An Act providing for regulation of the meat packing and food processing industry by creating facility healt...
This means better representation and potentially improved safety conditions for workers in the meat packing and food processing sectors.
Do you support it?
Want to know if it passes?
We'll email you when SB 406 moves — a committee vote, a floor vote, or a signature. Nothing else.
Free forever · unsubscribe in one click.
Your answer was recorded either way.
Which district are you in?
Your ZIP is all we need to match you to your own representatives — so we can tell you how they voted on SB 406.
You're tracking SB 406
We'll email you the moment it moves.
SB 406 — An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and imposing penalties.
Last action — First consideration
No card. One bill, free forever — alerts when it moves.
-
✓Introduced
-
2In Committee
-
3Passed Senate
-
4Passed House
-
5To Executive
-
6Enacted
This bill is in committee in the Senate. Introduced March 10, 2025. It must pass committee before a floor vote.
Next likely step: a committee vote, then a floor vote in the Senate.
Prognosis
Where this bill stands today.
Odds of enactment
LowHow often bills like it became law.
-
In Committee
Current position in the legislative process.
-
16 sponsors
1 primary, 15 co-sponsors signed on.
-
Bipartisan support
Sponsored across 2 parties (14 D · 2 R) — cross-party backing.
-
Cleared a recorded vote
Passed 2 recorded votes so far.
Prognosis reads this bill's own signals — stage, sponsorship breadth, committee status, recorded votes and cross-state momentum. Odds come from a model trained on which bills have become law.
In plain language
The bill creates health and safety committees in meat packing and food processing workplaces.
This legislation establishes workplace health and safety committees in the meat packing and food processing industry. It also creates an industry workers' rights coordinator within the Department of Labor and Industry to oversee these efforts.
What this means for you
- Workers: This means better representation and potentially improved safety conditions for workers in the meat packing and food processing sectors.
Bill Text
What changed in the latest version
268 added · 257 removedPlain-language change summary
In the latest version of SB 406, the definition of a "food facility" has been clarified to align with federal regulations, specifically referencing a portion of the Code of Federal Regulations. This change means that businesses must be registered as food facilities under these updated standards. Additionally, the phrase about products intended for human consumption has been removed, which simplifies the legislative language and focuses on businesses that produce a wider range of food products. This matters because it helps ensure that all food-related businesses meet consistent health and safety requirements, which can enhance public health protections.
PRIOR PRINTER'S NO.
361 THEPRINTER'S GENERALNO. ASSEMBLY OF PENNSYLVANIA SENATE BILL Session of No.
4061809 2025THE INTRODUCEDGENERAL BYASSEMBLY TARTAGLIONE,OF SCHWANK,PENNSYLVANIA SAVAL,SENATE FONTANA,BILL COLLETT,Session KEARNEY,of STREET,No. HUGHES, HAYWOOD, COSTA, KANE AND L.
WILLIAMS,406 MARCH 10, 2025 REFERREDINTRODUCED TOBY LABORTARTAGLIONE, ANDSCHWANK, INDUSTRY,SAVAL, MARCHFONTANA, 10,COLLETT, 2025KEARNEY, ANSTREET, ACTHUGHES, ProvidingHAYWOOD, forCOSTA, regulationKANE, ofL. the meat packing and food processing industry by creating facility health and safety committees in the workplace;
WILLIAMS, SANTARSIERO, FARRY, PISCIOTTANO AND PICOZZI, MARCH 10, 2025 SENATOR ROBINSON, LABOR AND INDUSTRY, AS AMENDED, JUNE 10, 2026 AN ACT Providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace;
(2) The business is registered as a food facility under THE Public Health Security and Bioterrorism Preparedness <-- and Response Act of 2002 (Public Law 107-188, 116 Stat.
FOR THE PURPOSE OF THIS PARAGRAPH, THE TERM "FOOD FACILITY" <-- SHALL HAVE THE SAME MEANING AS "FACILITY" UNDER 21 CFR PT.
