Colorado 2026 Regular Session Status: Enacted Bipartisan · 9 D · 6 R cosponsors

HB 1033 — Expanding the Colorado Cottage Foods Act

Last action — Governor Signed

  1. ✓
    Introduced
  2. ✓
    In Committee
  3. ✓
    Passed House
  4. ✓
    Passed Senate
  5. ✓
    To Executive
  6. 6
    Enacted

This bill has been enacted into law. Introduced January 14, 2026. Enacted.

Signed by Governor Jared Polis (Democratic) on June 04, 2026.

Odds of enactment

High chance

Based on the sponsor, cosponsors, and committee posture, this bill has a high chance of becoming law.

Upgrade to see the exact probability and what's driving it.

A statistical estimate from our own model of past outcomes — an insight, not a guarantee. Policymaking is volatile.

Prognosis

Likely to advance 98% · high confidence

  • Enacted

    Current position in the legislative process.

  • 37 sponsors

    4 primary, 33 co-sponsors signed on.

  • Bipartisan support

    Sponsored across 2 parties (9 D · 6 R) — cross-party backing.

  • Cleared a recorded vote

    Passed 20 recorded votes so far.

Based on stage, sponsorship breadth, committee status, recorded votes, and cross-state momentum — a description of the observable signals, not a prediction.

In plain language

The bill expands the Colorado Cottage Foods Act to include refrigerated and meat products for sale.

This legislation allows producers to sell homemade foods that require refrigeration and includes meat products. It also raises the revenue cap for producers and requires food safety training.

What this means for you
  • Small Business: This bill allows small food producers to expand their product offerings and increase their annual earnings significantly.

Summary

The act expands the 'Colorado Cottage Foods Act' (CCFA) by allowing for the sale of homemade foods that require refrigeration and foods that include meat and meat products. A producer of a food (producer) that requires time and temperature control must take a food safety course that includes food handling training concerning time and temperature control and acquire and maintain proof of course completion.     A producer selling products that require time and temperature control for safety may sell one type of such food product, with the ability to offer up to 5 variations of that one type of food product. The producer must specify the individual food products that require time and temperature control for safety and provide a list of such food products to the department of public health and environment (department) or a county, district, or regional health agency (public health agency) upon request.     A producer selling products under the CCFA is required to register with the department before selling. The department must issue a registration number to each producer and maintain an electronic registry of producers. A producer may earn up to $150,000 of net revenues under the CCFA each calendar year, increased from $10,000 . The department is required to adjust this cap annually for inflation.     The act authorizes a public health agency that inspects or investigates homemade food products produced pursuant to the CCFA to impose a fine for a violation of the requirements of the CCFA and to recover the cost of the inspection or investigation. If a public health agency determines that, on 3 separate occasions within 12 months, a producer has misbranded food that requires time and temperature control for safety or failed to comply with requirements related to food that requires time and temperature control for safety, the producer shall not sell foods that require time and temperature control.     The act creates the cottage foods cash fund (cash fund) and transfers $300,000 into the cash fund ($200,000 from the medication administration cash fund and $100,000 from the assisted living residence cash fund). The act also appropriates $119,354 to the department to implement the act.(Note: This summary applies to this bill as enacted.)

Bill Text

What changed in the latest version

148 added · 157 removed

Plain-language change summary

The recent amendments to House Bill 1033, now dubbed the "Tamale Act," expand the Colorado Cottage Foods Act to allow producers to sell homemade foods that require refrigeration. This change is significant because it opens up new market opportunities for home cooks and small food producers, enabling them to sell a wider variety of food items directly to consumers. It aims to support local food businesses while ensuring that safety guidelines are followed.

