SB 406 — An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and imposing penalties.
Last action — First consideration, June 10, 2026
-
✓Introduced
-
2In Committee
-
3Passed Senate
-
4Passed House
-
5To Executive
-
6Enacted
This bill is in committee in the Senate. Introduced March 10, 2025. It must pass committee before a floor vote.
Next likely step: a committee vote, then a floor vote in the Senate.
Odds of enactment
Low chanceBased on the sponsor, cosponsors, and committee posture, this bill has a low chance of becoming law.
Upgrade to see the exact probability and what's driving it.
A statistical estimate from our own model of past outcomes — an insight, not a guarantee. Policymaking is volatile.
Prognosis
-
In Committee
Current position in the legislative process.
-
16 sponsors
1 primary, 15 co-sponsors signed on.
-
Bipartisan support
Sponsored across 2 parties (14 D · 2 R) — cross-party backing.
Based on stage, sponsorship breadth, committee status, recorded votes, and cross-state momentum — a description of the observable signals, not a prediction.
In plain language
The bill establishes health and safety committees in meat packing and food processing workplaces.
This bill aims to improve workplace safety in the meat packing and food processing industry by creating health and safety committees. It also establishes an industry workers' rights coordinator within the Department of Labor and Industry.
What this means for you
- Workers: This means better oversight of health and safety conditions in meat packing and food processing jobs.
Summary
Meat Packing and Food Processing Protection Act
Bill Text
What changed in the latest version
257 added · 268 removedPlain-language change summary
The amendment to Bill SB 406 simplifies the definition of a "food facility" by removing a specific reference to federal regulations and providing a more straightforward description of what qualifies as such a facility. This change matters because it enhances clarity for businesses looking to understand their obligations and helps ensure compliance without needing to reference external regulations. Overall, it aims to make the law more accessible and easier to navigate for those in the food industry.
PRIOR PRINTER'S NO.
361 PRINTER'STHE NO.GENERAL ASSEMBLY OF PENNSYLVANIA SENATE BILL Session of No.
1809406 THE2025 GENERALINTRODUCED ASSEMBLYBY OFTARTAGLIONE, PENNSYLVANIASCHWANK, SENATESAVAL, BILLFONTANA, SessionCOLLETT, ofKEARNEY, No.STREET, HUGHES, HAYWOOD, COSTA, KANE AND L.
406WILLIAMS, MARCH 10, 2025 INTRODUCEDREFERRED BYTO TARTAGLIONE,LABOR SCHWANK,AND SAVAL,INDUSTRY, FONTANA,MARCH COLLETT,10, KEARNEY,2025 STREET,AN HUGHES,ACT HAYWOOD,Providing COSTA,for KANE,regulation L.of the meat packing and food processing industry by creating facility health and safety committees in the workplace;
WILLIAMS, SANTARSIERO, FARRY, PISCIOTTANO AND PICOZZI, MARCH 10, 2025 SENATOR ROBINSON, LABOR AND INDUSTRY, AS AMENDED, JUNE 10, 2026 AN ACT Providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace;
(2) The business is registered as a food facility under THE Public Health Security and Bioterrorism Preparedness <-- and Response Act of 2002 (Public Law 107-188, 116 Stat.
FOR THE PURPOSE OF THIS PARAGRAPH, THE TERM "FOOD FACILITY" <-- SHALL HAVE THE SAME MEANING AS "FACILITY" UNDER 21 CFR PT.
1 SUBPT.
H (RELATING TO REGISTRATION OF FOOD FACILITIES) AS OF MAY 1, 2026.
(8) the making, cooking, mixing, processing, bottling, 20250SB0406PN1809 - 2 - baking, canning, freezing, packing or rendering of meat products;
or (9) the making, cooking, mixing, processing, bottling, baking, canning, freezing, packing or rendering of products 20250SB0406PN0361 - 2 - intended for human consumption.
(5) The employee's right to seek workers' compensation 20250SB0406PN1809 - 3 - for work-related injuries.
(b) Training provided.-- (1) An employer shall provide worker safety training to new employees during normal working hours and at the standard 20250SB0406PN0361 - 3 - rate of compensation.
20250SB0406PN1809 - 4 - (2) The committees shall be composed of a minimum of two employer-representatives and a minimum of two employee- representatives.
If more than two employees are required to represent each office DEPARTMENT of the workplace, the <-- employer shall 20250SB0406PN0361 - 4 - require a minimum number of employees AT LEAST <-- ONE EMPLOYEE from each office DEPARTMENT to be represented on <-- the committee.
(c) Committee formation.-- (1) An employer that has only one workplace within this 20250SB0406PN1809 - 5 - Commonwealth shall form a single workplace safety committee at the workplace.
20250SB0406PN0361 - 5 - (3) The committee shall be composed of at least an equal number of employer-representatives and employee- representatives.
