SB 186 — Food safety.
Last action — Returned to Secretary of Senate pursuant to Joint Rule 56.
No card. One bill, free forever — alerts when it moves.
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✓Introduced
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2In Committee
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3Passed Senate
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4Passed Assembly
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5To Executive
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6Enacted
This bill died with 2017-2018 Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
This bill is no longer active — its legislative session has ended, so there is no live prognosis. It would have to be reintroduced in the current session to move again.
Summary
Existing law requires the State Department of Public Health, whenever the department finds that a class of food distributed in the state may, by reason of contamination with micro-organisms during manufacture, packing, or storage, be injurious to the health of a man or other animal that consumes it, and that the injurious nature cannot be adequately determined after the food has entered commerce, to adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of the class of food. This bill would make technical, nonsubstantive changes to these provisions.
Bill Text
What changed in the latest version
1 added · 1 removed1 line(s) added, 1 removed.
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View plain text versions (2)
- Introduced 01/25/17 - Introduced Current pdf January 25, 2017
- SB186 View text html
Action History
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Returned to Secretary of Senate pursuant to Joint Rule 56.
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Referred to Com. on RLS.
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From printer. May be acted upon on or after February 25.
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Introduced. Read first time. To Com. on RLS. for assignment. To print.
Sponsors
- Nguyen · Primary
Sponsorship breakdown
Export CSV (upgrade) →1 sponsors · 0 co-sponsors · 121 not signed on
Sponsors (1)
- Nguyen
Co-sponsors (0)
None.
Not signed on (121)
121 members have not signed on to this bill.
Show all 121 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Subjects
Frequently asked questions
- What does SB 186 do?
- Existing law requires the State Department of Public Health, whenever the department finds that a class of food distributed in the state may, by reason of contamination with micro-organisms during manufacture, packing, or storage, be injurious to the health of a man or other animal that consumes it, and that the injurious nature cannot be adequately determined after the food has entered commerce, to adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of the class of food. This bill would make technical, nonsubstantive changes to these provisions.
- Who sponsors SB 186?
- SB 186 is sponsored by Nguyen.
- What is the current status of SB 186?
- This bill died with 2017-2018 Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
- Where can I track SB 186?
- Track SB 186 free on One Click Politics — get push/email alerts when it moves.
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