Pennsylvania 2025_0 Regular Session Status: In Committee Bipartisan · 14 D · 2 R cosponsors

SB 406 — An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and imposing penalties.

Last action — First consideration, June 10, 2026

  1. ✓
    Introduced
  2. 2
    In Committee
  3. 3
    Passed Senate
  4. 4
    Passed House
  5. 5
    To Executive
  6. 6
    Enacted

This bill is in committee in the Senate. Introduced March 10, 2025. It must pass committee before a floor vote.

Next likely step: a committee vote, then a floor vote in the Senate.

Odds of enactment

Low chance

Based on the sponsor, cosponsors, and committee posture, this bill has a low chance of becoming law.

Upgrade to see the exact probability and what's driving it.

A statistical estimate from our own model of past outcomes — an insight, not a guarantee. Policymaking is volatile.

Prognosis

Advancing 42% · moderate confidence
  • In Committee

    Current position in the legislative process.

  • 16 sponsors

    1 primary, 15 co-sponsors signed on.

  • Bipartisan support

    Sponsored across 2 parties (14 D · 2 R) — cross-party backing.

Based on stage, sponsorship breadth, committee status, recorded votes, and cross-state momentum — a description of the observable signals, not a prediction.

In plain language

The bill establishes health and safety committees in meat packing and food processing workplaces.

This bill aims to improve workplace safety in the meat packing and food processing industry by creating health and safety committees. It also establishes an industry workers' rights coordinator within the Department of Labor and Industry.

What this means for you
  • Workers: This means better oversight of health and safety conditions in meat packing and food processing jobs.

Summary

Meat Packing and Food Processing Protection Act

Bill Text

What changed in the latest version

257 added · 268 removed

Plain-language change summary

The amendment to Bill SB 406 simplifies the definition of a "food facility" by removing a specific reference to federal regulations and providing a more straightforward description of what qualifies as such a facility. This change matters because it enhances clarity for businesses looking to understand their obligations and helps ensure compliance without needing to reference external regulations. Overall, it aims to make the law more accessible and easier to navigate for those in the food industry.