(6) COMMITTEES ESTABLISHED UNDER THIS SECTION ARE <-- ADVISORY ONLY AND SHALL NOT CONSTITUTE OR BE DEEMED A LABOR ORGANIZATION, EMPLOYEE REPRESENTATIVE OR BARGAINING REPRESENTATIVE UNDER 29 U.S.C.
CH.
7 SUBCH.
II (RELATING TO NATIONAL LABOR RELATIONS).
(1) Represent IDENTIFY AND COMMUNICATE the accident and <-- illness prevention concerns of employees for the employer.
(3) Establish procedures for periodic workplace 20250SB0406PN1809 - 6 - inspections by the committee for the purpose of locating and identifying health and safety hazards.
(5) Conduct follow-up evaluations of newly implemented 20250SB0406PN0361 - 6 - health and safety equipment or health and safety procedures to assess effectiveness.
(ii) Reports on specific hazards and corrective 20250SB0406PN1809 - 7 - measures taken.
(f) Committee member training.--The employer shall provide 20250SB0406PN0361 - 7 - adequate, annual training programs for each committee member.
20250SB0406PN1809 - 8 - (6) The names of training organizations sponsoring training, if applicable.
(i) Loss of pay prohibited during training.--An employer shall permit committee members to attend a training without loss 20250SB0406PN0361 - 8 - of pay.
(4) The coordinator, either on the coordinator's initiative or in response to a complaint, shall investigate an employer's compliance with this sectionsection. ACT.
<-- Section 6.
Upon investigation and a determination by the department that 20250SB0406PN1809 - 9 - an employer failed to comply with this act, the department may assess an administrative penalty of $500 per day until the failure is cured.
20250SB0406PN0361 - 9 - Nothing in this act shall be construed to diminish the rights, privileges or remedies of an employee under a collective bargaining agreement.
20250SB0406PN180920250SB0406PN0361 - 10 -
Action History
-
First consideration, June 10, 2026
-
Reported as amended, June 10, 2026
-
Referred to LABOR AND INDUSTRY, March 10, 2025
Sponsors
- Nick Pisciottano · Cosponsor
- Judith L. Schwank · Cosponsor
- Art Haywood · Cosponsor
- Christine M. Tartaglione · Primary
- Nikil Saval · Cosponsor
- Wayne D. Fontana · Cosponsor
- Maria Collett · Cosponsor
- Timothy P. Kearney · Cosponsor
- Sharif Street · Cosponsor
- Vincent J. Hughes · Cosponsor
- Jay Costa · Cosponsor
- John I. Kane · Cosponsor
- Steven J. Santarsiero · Cosponsor
- Frank A. Farry · Cosponsor
- Joe Picozzi · Cosponsor
- Lindsey M. Williams · Cosponsor
Sponsorship breakdown
Export CSV (upgrade) →1 sponsors · 15 co-sponsors · 237 not signed on
Sponsors (1)
- Christine M. Tartaglione Democratic
Co-sponsors (15)
- Nick Pisciottano Democratic
- Judith L. Schwank Democratic
- Art Haywood Democratic
- Nikil Saval Democratic
- Wayne D. Fontana Democratic
- Maria Collett Democratic
- Timothy P. Kearney Democratic
- Sharif Street Democratic
- Vincent J. Hughes Democratic
- Jay Costa Democratic
- John I. Kane Democratic
- Steven J. Santarsiero Democratic
- Frank A. Farry Republican
- Joe Picozzi Republican
- Lindsey M. Williams Democratic
Not signed on (237)
237 members have not signed on to this bill.
Show all 237 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Subjects
Frequently asked questions
- What does SB 406 do?
- Meat Packing and Food Processing Protection Act
- Who sponsors SB 406?
- SB 406 is sponsored by Nick Pisciottano (Democratic), Judith L. Schwank (Democratic), Art Haywood (Democratic), Christine M. Tartaglione (Democratic), Nikil Saval (Democratic), Wayne D. Fontana (Democratic), Maria Collett (Democratic), Timothy P. Kearney (Democratic), Sharif Street (Democratic), Vincent J. Hughes (Democratic), Jay Costa (Democratic), John I. Kane (Democratic), Steven J. Santarsiero (Democratic), Frank A. Farry (Republican), Joe Picozzi (Republican), and Lindsey M. Williams (Democratic).
- What is the current status of SB 406?
- This bill is in committee in the Senate. Introduced March 10, 2025. It must pass committee before a floor vote.
- Where can I track SB 406?
- Track SB 406 free on One Click Politics — get push/email alerts when it moves.
Make your voice heard on SB 406
Find the representatives who decide this bill and tell them where you stand — for yourself, or mobilize your whole list in one click with One Click Politics advocacy software.
Stay ahead of SB 406
Last checked for changes 3 months ago · updated continuously
One Click Politics tracks every bill in Congress and all 50 states.
Track this bill →