1 SUBPT.
H (RELATING TO REGISTRATION OF FOOD FACILITIES) AS OF MAY 1, 2026.
(8) the making, cooking, mixing, processing, bottling, 20250SB0406PN1809 - 2 - baking, canning, freezing, packing or rendering of meat products;
or (9) the making, cooking, mixing, processing, bottling, baking, canning, freezing, packing or rendering of products 20250SB0406PN0361 - 2 - intended for human consumption.
(5) The employee's right to seek workers' compensation 20250SB0406PN1809 - 3 - for work-related injuries.
(b) Training provided.-- (1) An employer shall provide worker safety training to new employees during normal working hours and at the standard 20250SB0406PN0361 - 3 - rate of compensation.
20250SB0406PN1809 - 4 - (2) The committees shall be composed of a minimum of two employer-representatives and a minimum of two employee- representatives.
If more than two employees are required to represent each office DEPARTMENT of the workplace, the <-- employer shall 20250SB0406PN0361 - 4 - require a minimum number of employees AT LEAST <-- ONE EMPLOYEE from each office DEPARTMENT to be represented on <-- the committee.
(c) Committee formation.-- (1) An employer that has only one workplace within this 20250SB0406PN1809 - 5 - Commonwealth shall form a single workplace safety committee at the workplace.
20250SB0406PN0361 - 5 - (3) The committee shall be composed of at least an equal number of employer-representatives and employee- representatives.
(6) COMMITTEES ESTABLISHED UNDER THIS SECTION ARE <-- ADVISORY ONLY AND SHALL NOT CONSTITUTE OR BE DEEMED A LABOR ORGANIZATION, EMPLOYEE REPRESENTATIVE OR BARGAINING REPRESENTATIVE UNDER 29 U.S.C.
CH.
7 SUBCH.
II (RELATING TO NATIONAL LABOR RELATIONS).
(1) Represent IDENTIFY AND COMMUNICATE the accident and <-- illness prevention concerns of employees for the employer.
(3) Establish procedures for periodic workplace 20250SB0406PN1809 - 6 - inspections by the committee for the purpose of locating and identifying health and safety hazards.
(5) Conduct follow-up evaluations of newly implemented 20250SB0406PN0361 - 6 - health and safety equipment or health and safety procedures to assess effectiveness.
(ii) Reports on specific hazards and corrective 20250SB0406PN1809 - 7 - measures taken.
(f) Committee member training.--The employer shall provide 20250SB0406PN0361 - 7 - adequate, annual training programs for each committee member.
20250SB0406PN1809 - 8 - (6) The names of training organizations sponsoring training, if applicable.
(i) Loss of pay prohibited during training.--An employer shall permit committee members to attend a training without loss 20250SB0406PN0361 - 8 - of pay.
(4) The coordinator, either on the coordinator's initiative or in response to a complaint, shall investigate an employer's compliance with this section.section ACT.
<-- Section 6.
Upon investigation and a determination by the department that 20250SB0406PN1809 - 9 - an employer failed to comply with this act, the department may assess an administrative penalty of $500 per day until the failure is cured.
20250SB0406PN0361 - 9 - Nothing in this act shall be construed to diminish the rights, privileges or remedies of an employee under a collective bargaining agreement.