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NOTE:
This bill has been prepared for the signatures of the appropriate legislative officers and the Governor.
To determine whether the Governor has signed the bill or taken other action on it, please consult the legislative status sheet, the legislative history, or the Session Laws.
CONCERNING EXPANDING THE SCOPE OFTHE "COLORADO C OTTAGE FOODS A CT ",AND ,INCONNECTIONTHEREWITH ,MAKINGANAPPROPRIATION .
CONCERNING EXPANDING THE SCOPE OF THE "COLORADO COTTAGE FOODS ACT", AND, INCONNECTIONTHEREWITH, MAKINGAN APPROPRIATION.
Be it enacted by the General Assembly of the State of Colorado:
Be it enacted by the General Assembly ofthe State o fColorado:
The short title of this act is the "Tamale Act".
The short title ofthis act is the "Tamale Act".
and add (3)(a)(VI) and (8.5) as follows:
anadd (3)(a)(VI) and (8.5) as follows:
________ Capital letters or bold & italic numbers indicate new material added to existing law;
Capital letters or bold & italic numbers indicate new material added to existing law;
dashes through words or numbers indicate deletions from existing law and such material is not part of the act.
dashes through words or numbers indicate deletionsfrom existing law andsuch material is not part of the act.
(2) (a) (I) A producer may use his or THEIRhome kitchen or a commercial, private, or public kitchen to produce NONPOTENTIALLY HAZARDOUS foods for sale only if the producer sells the foods directly to informed end consumers.
(2) (a) (I) A producer may use his orTHEIRhome kitchen or a commercial, private, or public kitchen to produce NONPOTENTIALLY HAZARDOUS foods for sale only if the prndueer sells the foods directly to informed end consumers.
T HESE FOODS INCLUDE PICKLED FRUITS AND VEGETABLES ,SPICES,TEAS ,DEHYDRATED PRODUCE ,NUTS,SEEDS ,HONEY , JAMS JELLIES,PRESERVES ,FRUIT BUTTER,FLOUR ,BAKED GOODS ,CANDIES , FRUIT EMPANADAS ,TORTILLAS ,ANDOTHER NONPOTENTIALLY HAZARDOUS FOODS .
THESE FOODS INCLUDE PICKLED FRUITS AND VEGETABLES, SPICES, TEAS, DEHYDRATED PRODUCE, NUTS, SEEDS, HONEY, JAMS, JELLIES, PRESERVES, FRUIT BUTTER, FLOUR, BAKED GOODS, CANDIES, FRUIT EMPANADAS, TORTILLAS, AND OTHER NONPOTENTIALLY HAZARDOUS FOODS.
(II) APRODUCER MAY USE THEIR HOME KITCHEN TO PRODUCE AND SELL PACKAGED FOODS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY ,INCLUDING TAMALES , BURRITOS,AND TORTAS .
(II) APRODUCER MAY USE THEIR HOME KITCHEN TO PRODUCE AND SELL PACKAGED FOODS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY, INCLUDING TAMALES, BURRITOS, AND TORTAS.
APRODUCER MAY SELL ONE TYPE OF FOOD PRODUCT THAT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY ,WITH THE ABILITY TO OFFER UP TO FIVE VARIATIONS OF THAT ONE TYPE OF FOOD PRODUCT .
A PRODUCER MAY SELL ONE TYPE OF FOOD PRODUCT THAT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY, WITH THE ABILITY TO OFFER UP TO FIVE VARIATIONS OF THAT ONE TYPE OF FOOD PRODUCT.
