2017-03390: Revision of the Nutrition Facts Labels for Meat and Poultry; Products and Updating Certain Reference Amounts Customarily Consumed
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Consistent with the memorandum of January 20, 2017, to the heads of executive departments and agencies from the Assistant to the President and Chief of Staff entitled "Regulatory Freeze Pending Review," the Department of Agriculture's Food Safety and Inspection Service (FSIS) is extending by 30 days the public comment period for this proposed rule, which was published on January 19, 2017.
The agency’s own summary, as published.
What this changes
Amends 12 parts of the Code of Federal Regulations — the standing rules this notice rewrites.
- 9 CFR 301 Terminology; Adulteration and Misbranding Standards
- 9 CFR 304 Application for Inspection; Grant of Inspection
- 9 CFR 316 Marking Products and Their Containers
- 9 CFR 317 Labeling, Marking Devices, and Containers
- 9 CFR 318 Entry into Official Establishments; Reinspection and Preparation of Products
- 9 CFR 319 Definitions and Standards of Identity or Composition
- 9 CFR 320 Records, Registration, and Reports
- 9 CFR 327 Imported Products
- 9 CFR 362 Voluntary Poultry Inspection Regulations
- 9 CFR 381 Poultry Products Inspection Regulations
- 9 CFR 412 Label Approval
- 9 CFR 416 Sanitation
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