S3911 — Relates to food service item waste reduction
Last action — In Senate Committee
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1Introduced
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2In Committee
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3Passed Senate
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4Passed Assembly
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5To Executive
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6Enacted
This bill has been introduced in the Senate. Introduced January 30, 2025. It must pass committee before a floor vote.
Next likely step: a committee referral and hearing.
Prognosis
Where this bill stands today.
Odds of enactment
LowHow often bills like it became law.
Not enough signal yet to read this bill's trajectory — we surface a likelihood only once there's real movement (stage, sponsorship, committee, or votes) to point to.
Prognosis reads this bill's own signals — stage, sponsorship breadth, committee status, recorded votes and cross-state momentum. Odds come from a model trained on which bills have become law.
In plain language
Prohibits excess food service items in public establishments unless requested by customers.
The bill aims to reduce waste by preventing public food service establishments from automatically providing extra disposable items. Customers will need to request these items explicitly to receive them.
What this means for you
- Consumers: You will need to ask for extra utensils or condiments at public food service establishments.
Summary
Prohibits public food service establishments operating in the state from providing excess food service items including single-use utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.
Bill Text
- Full text View text Current
Action History
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PRINT NUMBER 3911B
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AMEND AND RECOMMIT TO ENVIRONMENTAL CONSERVATION
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REFERRED TO ENVIRONMENTAL CONSERVATION
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PRINT NUMBER 3911A
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AMEND (T) AND RECOMMIT TO ENVIRONMENTAL CONSERVATION
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REFERRED TO ENVIRONMENTAL CONSERVATION
Sponsors
- Pete Harckham · Primary
Sponsorship breakdown
Export CSV (upgrade) →1 sponsors · 0 co-sponsors · 218 not signed on
Sponsors (1)
Co-sponsors (0)
None.
Not signed on (218)
218 members have not signed on to this bill.
Show all 218 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Subjects
Frequently asked questions
- What does S3911 do?
- Prohibits public food service establishments operating in the state from providing excess food service items including single-use utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.
- Who sponsors S3911?
- S3911 is sponsored by Pete Harckham.
- What is the current status of S3911?
- This bill has been introduced in the Senate. Introduced January 30, 2025. It must pass committee before a floor vote.
- Where can I track S3911?
- Track S3911 free on One Click Politics — get push/email alerts when it moves.
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Last checked for changes 3 months ago · updated continuously
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