THE PRODUCER MUST SPECIFY THE INDIVIDUAL FOOD PRODUCTS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY AND PROVIDE A LIST OF SUCH FOOD PRODUCTS TO THE DEPARTMENT OR A COUNTY ,DISTRICT,OR REGIONAL HEALTH AGENCY UPON REQUEST .
THE PRODUCER MUST SPECIFY THE INDIVIDUAL FOOD PRODUCTS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY AND PROVIDE A LIST OF SUCH FOOD PRODUCTS TO THE DEPARTMENT OR A COUNTY, DISTRICT, OR REGIONAL HEALTH AGENCY UPON REQUEST.
APRODUCER MAY CHANGE THE FOOD PRODUCTS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY , ASLONGASTHEPRODUCERISNOTSELLINGMORETHANFIVEVARIATIONSOF ONEFOODPRODUCTTHATREQUIRESTIMEANDTEMPERATURECONTROLFOR SAFETY AT ANY GIVEN TIME .
A PRODUCER MAY CHANGE THE FOOD PRODUCTS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY, AS LONG AS THE PRODUCERIS NOT SELLING MORETHAN FIVE VARIATIONS OF ONEFOODPRODUCTTHATREQUIRES TIMEANDTEMPERATURECONTROLFOR SAFETY AT ANY GIVEN TIME.
THE PRODUCER MUST PACKAGE FOOD PRODUCTS REQUIRING TIME AND TEMPERATURE CONTROL IN THE PRODUCER 'S HOME KITCHEN OR A COMMERCIAL , PRIVATE, OR PUBLIC KITCHEN .
THE PRODUCER MUST PACKAGE FOOD PRODUCTS REQUIRING TIME AND TEMPERATURE CONTROL IN THE PRODUCER'S HOME KITCHEN OR A COMMERCIAL, PRIVATE, OR PUBLIC KITCHEN.
(III) AERSONMAYSELLWHOLEEGGSUNDERTHISSECTION ;EXCEPT THAT A PERSON MAY NOT SELL MORE THAN TWO HUNDRED FIFTY DOZEN WHOLE EGGS PER MONTH UNDER THIS SECTION .
(III) APERSON MAY SELLWHOLEEGGS UNDERTHIS SECTION;
APERSON SELLING WHOLE EGGS MUST MEET THE REQUIREMENTS OF SECTION 35-21-105.
EXCEPT THAT A PERSON MAY NOT SELL MORE THAN TWO HUNDRED FIFTY DOZEN WHOLE EGGS PER MONTH UNDER THIS SECTION.
(IV) T HE FINAL FOOD PRODUCT SHALL NOT BE COOLED AND REHEATED BEFORE BEING SOLD .
A PERSON SELLING WHOLE EGGS MUST MEET THE REQUIREMENTS OF SECTION 35-21-105.
(b) (I) A producer is permitted under this section to sell only a limitedrangeoffoodsthathavebeenproduced,processed,orpackagedthat are nonpotentiallyhazardous and do not require refrigeration.
(IV) THE FINAL FOOD PRODUCT SHALL NOT BE COOLED AND REHEATED BEFORE BEING SOLD.
These foods includepickledfruitsandvegetables,spices,teas,dehydratedproduce,nuts, PAGE 2-HOUSE BILL 26-1033 seeds, honey, jams, jellies, preserves, fruit butter, flour, and baked goods, including candies, fruit empanadas, and tortillas, and other nonpotentially hazardousfoods.THATSELLSFOODTHATREQUIRESTIMEANDTEMPERATURE CONTROL FOR SAFETY SHALL ENSURE THAT ANY MEAT OR MEAT PRODUCT USED IN THE PRODUCTION OF FOOD UNDER THIS SECTION :
(b) (I) A producer is permitted under this section to sell only a limitedrangeoffoods thathave beenptodnced,ptocessed01packagedthat ate nonpotentially hazardous and do not teIefi:igeration.
(A) H AS BEEN FEDERALLY INSPECTED AND BEARS THE MARK OF INSPECTION ;OR (B) SATISFIESANEXEMPTIONFROMINSPECTION ,SUCHASAFEDERAL OR STATE EXEMPTION FOR A POULTRY PRODUCER .
These foods includepickledftnitsand vegetables,spices,teas, dehydratedptoduce,nuts, PAGE 2-HOUSE BILL 26-1033 seeds, honey, jams, jellies, preser ves, fruit butter, flour, and baked goods, including candies, ftuit empanadas, and tortillas, and other nonpotentially hazardousfoods.