20250SB0406PN036120250SB0406PN1809 - 10 -
Action History
-
First consideration
-
Reported as amended
-
Referred to Labor & Industry
Sponsors
- Christine M. Tartaglione · Primary
- Judith L. Schwank · Cosponsor
- Nikil Saval · Cosponsor
- Wayne D. Fontana · Cosponsor
- Maria Collett · Cosponsor
- Timothy P. Kearney · Cosponsor
- Sharif Street · Cosponsor
- Vincent J. Hughes · Cosponsor
- Art Haywood · Cosponsor
- Jay Costa · Cosponsor
- John I. Kane · Cosponsor
- Lindsey M. Williams · Cosponsor
- Steven J. Santarsiero · Cosponsor
- Frank A. Farry · Cosponsor
- Nick Pisciottano · Cosponsor
- Joe Picozzi · Cosponsor
Sponsorship breakdown
Export CSV (upgrade) →1 sponsors · 15 co-sponsors · 237 not signed on · 1 voted No
Sponsors (1)
- Christine M. Tartaglione Democratic
Co-sponsors (15)
- Judith L. Schwank Democratic
- Nikil Saval Democratic
- Wayne D. Fontana Democratic
- Maria Collett Democratic
- Timothy P. Kearney Democratic
- Sharif Street Democratic
- Vincent J. Hughes Democratic
- Art Haywood Democratic
- Jay Costa Democratic
- John I. Kane Democratic
- Lindsey M. Williams Democratic
- Steven J. Santarsiero Democratic
- Frank A. Farry Republican
- Nick Pisciottano Democratic
- Joe Picozzi Republican
Not signed on (237)
237 members have not signed on to this bill.
Show all 237 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Votes
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Republican | 7 | 0 | 0 | 0 |
| Democratic | 4 | 0 | 0 | 0 |
| Total | 11 | 0 | 0 | 0 |
| % of votes cast | 100% | 0% | 0% | 0% |
How each member voted (11)
| Member | Party | Vote |
|---|---|---|
| Christine M. Tartaglione | Democratic | Yea |
| John I. Kane | Democratic | Yea |
| Marty Flynn | Democratic | Yea |
| Nick Pisciottano | Democratic | Yea |
| Camera Bartolotta | Republican | Yea |
| Daniel Laughlin | Republican | Yea |
| Devlin J. Robinson | Republican | Yea |
| Joe Picozzi | Republican | Yea |
| Kim L. Ward | Republican | Yea |
| Lisa Baker | Republican | Yea |
| Rosemary M. Brown | Republican | Yea |
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Republican | 6 | 1 | 0 | 0 |
| Democratic | 4 | 0 | 0 | 0 |
| Total | 10 | 1 | 0 | 0 |
| % of votes cast | 91% | 9% | 0% | 0% |
How each member voted (11)
| Member | Party | Vote |
|---|---|---|
| Christine M. Tartaglione | Democratic | Yea |
| John I. Kane | Democratic | Yea |
| Marty Flynn | Democratic | Yea |
| Nick Pisciottano | Democratic | Yea |
| Camera Bartolotta | Republican | Yea |
| Daniel Laughlin | Republican | Nay |
| Devlin J. Robinson | Republican | Yea |
| Joe Picozzi | Republican | Yea |
| Kim L. Ward | Republican | Yea |
| Lisa Baker | Republican | Yea |
| Rosemary M. Brown | Republican | Yea |
Subjects
Frequently asked questions
- Who sponsors SB 406?
- SB 406 is sponsored by Christine M. Tartaglione (Democratic), Judith L. Schwank (Democratic), Nikil Saval (Democratic), Wayne D. Fontana (Democratic), Maria Collett (Democratic), Timothy P. Kearney (Democratic), Sharif Street (Democratic), Vincent J. Hughes (Democratic), Art Haywood (Democratic), Jay Costa (Democratic), John I. Kane (Democratic), Lindsey M. Williams (Democratic), Steven J. Santarsiero (Democratic), Frank A. Farry (Republican), Nick Pisciottano (Democratic), and Joe Picozzi (Republican).
- What is the current status of SB 406?
- This bill is in committee in the Senate. Introduced March 10, 2025. It must pass committee before a floor vote.
- Where can I track SB 406?
- Track SB 406 free on One Click Politics — get push/email alerts when it moves.
Make your voice heard on SB 406
Find the representatives who decide this bill and tell them where you stand — for yourself, or mobilize your whole list in one click with One Click Politics advocacy software.
Stay ahead of SB 406
Last checked for changes 3 months ago · updated continuously
One Click Politics tracks every bill in Congress and all 50 states.
Track this bill →