2017-09993: Changes to the Inspection Coverage in Official Establishments That Slaughter Fish of the Order Siluriformes
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The Food Safety and Inspection Service (FSIS) is announcing and requesting comment on its plan to adjust inspection coverage at official establishments that slaughter fish of the order Siluriformes, which include catfish, from all hours of operation to once per production shift.
The agency’s own summary, as published.
What this changes
Amends 20 parts of the Code of Federal Regulations — the standing rules this notice rewrites.
- 9 CFR 300 Agency Mission and Organization
- 9 CFR 441 Consumer Protection Standards: Raw Products
- 9 CFR 530 General Requirements; Definitions
- 9 CFR 531 Definitions
- 9 CFR 532 Requirements for Inspection
- 9 CFR 533 Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities
- 9 CFR 534 Pre-Harvest Standards and Transportation to Processing Establishment
- 9 CFR 537 Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
- 9 CFR 539 Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
- 9 CFR 540 Handling and Disposal of Condemned and Other Inedible Materials
- 9 CFR 541 Marks, Marking and Labeling of Products and Containers
- 9 CFR 544 Food Ingredients Permitted
- 9 CFR 548 Preparation of Products
- 9 CFR 550 Records Required to Be Kept
- 9 CFR 552 Exports
- 9 CFR 555 Transportation of Fish Products in Commerce
- 9 CFR 557 Importation
- 9 CFR 559 Detention, Seizure, Condemnation
- 9 CFR 560 State-Federal, Federal-State Cooperative Agreements; State Designations
- 9 CFR 561 Rules of Practice
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