(II) A person may sell whole eggs under this section;
THATSELLS FOODTHATREQUIRESTIMEANDTEMPERATURE CONTROL FOR SAFETY SHALL ENSURE THAT ANY MEAT OR MEAT PRODUCT USED IN THE PRODUCTION OF FOOD UNDER THIS SECTION:
except that a person may not sell more than two hundred fifty dozen whole eggs per month under this section.
(A) HAS BEEN FEDERALLY INSPECTED AND BEARS THE MARK OF INSPECTION;
A person selling whole eggs must meet the requirements of section 35-21-105, C.R.S.F A FOOD PRODUCT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY ,THE PRODUCER SHALL FOLLOW ALL COOKING , COOLING , AND HOLDING TEMPERATURES AS SPECIFIED IN RULES ADOPTED BY THE DEPARTMENT PURSUANT TO SECTION 25-4-1604 (1)(b)TO PROTECT FOOD SAFETY UNTIL THE TIME OF SALE .
OR (B) SATISFIESAN EXEMPTION FROM INSPECTION, SUCHASAFEDERAL OR STATE EXEMPTION FORA POULTRY PRODUCER.
(III) I A PRODUCER TRANSPORTS A FOOD PRODUCT THAT REQUIRES TIMEANDTEMPERATURECONTROLFORSAFETYBEFOREFINALDELIVERYTO AN INFORMED END CONSUMER ,THE PRODUCER SHALL MAINTAIN THE FOOD PRODUCT AT AN APPROPRIATE HOLDING TEMPERATURE TO PROTECT FOOD SAFETY DURING TRANSPORT ,SHALL NOT TRANSPORT THE FOOD PRODUCT MORE THAN ONCE ,AND SHALL NOT TRANSPORT THE FOOD PRODUCT FOR LONGER THAN TWO HOURS .
(11) A person may sell whole eggs under this section, except that a person may not sell more than two hundred fifedozen whole eggs per month undet this section.
(IV) A PRODUCER SHALL NOT MAKE BARE -HAND CONTACT WITH READY -TO-EAT FOODS SOLD UNDER THIS SECTION .
A petson selling whole eggs must meet the tequitements of section 35-21-105, C.R.SIF A FOOD PRODUCT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY, THE PRODUCER SHALL FOLLOW ALL COOKING, COOLING, AND HOLDING TEMPERATURES AS SPECIFIED IN RULES ADOPTED BY THE DEPARTMENT PURSUANT TO SECTION 25-4-1604 (1)(bTO PROTECT FOOD SAFETY UNTIL THE TIME OF SALE.
(c) (I) A producer must SHALL take a food safety course that includes basic food handling training and is comparable to, or is, a course given by the Colorado state university extension service or a state, county, or district public health agency and mustLL maintain a status of good standing in accordance with the course requirements, including attending any additional classes if necessary.
(111)IF A PRODUCERTRANSPORTS A FOOD PRODUCT THAT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY BEFORE FINAL DELIVERYTO AN INFORMED END CONSUMER, THE PRODUCER SHALL MAINTAIN THE FOOD PRODUCT AT AN APPROPRIATE HOLDING TEMPERATURE TO PROTECT FOOD SAFETY DURING TRANSPORT, SHALL NOT TRANSPORT THE FOOD PRODUCT MORE THAN ONCE, AND SHALL NOT TRANSPORT THE FOOD PRODUCT FOR LONGER THAN TWO HOURS.
