2018-01299: Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability
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The Food and Drug Administration (FDA, we, or Agency) is announcing the availability of another draft chapter of a multichapter guidance for industry entitled "Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry." This multichapter draft guidance is intended to explain our current thinking on how to comply with the requirements for hazard analysis and risk- based preventive controls under our rule entitled "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food." The newly available draft chapter is entitled "Chapter 15--Supply-Chain Program for Human Food Products."
The agency’s own summary, as published.
What this changes
Amends 1 part of the Code of Federal Regulations — the standing rules this notice rewrites.
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