Connecticut 2026 Session Status: In Committee 4 D cosponsors

HB 5537 — AN ACT ESTABLISHING A WORKING GROUP TO STUDY WAYS TO FUND A UNIVERSAL FREE SCHOOL MEALS PROGRAM.

Last action — FILE NO. 643

  1. ✓
    Introduced
  2. 2
    In Committee
  3. 3
    Passed House
  4. 4
    Passed Senate
  5. 5
    To Executive
  6. 6
    Enacted

This bill is in committee in the House. Introduced March 11, 2026. It must pass committee before a floor vote.

Next likely step: a committee vote, then a floor vote in the House.

Odds of enactment

Low chance

Based on the sponsor, cosponsors, and committee posture, this bill has a low chance of becoming law.

Upgrade to see the exact probability and what's driving it.

A statistical estimate from our own model of past outcomes — an insight, not a guarantee. Policymaking is volatile.

Prognosis

Stalled 22% · moderate confidence
  • In Committee

    Current position in the legislative process.

  • 4 sponsors

    4 primary, 0 co-sponsors signed on.

  • Single-party support

    Sponsorship is currently within one party (4 D).

Based on stage, sponsorship breadth, committee status, recorded votes, and cross-state momentum — a description of the observable signals, not a prediction.

Bill Text

What changed in the latest version

80 added · 241 removed

Plain-language change summary

The recent amendments to Bill HB 5537 introduced a working group focused on finding funding solutions for a universal free school meals program. This is significant because it creates a dedicated effort to ensure that all students have access to free meals, which can help improve nutrition and learning outcomes. Additionally, the bill was clarified by removing unnecessary language, streamlining the document without changing its core purpose. Overall, these changes emphasize a commitment to supporting student health without imposing any new costs on the state or municipalities.