(II) A PRODUCER THAT SELLS FOOD PRODUCTS THAT REQUIRE TIME PAGE 3-HOUSE BILL 26-1033 AND TEMPERATURE CONTROL FOR SAFETY SHALL TAKE A FOOD SAFETY COURSETHATINCLUDESFOODHANDLINGTRAININGCONCERNINGTIMEAND TEMPERATURE CONTROL AND ACQUIRE AND MAINTAIN PROOF OF COURSE COMPLETION AND A STATUS OF GOOD STANDING IN ACCORDANCE WITH THE COURSE REQUIREMENTS ,INCLUDING ATTENDING ADDITIONAL CLASSES IF NECESSARY .T HE DEPARTMENT MAY APPROVE COURSES THAT PROVIDE THE TRAINING SPECIFIED IN THIS SUBSECTION2)(c)(II).
(IV) A PRODUCER SHALL NOT MAKE BARE-HAND CONTACT WITH READY-TO-EAT FOODS SOLD UNDER THIS SECTION.
(e) Thissectionappliesonlytoproducerswho THAT earnnetGROSS revenues of teONE HUNDRED FIFTY thousand dollars or less per calendar year from the sale of each eligible food product produced in the producer's home kitchen or a commercial, private, or public kFOOD PERMITTED UNDERTHISSECTION .THEDEPARTMENTSHALLANNUALLYADJUSTTHECAP FOR INFLATION.
(c) (I) A producer must SHALL take a food safety course that includes basic food handling training and is comparable to, or is, a course given by the Colorado state university extension service or a state, county, or district public health agency and mSHALL maintain a status ofgood standing in accordance with the course requirements, including attending any additional classes ifnecessary.
THE DEPARTMENT MAY ROUND THE ADJUSTED AMOUNT UPWARDTOTHENEARESTDOLLAR .INFLATIONISMEASUREDBYTHEANNUAL PERCENTAGE CHANGE IN THE U NITED STATES DEPARTMENT OF LABOR 'S BUREAU OF LABOR STATISTICS CONSUMER PRICE INDEX ,OR A SUCCESSOR INDEX, FOR D ENVER -AURORA -LAKEWOOD FOR ALL ITEMS PAID FOR BY URBAN CONSUMERS .A PRODUCER SHALL NOT ESTABLISH ,REORGANIZE ,OR OPERATE MULTIPLE ENTITIES OR CONTRACTUAL ARRANGEMENTS FOR THE PURPOSE OF CIRCUMVENTING THIS REVENUE CAP .
(II) APRODUCER THAT SELLS FOOD PRODUCTS THAT REQUIRE TIME PAGE 3-H O U SE BILL 26-1033 AND TEMPERATURE CONTROL FOR SAFETY SHALL TAKE A FOOD SAFETY COURSETHAT INCLUDES FOOD HANDLING TRAINING CONCERNINGTIME AND TEMPERATURE CONTROL AND ACQUIRE AND MAINTAIN PROOF OF COURSE COMPLETION AND A STATUS OF GOOD STANDING IN ACCORDANCE WITH THE COURSE REQUIREMENTS, INCLUDING ATTENDING ADDITIONAL CLASSES IF NECESSARY.
THE DEPARTMENT MAY APPROVE COURSES THAT PROVIDE THE TRAINING SPECIFIED IN THIS SUBSECTION (2)(c )(II).
(e) This section applies only to producers who THAT earnetGROSS revenues o f ten ONE HUNDRED FIFTY thousand dollars or less per calendar year from the sale o each eligible food product produced in the producet's home kitchen or a commercial, private,01 public kitchenFOOD PERMITTED UNDERTHIS SECTION.
THEDEPARTMENTSHALLANNUALLY ADJUSTTHE CAP FOR INFLATION.
THE DEPARTMENT MAY ROUND THE ADJUSTED AMOUNT UPWARDTOTHENEARESTDOLLAR.INFLATIONISMEASUREDBYTHEANNUAL PERCENTAGE CHANGE IN THE UNITED STATES DEPARTMENT OF LABOR'S BUREAU OF LABOR STATISTICS CONSUMER PRICE INDEX, OR A SUCCESSOR INDEX, FOR DENVER-AURORA-LAKEWOOD FOR ALL ITEMS PAID FOR BY URBAN CONSUMERS.
A PRODUCER SHALL NOT ESTABLISH, REORGANIZE, OR OPERATE MULTIPLE ENTITIES OR CONTRACTUAL ARRANGEMENTS FOR THE PURPOSE OF CIRCUMVENTING THIS REVENUE CAP.
