Oregon 2025R1 Session Status: In Committee 1 D cosponsors

SB 542 — Makes certain findings related to gluten.

Last action — In Senate Committee

  1. ✓
    Introduced
  2. 2
    In Committee
  3. 3
    Passed Senate
  4. 4
    Passed House
  5. 5
    To Executive
  6. 6
    Enacted

This bill is in committee in the Senate. Introduced January 24, 2025. It must pass committee before a floor vote.

Next likely step: a committee vote, then a floor vote in the Senate.

Odds of enactment

Low chance

Based on the sponsor, cosponsors, and committee posture, this bill has a low chance of becoming law.

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A statistical estimate from our own model of past outcomes — an insight, not a guarantee. Policymaking is volatile.

Prognosis

Stalled 16% · moderate confidence

  • In Committee

    Current position in the legislative process.

  • 1 sponsor

    1 primary, 0 co-sponsors signed on.

  • Single-party support

    Sponsorship is currently within one party (1 D).

Based on stage, sponsorship breadth, committee status, recorded votes, and cross-state momentum — a description of the observable signals, not a prediction.

Summary

Digest: The Act makes findings related to gluten. The Act requires foods with gluten to have labels. The Act says when a food can be labeled as gluten free. (Flesch Readability Score: 85.5). Makes certain findings related to gluten. Requires a food product that contains gluten or an ingredient from a gluten-containing grain to bear certain labeling. Prohibits a food product from being labeled as gluten free unless certain criteria are met. Authorizes the imposition of civil penalties for a violation.

Bill Text

We don't have the full text on file for this bill yet.

Read SB 542 on the official Oregon source →

Action History

  1. In Senate Committee

Sponsors

Sponsorship breakdown

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1 sponsors · 0 co-sponsors · 89 not signed on

Sponsors (1)

Co-sponsors (0)

None.

Not signed on (89)

89 members have not signed on to this bill.

Show all 89 →

"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

Whip count is in markup. Polling the chamber and every recorded vote this session. Only the first open is slow. It’s instant for you after this. Calling the roll · Tallying · Engrossing

Subjects

healthcare agriculture
Cross-referencing the record. Reading this bill against every other bill in the corpus by meaning, not keywords. Only the first open is slow. It’s instant for you after this. Matching · Ranking · Engrossing

Frequently asked questions

What does SB 542 do?
Digest: The Act makes findings related to gluten. The Act requires foods with gluten to have labels. The Act says when a food can be labeled as gluten free. (Flesch Readability Score: 85.5). Makes certain findings related to gluten. Requires a food product that contains gluten or an ingredient from a gluten-containing grain to bear certain labeling. Prohibits a food product from being labeled as gluten free unless certain criteria are met. Authorizes the imposition of civil penalties for a violation.
Who sponsors SB 542?
SB 542 is sponsored by Janeen Sollman (Democrat).
What is the current status of SB 542?
This bill is in committee in the Senate. Introduced January 24, 2025. It must pass committee before a floor vote.
Where can I track SB 542?
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Last checked for changes 3 months ago · updated continuously

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