in-20211020-IR-370210345RFA: SECTION 1. UNDER IC 4-22-2.5-4 , THE FOLLOWING ARE READOPTED: 370 IAC 1-1 Statement of Order and Definitions 370 IAC 1-2 Temperature Requirements 370 IAC 1-3 Display and Labeling; Restricted Eggs 370 IAC 1-4 Inspection and Noncompliance 370 IAC 1-5 Advertising 370 IAC 1-6 Grade and Size Identification 370 IAC 1-8 Fresh Eggs 370 IAC 1-9 Wholesaler Records 370 IAC 1-10 Sanitation Requirements 370 IAC 1-11 Repackaging of Eggs at Retail 370 IAC 1-12 Establishment of Permit/Registration Requirements and Associated Fee Structure
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This regulation readopts several sections related to egg quality and safety, including standards for temperature, labeling, inspection, sanitation, and record-keeping. It also outlines requirements for wholesaler permits and fees associated with egg distribution.
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