(II) The producer's name, DEPARTMENT -ISSUED REGISTRATION NUMBER , the address COUNTY IN which the food was prepared, and the producer's current telephone number or electronic mail address;
(II) The producer's name, DEPARTMENT-ISSUED REGISTRATION NUMBER, the:
(IV) A complete list of ingredients;
address at COUNTY IN which the food was prepared, and the producer's current telephone number or electronic mail address;
and (VI) A WEBSITE ADDRESS PROVIDED BY THE DEPARTMENT THAT INCLUDESCONTACTINFORMATIONFORCONSUMERSTOREPORTFOOD -BORNE ILLNESSES,HOWTOVERIFYAPRODUCER SACTIVEREGISTRATION ,ANDHOW TO REPORT ISSUES REGARDING A PRODUCER S REGISTRATION STATUS .
(IV ) A complete list o f ingredients;
(4) (a) A food product produced pursuant to this section is subject to food sampling and inspection by the department or a county, district, or regional health agencypursuant to section 25-5-406 if it is determined that the food product is misbranded pursuant tosubsection (3) of this section or PAGE 4-HOUSE BILL 26-1033 if a consumer complaint has been received or if the product is suspected in an injury or food-borne illness outbreak.
and (V I) A WEBSITE ADDRESS PROVIDED BY THE DEPARTMENT THAT INCLUDESCONTACTINFORMATIONFORCONSUMERSTOREPORTFOOD-BORNE ILLNESSES, HOWTO VERIFY A PRODUCER'S ACTIVE REGISTRATION, AND HOW TO REPORT ISSUES REGARDING A PRODUCER'S REGISTRATION STATUS.
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(b) IF A CONSUMER COMPLAINT OF FOOD -BORNE ILLNESS HAS BEEN RECEIVED ,OR IF A PRODUCT IS SUSPECTED IN AN INJURY OR FOOD -BORNE ILLNESS OUTBREAK , THE DEPARTMENT OR A COUNTY , DISTRICT, OR REGIONALHEALTHAGENCYMAYIMPLEMENTLOCALRESPONSEPROCEDURES , INCLUDINGCORRECTIVEACTIONPLANS ,ADDITIONALFOODSAMPLINGTESTS , AND ADDITIONAL TRAINING REQUIREMENTS FOR THE PRODUCER .
(4) (a) A food product produced pursuant to this section is subject to food sampling and inspection by the department or a county, district, or regional health agency pursuant to section 25-5-406 i f it is determined that the food product is misbranded pursuant to subsection (3) o f this section or PAG E 4-HOUSE B IL L 26-1033 ifa consumer complaint has been received or ifthe product is suspected in an injury or food-borne illness outbreak.
THE DEPARTMENT OR A COUNTY ,DISTRICT,OR REGIONALHEALTH AGENCY MAY CHARGE A PRODUCER ONLY THE DIRECT COSTS INCURRED UNDER THIS SUBSECTION (4)(b).
(b)IF A CONSUMER COMPLAINT OF FOOD-BORNE ILLNESS HAS BEEN RECEIVED, OR IF A PRODUCT IS SUSPECTED IN AN INJURY OR FOOD-BORNE ILLNESS OUTBREAK, THE DEPARTMENT OR A COUNTY, DISTRICT, OR REGIONALHEALTHAGENCY MAY IMPLEMENTLOCAL RESPONSEPROCEDURES, INCLUDINGCORRECTIVEACTION PLANS, ADDITIONALFOOD SAMPLINGTESTS, AND ADDITIONAL TRAINING REQUIREMENTS FOR THE PRODUCER.
(c) IF THE DEPARTMENT OR A COUNTY , DISTRICT,OR REGIONAL HEALTH AGENCY INSPECTS A FOOD PRODUCT PRODUCED PURSUANT TO THIS SECTION AND DETERMINES THAT THE FOOD PRODUCT IS MISBRANDED OR MAY CAUSE AN INJURY OR FOOD -BORNE ILLNESS OUTBREAK , THE DEPARTMENT OR HEALTH AGENCY MAY :