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General Assembly Raised Bill No.
House of Representatives General Assembly File No.
5537 February Session, 2026 LCO No.
643 February Session, 2026 Substitute House Bill No.
2830 Referred to Committee on FINANCE, REVENUE AND BONDING Introduced by:
5537 House of Representatives, April 15, 2026 The Committee on Finance, Revenue and Bonding reported through REP.
(FIN) AN ACT IMPOSING A TAX ON CERTAIN SWEETENED BEVERAGES, SYRUPS AND POWDERS AND DEDICATING THE REVENUE GENERATED TO A UNIVERSAL FREE SCHOOL MEALS PROGRAM.
HORN of the 64th Dist., Chairperson of the Committee on the part of the House, that the substitute bill ought to pass.
AN ACT ESTABLISHING A WORKING GROUP TO STUDY WAYS TO FUND A UNIVERSAL FREE SCHOOL MEALS PROGRAM.
(NEW) (Effective from passage) (a) As used in this section:
(Effective from passage) (a) There is established a working group to study ways to fund a universal free school meals program that would assist public schools to provide free breakfasts and lunches to all public school students.
(1) "Distributor" means any person that receives, stores, manufactures or distributes sweetened beverages, syrups or powders, for sale to retailers doing business in the state;
The study shall examine (1) the amount of funding projected to be required for such program, (2) possible sources for funding, including, but not limited to, the imposition of a dedicated tax or fee, (3) the parameters for the establishment of such program and for disbursement of funds, and (4) any other matters relevant to the establishment or funding of such program.
(2) "Fruit juice" means the original liquid resulting from the pressing of fruits or the liquid resulting from the dilution with water of dehydrated fruit juice;
(b) The working groupshall consist of (1) the chairpersons of the joint standing committees of the General Assembly having cognizance of matters relating to finance, revenue and bonding, education, children and public health, (2) representatives of public schools and local or sHB5537 / File No.
(3) "Medical beverage" means any (A) medical food, as defined in 21 USC 360ee, as amended from time to time, (B) product in liquid form that is (i) designed as oral nutrition therapy for individuals who may have a limited ability to absorb or metabolize dietary nutrients from traditional food or beverages, or (ii) an oral rehydration electrolyte LCO No.
643 1 sHB5537 File No.
2830 1 of 8 Raised Bill No.5537 solution to prevent or treat dehydration, and (C) product sold in liquid form that is designed as supplemental, meal replacement or sole-source nutrition and includes proteins, carbohydrates and multiple vitamins and minerals;
643 regional boards of education, (3) public health or nutrition experts, and (4) any other individuals or entities the chairpersons deem desirable or necessary to carry out the provisions of this section.
(4) "Milk-based beverage" means any nonalcoholic beverage that contains at least fifty per cent dairy ingredients by volume, including milk, cream, yogurt, kefir or other dairy-derived products, regardless of butterfat content or added sugar, nonnutritive sweetener or other flavoring.
The members set forth in subdivisions (2) to (4), inclusive, of this subsection shall be appointed by the chairpersons of the joint standing committee of the General Assembly having cognizance of matters relating to finance, revenue and bonding, not later than thirty days after the effective date of this section.
"Milk-based beverage" includes dairy creamer, milk concentrate, whether or not reconstituted, and powdered milk, whether or not reconstituted.
(c) The chairpersons of the joint standing committee of the General Assembly having cognizance of matters relating to finance, revenue and bonding shall serve as the chairpersons of the working group and shall schedule the first meeting of the working group, which shall be held not later than sixty days after the effective date of this section.
"Milk-based beverage" does not include nondairy milk alternatives or nondairy creamers;
(d) The administrative staff of the joint standing committee of the General Assembly having cognizance of matters relating to finance, revenue and bonding shall serve as administrative staff of the working group.
(5) "Nonalcoholic beverage" means any beverage that contains less than one-half of one per cent alcohol by volume;
(e) Not later than January 1, 2027, the working group shall submit a report on its findings and recommendations to the General Assembly, inaccordancewiththeprovisionsofsection11-4aofthegeneralstatutes.
(6) "Nonnutritive sweetener" means any substance suitable for human consumption that humans perceive as sweet and contains fewer thanfive caloriesper serving,suchas aspartame, acesulfame potassium, neotame, saccharin, sucralose and stevia;
The working group shall terminate on the date that it submits such report or January 1, 2027, whichever is later.
(7) "Person" means any individual, partnership, corporation, limited liability company, association,personalrepresentative,receiver,trustee, assignee or other legal entity;
(8) "Powder" means a dry mixture of ingredients used to make, mix or compound sweetened beverages by combining such mixture with one or more ingredients such as water, ice, syrup, simple syrup, fruits, vegetables, fruit juice, vegetable juice or carbonation or other gas;
(9) "Retailer" means any person that sells or otherwise dispenses sweetened beverages to consumers in the state;
(10) "Sugar" means any monosaccharide or disaccharide sweetener that contains five or more calories per serving, such as cane sugar, beet LCO No.
2830 2 of 8 Raised Bill No.5537 sugar, glucose, fructose, lactose, sucrose, high-fructose corn syrup, honey and fruit juice concentrate;
(11) "Sweetened beverage" means any carbonated or noncarbonated beverage that is intended for human consumption and contains any added sugar or nonnutritive sweetener.
"Sweetened beverage" does not include (A) any beverage that is one hundred per cent fruit juice, one hundred per cent vegetable juice or a combination thereof, (B) any milk- based beverage, (C) water, (D) infant formula, or (E) any medical beverage;
(12) "Syrup" means a liquid mixture of ingredients used to make, mix or compound sweetened beverages by combining such mixture with one or more ingredients such as water, ice, powder, simple syrup, fruits, vegetables, fruit juice, vegetable juice or carbonation or other gas, and includes such mixtures sold in a frozen state;
