2017-12441: Educational Meetings on the Mandatory Inspection of Fish of the Order Siluriformes and Products Derived From Such Fish Final Rule Implementation
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The Food Safety and Inspection Service (FSIS) is announcing two educational meetings to discuss the enforcement and implementation of the Final Rule, "Mandatory Inspection of Fish of the Order Siluriformes and Products Derived from Such Fish." Fish of the order Siluriformes include fish of several families, including catfish (fish of the family Ictaluridae), basa, tra, and swai (fish of the family Pangasiidae), and clarias (fish of the Clariidae family). FSIS will present information on the upcoming full implementation of the regulatory requirements at official domestic establishments that process Siluriformes fish and fish products, as well as information on entry procedures and reinspection at official import inspection establishments. FSIS is particularly interested in soliciting participation from representatives from domestic wild-caught operations that process Siluriformes fish and fish products. The primary objectives of the meetings are to provide updated information to stakeholders and to encourage dialogue between FSIS and the Siluriformes fish industry. Affected industry and interested individuals, organizations, and other stakeholders are invited to participate in the meetings.
The agency’s own summary, as published.
What this changes
Amends 18 parts of the Code of Federal Regulations — the standing rules this notice rewrites.
- 9 CFR 530 General Requirements; Definitions
- 9 CFR 531 Definitions
- 9 CFR 532 Requirements for Inspection
- 9 CFR 533 Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities
- 9 CFR 534 Pre-Harvest Standards and Transportation to Processing Establishment
- 9 CFR 537 Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
- 9 CFR 539 Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
- 9 CFR 540 Handling and Disposal of Condemned and Other Inedible Materials
- 9 CFR 541 Marks, Marking and Labeling of Products and Containers
- 9 CFR 544 Food Ingredients Permitted
- 9 CFR 548 Preparation of Products
- 9 CFR 550 Records Required to Be Kept
- 9 CFR 552 Exports
- 9 CFR 555 Transportation of Fish Products in Commerce
- 9 CFR 557 Importation
- 9 CFR 559 Detention, Seizure, Condemnation
- 9 CFR 560 State-Federal, Federal-State Cooperative Agreements; State Designations
- 9 CFR 561 Rules of Practice
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