THE DEPARTMENT OR A COUNTY, DISTRICT, OR REGIONAL HEALTH AGENCY MAY CHARGE A PRODUCER ONLY THE DIRECT COSTS INCURRED UNDER THIS SUBSECTION (4)(b).
(I) IMPOSE A FINE FOR A VIOLATION OF THIS SECTION,WHICH FINE MUSTNOTEXCEEDATOTALOFONEHUNDREDDOLLARSFORTHEVIOLATION ;
(c) IF THE DEPARTMENT OR A COUNTY, DISTRICT, OR REGIONAL HEALTH AGENCY INSPECTS A FOOD PRODUCT PRODUCED PURSUANT TO THIS SECTION AND DETERMINES THAT THE FOOD PRODUCT IS MISBRANDED OR MAY CAUSE AN INJURY OR FOOD-BORNE ILLNESS OUTBREAK, THE DEPARTMENT OR HEALTH AGENCY MAY:
AND (II) RECOVERFROMTHEPRODUCERTHECOSTOFTHEINVESTIGATION OR INSPECTION,WHICH COST MUST NOT EXCEED ONE THOUSAND DOLLARS .
(I) IMPOSE A FINE FOR A VIOLATION OF THIS SECTION, WHICH FINE MUSTNOTEXCEEDATOTALOFONE HUNDRED DOLLARS FORTHE VIOLATION;
(d) IF THE DEPARTMENT OR A COUNTY , DISTRICT,OR REGIONAL HEALTH AGENCY DETERMINES THAT , ON THREE SEPARATE OCCASIONS WITHIN TWELVE MONTHS ,A PRODUCER HAS MISBRANDED FOOD THAT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY OR FAILED TO COMPLYWITHREQUIREMENTSRELATEDTOFOODTHAT REQUIRESTIME AND TEMPERATURE CONTROL FOR SAFETY ,THE PRODUCER SHALL NOT SELL FOODSTHATREQUIRETIMEANDTEMPERATURECONTROLPURSUANTTOTHIS SECTION .
AND (II)RECOVERFROMTHE PRODUCERTHECOSTOFTHEINVESTIGATION OR INSPECTION, WHICH COST MUST NOT EXCEED ONE THOUSAND DOLLARS.
(7) EXCEPTASPROVIDEDINSUBSECTION (2)(b)(IIOFTHISSECTION , sections 25-4-1604 to 25-4-1613 do not apply to this section.
(d) IF THE DEPARTMENT OR A COUNTY, DISTRICT, OR REGIONAL HEALTH AGENCY DETERMINES THAT, ON THREE SEPARATE OCCASIONS WITHIN TWELVE MONTHS, A PRODUCER HAS MISBRANDED FOOD TI-IAT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY OR FAILED TO COMPLY WITH REQUIREMENTS RELATED TO FOOD THAT REQUIRES TIME AND TEMPERATURE CONTROL FOR SAFETY, THE PRODUCER SHALL NOT SELL FOODSTHATREQUIRETIMEANDTEMPERATURECONTROLPURSUANTTOTHIS SECTION.
(8) (a) A PRODUCER SHALL ANNUALLY REGISTER WITH THE DEPARTMENT BEFORE SELLING ANY FOOD UNDER THIS SECTION .
(7) EXCEPTAS PROVIDED IN SUBSECTION (2)(b)(IOFTHIS SECTION, sections 25-4-1604 to 25-4-1613 do not apply to this section.
THE PAGE 5-HOUSE BILL 26-1033 REGISTRATION MUST INDICATE THE TYPES OF FOOD THE PRODUCER ANTICIPATESSELLINGUNDERTHISSECTION .THEDEPARTMENTSHALLISSUE A REGISTRATION NUMBER TO EACH PRODUCER .
(8) (a) A PRODUCER SHALL ANNUALLY REGISTER WITH THE DEPARTMENT BEFORE SELLING ANY FOOD UNDER THIS SECTION.
(b) The department or a county, district, or regional health agency may SHALL create a voluntaryAND MAINTAIN AN electronic registry of producers,ifitdeterminesthataregistrywouldbeofvaluetoproducersand consumers UPDATE THE REGISTRY MONTHLY , SHARE THE REGISTRY WITH EACH COUNTY OR DISTRICT PUBLIC HEALTH AGENCY ,AND MAKE THE REGISTRY AVAILABLE ON THE DEPARTMENT S PUBLIC-FACING WEBSITE.
THE PAGE 5-HOUSE BILL 26-1033 REGISTRATION MUST INDICATE THE TYPES OF FOOD THE PRODUCER ANTICIPATES SELLINGUNDERTHIS SECTION.
(8.5) THIS SECTION DOES NOT APPLY TO THE SALE OF RAW MILK ;
THE DEPARTMENT SHALLISSUE A REGISTRATION NUMBER TO EACH PRODUCER.