(13) "Vegetable juice" means the original liquid resulting from the pressing of vegetables or the liquid resulting from the dilution with water of dehydrated vegetable juice;
and (14) "Water" means carbonated or noncarbonated liquid water that is unflavored or is flavored without the use of sugars or nonnutritive sweeteners.
(b) (1) Commencing October 1, 2026, each distributor shall pay a tax on sweetened beverages, syrups and powders sold to a retailer for sale in the state of (A) two cents per fluid ounce of sweetened beverages,and (B)forsyrupsandpowdersintendedforcommercialorinstitutionaluse, two cents per fluid ounce of sweetened beverages that can be produced from each container of syrup or powder, however packaged, calculated as the largest volume of sweetened beverage resulting from the use of such container of syrup or powder in accordance with the manufacturer's instructions.
Any sweetened beverages, syrups and powders subject to the tax shall be taxed only once under this section.
LCO No.
2830 3 of 8 Raised Bill No.
5537 (2) The tax imposed by this section shall not apply to:
(A) Sales of sweetened beverages, syrups or powders by a distributor to (i) the state or a political subdivision thereof, (ii) the federal government, (iii) a tribal government, (iv) a retailer expressly for resale or consumption outside the state, (v) another distributor, provided the sales invoice clearly indicates the sale is to another distributor, or (vi) a person that is both a distributor and a retailer, provided such person shall pay such tax upon the resale of such product to a retailer or a consumer;
or (B) Sales of syrups and powders packaged to be used by a consumer for personal use.
(c) On or before the last day of the month following each monthly period, each distributor shall file a return with the Department of Revenue Services.
Such return shall be in such form and contain such information as the Commissioner of Revenue Services prescribes as necessary for the administration of the tax under this section and shall be accompanied by a payment of the amount of tax shown to be due thereon.
Each distributor shall file such return electronically with the department and make such payment by electronic funds transfer in the manner provided by chapter 228g of the general statutes.
(d) The commissioner shall deposit the amounts received by the state from the tax imposed by subsection (b) of this section in the universal free school meals account established under section 2 of this act.
(e) The provisions of sections 12-547 to 12-554, inclusive, of the general statutes and section 12-555a of the general statutes shall apply to the provisions of this section in the same manner and with the same force and effect as if the language of said sections had been incorporated in full into this section and had expressly referred to the tax under this section, except to the extent that any such provision is inconsistent with a provision of this section.
LCO No.
2830 4 of 8 Raised Bill No.5537 (f) The Commissioner of Revenue Services may adopt regulations, in accordance with the provisions of chapter 54 of the general statutes, to implement the provisions of this section and may make rulings, not inconsistent with law, to carry into effect the provisions of this section, which regulations or rulings, when reasonably designed to carry out the intent and purposes of this section, shall be prima facie evidence of its proper interpretation.
(g) At the end of each fiscal year commencing with the fiscal year ending June 30, 2027, the Comptroller is authorizedto record asrevenue for such fiscal year the amount of tax imposed under the provisions of this section on all sweetened beverages, syrups and powders sold prior to the end of such fiscal year and which tax is received by the Commissioner of Revenue Services not later than five business days after the last day of July immediately following the end of such fiscal year.
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(h) (1) The Commissioner of Revenue Services shall enter into a contract with academic researchers who have a proven track record of rigorous policy evaluation for impacts on behavior, health and economic outcomes, to evaluate the effects of the tax imposed by subsection (b) of this section, for at least the first five years after the reimbursement grants under section 2 of this act are first disbursed.
Such evaluation shall assess, but need not be limited to, the following:
(A) The process of implementing the tax, including the perceptions of residents and specifically low-income households as determined by the researchers, distributors, retailers and the Department of Revenue Services and other state officials as determined by the researchers;
(B)Theimpactofthetaxoneconomicoutcomes,includinghousehold food expenditures, beverage prices and sales, jobs in the state and retailer revenues;
(C) The impact of the tax on health outcomes, including dietary purchases and consumption;
and LCO No.
2830 5 of 8 Raised Bill No.5537 (D) How the tax revenue is being used and the impact of such funding.
(2) The researchers shall submit such evaluation to the commissioner for the first, third and fifth year after the reimbursement grants under section 2 of this act are first disbursed.
The commissioner shall submit such evaluation to the joint standing committees of the General Assembly having cognizance of matters relating to finance, revenue and bonding, education and public health and shall post such evaluation on the Department of Revenue Services' Internet web site.
Sec.
2.
(NEW) (Effective from passage) (a) (1) The Commissioner of Educationshallestablish,for schoolyearscommencing onandafter July 1, 2027, a universal free school meals program to provide reimbursement grants from the universal free school meals account established under this section to local and regional boards of education, to assist public schools to provide free breakfasts and lunches to all public school students.
Funds from the account shall be allocated on a per-meal reimbursement rate determined by the commissioner, adjusted annually to reflect changes in food service costs.
(2) (A) Not later than February 1, 2027, the commissioner shall establish guidelines for the program, the form and manner by which local and regional boards of education may request reimbursement under the program, the information required to substantiate such requests and any other provisions the commissioner deems necessary to implement theprogram.Not later thanMarch1,2027, thecommissioner shall post information concerning the program on the Department of Education's Internet web site and notify all local and regional boards of education of such posting.
