Delaware 149th General Assembly (2017-2018) Status: In Committee 7 R cosponsors

HB 186 — AN ACT TO AMEND TITLE 31 OF THE DELAWARE CODE RELATING TO THE FOOD STAMP PROGRAM.

Last action — Introduced and Assigned to Health & Human Development Committee in House

  1. ✓
    Introduced
  2. 2
    In Committee
  3. 3
    Passed House
  4. 4
    Passed Senate
  5. 5
    To Executive
  6. 6
    Enacted

This bill died with 149th General Assembly (2017-2018). It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.

This bill is no longer active — its legislative session has ended, so there are no live odds of enactment. It would have to be reintroduced in the current session to move again.

Summary

The Supplemental Nutrition Assistance Program (SNAP), also referred to as “the food stamp program,” assists eligible low-income individuals with the purchase of food. This Act, known as the Delaware Nutritional Improvement Act, seeks to bring the Supplemental Nutrition Assistance Program in line with other state programs and initiatives aimed at improving the health and welfare of Delawareans. SNAP benefits are paid entirely with federal funds, but the costs to administer the program are split between the federal and state government. As is the case with another jointly administered state-federal program – the Women, Infants, and Children Program (WIC) – this Act seeks to require SNAP benefits to be used solely for the purchase of healthy foods identified by the Department of Health and Social Services as having beneficial nutritional value. This will not only improve the efficiency of such expenditures but it should also improve the well-being of recipients, as well as potentially reduce health care expenditures. Using the WIC guidelines as a starting point, this Act instructs the Delaware Department of Health and Social Services (DHSS) to draft a list of approved foods. The DHSS shall create the list with the goal of expanding on the WIC designations to improve selection and increase affordability. Under this Act, future SNAP benefits could be used only to purchase items designated as having beneficial nutritional value. Because the SNAP benefits are paid with federal funds, this Act would not become effective until the Secretary of the United States Department of Agriculture grants a waiver allowing its implementation. The status of this waiver may be obtained from the Director of the Department of Health and Social Services.

Bill Text

Action History

  1. Introduced and Assigned to Health & Human Development Committee in House

Sponsors

Sponsorship breakdown

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6 sponsors · 6 co-sponsors · 50 not signed on

Sponsors (6)

Co-sponsors (6)

Not signed on (50)

50 members have not signed on to this bill.

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"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

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Subjects

healthcare agriculture
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Frequently asked questions

What does HB 186 do?
The Supplemental Nutrition Assistance Program (SNAP), also referred to as “the food stamp program,” assists eligible low-income individuals with the purchase of food. This Act, known as the Delaware Nutritional Improvement Act, seeks to bring the Supplemental Nutrition Assistance Program in line with other state programs and initiatives aimed at improving the health and welfare of Delawareans. SNAP benefits are paid entirely with federal funds, but the costs to administer the program are split between the federal and state government. As is the case with another jointly administered state-federal program – the Women, Infants, and Children Program (WIC) – this Act seeks to require SNAP benefits to be used solely for the purchase of healthy foods identified by the Department of Health and Social Services as having beneficial nutritional value. This will not only improve the efficiency of such expenditures but it should also improve the well-being of recipients, as well as potentially reduce health care expenditures. Using the WIC guidelines as a starting point, this Act instructs the Delaware Department of Health and Social Services (DHSS) to draft a list of approved foods. The DHSS shall create the list with the goal of expanding on the WIC designations to improve selection and increase affordability. Under this Act, future SNAP benefits could be used only to purchase items designated as having beneficial nutritional value. Because the SNAP benefits are paid with federal funds, this Act would not become effective until the Secretary of the United States Department of Agriculture grants a waiver allowing its implementation. The status of this waiver may be obtained from the Director of the Department of Health and Social Services.
Who sponsors HB 186?
HB 186 is sponsored by Kevin S Hensley (Republican), Brian Pettyjohn (Republican), Timothy D. Dukes (Republican), Daniel B. Short (Republican), David L. Wilson (Republican), Bryant L. Richardson (Republican), Jeffrey N. Spiegelman (Republican), Ruth Briggs King, F. Gary Simpson, Colin Bonini, Deborah Hudson, and Gregory F. Lavelle.
What is the current status of HB 186?
This bill died with 149th General Assembly (2017-2018). It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
Where can I track HB 186?
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