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PRIOR PRINTER'S NO.
PRINTER'S NO.
361 PRINTER'S NO.
361 THE GENERAL ASSEMBLY OF PENNSYLVANIA SENATE BILL Session of No.
1809 THE GENERAL ASSEMBLY OF PENNSYLVANIA SENATE BILL Session of No.
406 2025 INTRODUCED BY TARTAGLIONE, SCHWANK, SAVAL, FONTANA, COLLETT, KEARNEY, STREET, HUGHES, HAYWOOD, COSTA, KANE AND L.
406 2025 INTRODUCED BY TARTAGLIONE, SCHWANK, SAVAL, FONTANA, COLLETT, KEARNEY, STREET, HUGHES, HAYWOOD, COSTA, KANE, L.
WILLIAMS, MARCH 10, 2025 REFERRED TO LABOR AND INDUSTRY, MARCH 10, 2025 AN ACT Providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace;
WILLIAMS, SANTARSIERO, FARRY, PISCIOTTANO AND PICOZZI, MARCH 10, 2025 SENATOR ROBINSON, LABOR AND INDUSTRY, AS AMENDED, JUNE 10, 2026 AN ACT Providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace;
(2) The business is registered as a food facility under THE Public Health Security and Bioterrorism Preparedness <-- and Response Act of 2002 (Public Law 107-188, 116 Stat.
(2) The business is registered as a food facility under Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (Public Law 107-188, 116 Stat.
FOR THE PURPOSE OF THIS PARAGRAPH, THE TERM "FOOD FACILITY" <-- SHALL HAVE THE SAME MEANING AS "FACILITY" UNDER 21 CFR PT.
1 SUBPT.
H (RELATING TO REGISTRATION OF FOOD FACILITIES) AS OF MAY 1, 2026.
(8) the making, cooking, mixing, processing, bottling, 20250SB0406PN1809 - 2 - baking, canning, freezing, packing or rendering of meat products;
(8) the making, cooking, mixing, processing, bottling, baking, canning, freezing, packing or rendering of meat products;
or (9) the making, cooking, mixing, processing, bottling, baking, canning, freezing, packing or rendering of products intended for human consumption.
or (9) the making, cooking, mixing, processing, bottling, baking, canning, freezing, packing or rendering of products 20250SB0406PN0361 - 2 - intended for human consumption.
(5) The employee's right to seek workers' compensation 20250SB0406PN1809 - 3 - for work-related injuries.
(5) The employee's right to seek workers' compensation for work-related injuries.
(b) Training provided.-- (1) An employer shall provide worker safety training to new employees during normal working hours and at the standard rate of compensation.
(b) Training provided.-- (1) An employer shall provide worker safety training to new employees during normal working hours and at the standard 20250SB0406PN0361 - 3 - rate of compensation.
20250SB0406PN1809 - 4 - (2) The committees shall be composed of a minimum of two employer-representatives and a minimum of two employee- representatives.
(2) The committees shall be composed of a minimum of two employer-representatives and a minimum of two employee- representatives.
If more than two employees are required to represent each office DEPARTMENT of the workplace, the <-- employer shall require a minimum number of employees AT LEAST <-- ONE EMPLOYEE from each office DEPARTMENT to be represented on <-- the committee.
If more than two employees are required to represent each office of the workplace, the employer shall 20250SB0406PN0361 - 4 - require a minimum number of employees from each office to be represented on the committee.
(c) Committee formation.-- (1) An employer that has only one workplace within this 20250SB0406PN1809 - 5 - Commonwealth shall form a single workplace safety committee at the workplace.
(c) Committee formation.-- (1) An employer that has only one workplace within this Commonwealth shall form a single workplace safety committee at the workplace.
(3) The committee shall be composed of at least an equal number of employer-representatives and employee- representatives.
20250SB0406PN0361 - 5 - (3) The committee shall be composed of at least an equal number of employer-representatives and employee- representatives.
(6) COMMITTEES ESTABLISHED UNDER THIS SECTION ARE <-- ADVISORY ONLY AND SHALL NOT CONSTITUTE OR BE DEEMED A LABOR ORGANIZATION, EMPLOYEE REPRESENTATIVE OR BARGAINING REPRESENTATIVE UNDER 29 U.S.C.
CH.
7 SUBCH.
II (RELATING TO NATIONAL LABOR RELATIONS).
(1) Represent IDENTIFY AND COMMUNICATE the accident and <-- illness prevention concerns of employees for the employer.
(1) Represent the accident and illness prevention concerns of employees for the employer.
(3) Establish procedures for periodic workplace 20250SB0406PN1809 - 6 - inspections by the committee for the purpose of locating and identifying health and safety hazards.
(3) Establish procedures for periodic workplace inspections by the committee for the purpose of locating and identifying health and safety hazards.
(5) Conduct follow-up evaluations of newly implemented health and safety equipment or health and safety procedures to assess effectiveness.
(5) Conduct follow-up evaluations of newly implemented 20250SB0406PN0361 - 6 - health and safety equipment or health and safety procedures to assess effectiveness.
(ii) Reports on specific hazards and corrective 20250SB0406PN1809 - 7 - measures taken.
(ii) Reports on specific hazards and corrective measures taken.
(f) Committee member training.--The employer shall provide adequate, annual training programs for each committee member.
(f) Committee member training.--The employer shall provide 20250SB0406PN0361 - 7 - adequate, annual training programs for each committee member.
20250SB0406PN1809 - 8 - (6) The names of training organizations sponsoring training, if applicable.
(6) The names of training organizations sponsoring training, if applicable.
(i) Loss of pay prohibited during training.--An employer shall permit committee members to attend a training without loss of pay.
(i) Loss of pay prohibited during training.--An employer shall permit committee members to attend a training without loss 20250SB0406PN0361 - 8 - of pay.
(4) The coordinator, either on the coordinator's initiative or in response to a complaint, shall investigate an employer's compliance with this section ACT.
(4) The coordinator, either on the coordinator's initiative or in response to a complaint, shall investigate an employer's compliance with this section.
<-- Section 6.
Section 6.
Upon investigation and a determination by the department that 20250SB0406PN1809 - 9 - an employer failed to comply with this act, the department may assess an administrative penalty of $500 per day until the failure is cured.
Upon investigation and a determination by the department that an employer failed to comply with this act, the department may assess an administrative penalty of $500 per day until the failure is cured.
Nothing in this act shall be construed to diminish the rights, privileges or remedies of an employee under a collective bargaining agreement.
20250SB0406PN0361 - 9 - Nothing in this act shall be construed to diminish the rights, privileges or remedies of an employee under a collective bargaining agreement.
20250SB0406PN1809 - 10 -
20250SB0406PN0361 - 10 -
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Action History

  1. First consideration, June 10, 2026

  2. Reported as amended, June 10, 2026

  3. Referred to LABOR AND INDUSTRY, March 10, 2025

Sponsors

Sponsorship breakdown

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1 sponsors · 15 co-sponsors · 237 not signed on

Sponsors (1)

Co-sponsors (15)

Not signed on (237)

237 members have not signed on to this bill.

Show all 237 →

"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

Whip count is in markup. Polling the chamber and every recorded vote this session. Only the first open is slow. It’s instant for you after this. Calling the roll · Tallying · Engrossing

Subjects

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Frequently asked questions

What does SB 406 do?
Meat Packing and Food Processing Protection Act
Who sponsors SB 406?
SB 406 is sponsored by Nick Pisciottano (Democratic), Judith L. Schwank (Democratic), Art Haywood (Democratic), Christine M. Tartaglione (Democratic), Nikil Saval (Democratic), Wayne D. Fontana (Democratic), Maria Collett (Democratic), Timothy P. Kearney (Democratic), Sharif Street (Democratic), Vincent J. Hughes (Democratic), Jay Costa (Democratic), John I. Kane (Democratic), Steven J. Santarsiero (Democratic), Frank A. Farry (Republican), Joe Picozzi (Republican), and Lindsey M. Williams (Democratic).
What is the current status of SB 406?
This bill is in committee in the Senate. Introduced March 10, 2025. It must pass committee before a floor vote.
Where can I track SB 406?
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