(B) The department shall (i) provide training and offer technical assistance to local and regional boards of education to effectively implement the program, and (ii) conduct public awareness campaigns to inform public school students, families and staff about the program.
LCO No.
2830 6 of 8 Raised Bill No.5537 (3) Local and regional boards of education may not request reimbursement for school breakfasts and lunches for which funding is or will be provided through the National School Lunch Program, the School Breakfast Program or any other similar program.
(4)Ifthetotalamountofthereimbursementsrequestedforanyschool year exceeds the amount available for disbursement through the universal free school meals program, the commissioner shall reduce the amount of the reimbursement grant payable to each eligible local and regional board of education proportionately.
(5)Ifthetotalamountofthereimbursementsrequestedforanyschool year is less than the amount available for disbursement through the universal free school meals program, the commissioner shall provide grants to local and regional boards of education from the remaining amount available, to be used for after school programs.
(b) There is established an account to be known as the "universal free school meals account", which shall be a separate, nonlapsing account.
The account shall contain any moneys required by law to be deposited in the account.
Moneys in the account shall be expended by the Department of Education for the sole purpose of providing grants to local and regional boards of education pursuant to this section.
(c) The commissioner may adopt regulations, in accordance with the provisions of chapter 54 of the general statutes, to implement the provisions of this section.
(d) Not later than November 1, 2028, and annually thereafter, the Commissioners of Education and Revenue Services shall jointly submit areport,inaccordancewiththeprovisionsofsection11-4aofthegeneral statutes, to the joint standing committees of the General Assembly having cognizance of matters relating to education, finance, revenue and bonding and public health.
Such report shall include information for the preceding fiscal year concerning (1) the amounts received by the state from the tax imposed by section 1 of this act, (2) the total amount LCO No.
2830 7 of 8 Raised Bill No.
5537 of the reimbursement grants disbursed under this section, (3) the specific boards of education to which such grants were disbursed and the total amount each such board was provided, (4) for each such board, the number of meals reimbursed through each grant, (5) if grants were disbursed by the Commissioner of Education for after school programs under subdivision (5) of subsection (a) of this section, the total amount of such grants disbursed, the specific boards of education to which such grants were disbursed and the specific after school programs that received any portion of such grant, and (5) any other information the commissioners deem relevant to the evaluation of the effectiveness of such tax in providing free breakfasts and lunches to public school students and for funding after school programs.
Said commissioners shall post such report on each department's Internet web site.
Section 1 from passage New section Sec.
Section 1 from passage New section FIN Joint Favorable Subst.
2 from passage New section Statement of Purpose:
sHB5537 / File No.
To impose a tax on certain sweetened beverages, syrups and powders and dedicate the revenue generated to a universal free school meals program to reimburse local and regional boards of education for the provision of free school breakfasts and lunches to all public school students.
643 2 sHB5537 File No.
[Proposed deletions are enclosed in brackets.
643 The following Fiscal Impact Statement and Bill Analysis are prepared for the benefit of the members of the General Assembly, solely for purposes of information, summarization and explanation and do not represent the intent of the General Assembly or either chamber thereof for any purpose.
Proposed additions are indicated by underline, except that when the entire text of a bill or resolution or a section of a bill or resolution is new, it is not underlined.] LCO No.
In general, fiscal impacts are based upon a variety of informational sources, including the analyst’s professional knowledge.
2830 8 of 8
Whenever applicable, agency data is consulted as part of the analysis, however final products do not necessarily reflect an assessment from any specific department.
OFA Fiscal Note State Impact:
None Municipal Impact:
None Explanation The bill has no fiscal impact by establishing a working group to study ways to fund a universal free school meals program.
It is anticipated that members of the working group have the expertise or will consult with experts as needed to complete the study within existing resources.
The Out Years State Impact:
None Municipal Impact:
None sHB5537 / File No.
643 3 sHB5537 File No.
643 OLR Bill Analysis sHB 5537 AN ACT ESTABLISHING A WORKING GROUP TO STUDY WAYS TO FUND A UNIVERSAL FREE SCHOOL MEALS PROGRAM.
SUMMARY The Office of Legislative Research does not analyze Special Acts.
COMMITTEE ACTION Finance, Revenue and Bonding Committee Joint Favorable Substitute Yea 36 Nay 18 (03/30/2026) sHB5537 / File No.
643 4
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Action History

  1. FILE NO. 643

  2. HOUSE CALENDAR NUMBER 434

  3. FAV. RPT., TABLED FOR HOUSE CALENDAR

  4. RPTD. OUT OF LCO

  5. REFERRED TO Office of Legislative Research AND Office of Fiscal Analysis 04/14/26

  6. FILED WITH LCO

  7. Joint Favorable Substitute

  8. PUBLIC HEARING 0316

  9. REF. TO JOINT COMM. ON Finance, Revenue and Bonding

Sponsors

Sponsorship breakdown

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4 sponsors · 0 co-sponsors · 183 not signed on

Sponsors (4)

Co-sponsors (0)

None.

Not signed on (183)

183 members have not signed on to this bill.

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"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

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Frequently asked questions

Who sponsors HB 5537?
HB 5537 is sponsored by Michael "MJ" Shannon (Democratic), Aimee Berger-Girvalo (Democratic), Mary M. Mushinsky (Democratic), and Anne M. Hughes (Democratic).
What is the current status of HB 5537?
This bill is in committee in the House. Introduced March 11, 2026. It must pass committee before a floor vote.
Where can I track HB 5537?
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