LOW -ACID CANNED FOOD PRODUCTS ;
(b) The department or a eouney, distrior,regional health age1iey may SHALL create a Vohtntary AND MAINTAIN AN electronic registry o f producers, ifitdeterminesthat aregistry would be of valuetoprndueers and eonsumers UPDATE THE REGISTRY MONTHLY, SHARE THE REGISTRY WITH EACH COUNTY OR DISTRICT PUBLIC HEALTH AGENCY, AND MAKE THE REGISTRY AVAILABLE ON THE DEPARTMENT'S PUBLIC-FACING WEBSITE.
FERMENTED OR ACIDIFIED FOOD PRODUCTS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY ;
(8.5) THIS SECTION DOES NOT APPLY TO THE SALE OF RAW MILK;
FOOD PRODUCTS THAT ARE ALCOHOL BEVERAGES OR THAT CONTAIN CANNABINOIDS ;OR FOOD PRODUCTS THAT ARE PRODUCED WITH SMOKING USEDASAPRESERVATIONMETHODANDNOTFORFLAVOR ,REDUCEDOXYGEN PROCESSING ,OR CURING .
LOW-ACID CANNED FOOD PRODUCTS;
FERMENTED OR ACIDIFIED FOOD PRODUCTS THAT REQUIRE TIME AND TEMPERATURE CONTROL FOR SAFETY;
FOOD PRODUCTS THAT ARE ALCOHOL BEVERAGES OR THAT CONTAIN CANNABINOIDS;
OR FOOD PRODUCTS THAT ARE PRODUCED WITH SMOKING USEDASA PRESERVATIONMETHODANDNOTFORFLAVOR, REDUCEDOXYGEN PROCESSING, OR CURING.
(b) "Nonpotentiallyhazardous"hasthe meaning set forth in section 25-4-1602 (12) "MEAT OR MEAT PRODUCTS "HAS THE MEANING SET FORTH IN SECTION35-33-103 (8).
(b) "Nonpotentially hazardous" has the meaning set forth in seetion 25-4-1602 (12) "MEAT OR MEAT PRODUCTS" HAS THE MEANING SET FORTH IN SECTION 35-33-103 (8).
(1) T HE COTTAGE FOODS CASH FUND IS CREATED IN THE STATE TREASURY .T HECOTTAGEFOODSCASHFUNDCONSISTSOFMONEYCREDITED TO THE COTTAGE FOODS CASH FUND PURSUANT TO SECTIONS 25-1.5-303 (5)(e)AND 25-27-107.5 (3)AND ANY OTHER MONEY THAT THE GENERAL ASSEMBLY MAY APPROPRIATE OR TRANSFER TO THE COTTAGE FOODS CASH PAGE 6-HOUSE BILL 26-1033 FUND .
(1) THE COTTAGE FOODS CASH FUND IS CREATED IN THE STATE TREASURY.
(2) THESTATETREASURERSHALLCREDITALLINTERESTANDINCOME DERIVED FROM THE DEPOSIT AND INVESTMENT OF MONEY IN THE COTTAGE FOODS CASH FUND TO THE COTTAGE FOODS CASH FUND .
THE COTTAGEFOODS CASHFUNDCONSISTS OFMONEYCREDITED TO THE COTTAGE FOODS CASH FUND PURSUANT TO SECTIONS 25-1.5-303 (5)(e) AND 25-27-107.5 (3) AND ANY OTHER MONEY THAT THE GENERAL ASSEMBLY MAY APPROPRIATE OR TRANSFER TO THE COTTAGE FOODS CASH P A G E 6-HOUSE B IL L 26-1033 FUND.
SECTION4.
(2) THE STATETREASURERSHALLCREDITALLINTERESTAND INCOME DERIVED FROM THE DEPOSIT AND INVESTMENT OF MONEY IN THE COTTAGE FOODS CASH FUND TO THE COTTAGE FOODS CASH FUND.
InColoradoRevisedStatutes,25-1.5-303,add(5)(e) as follows:
SECTION 4.
In Colorado Revised Statutes, 25-1.5-303, add (5)(e) as follows:
Medicationreminderboxesorsystems-medication cash fund - repeal.
Medication reminder boxes orsystems - medication cash fund - repeal.
(5) (e) (I) NTWITHSTANDING SUBSECTION (5)(a)OF THIS SECTION, ON JULY 1, 2026,THE STATE TREASURER SHALL TRANSFER TWO HUNDRED THOUSAND DOLLARS FROM THE MEDICATION ADMINISTRATION CASH FUND CREATED IN SUBSECTION (5)(a)OF THIS SECTION TO THE COTTAGE FOODS CASH FUND CREATED IN SECTION 25-4-1614.5.
(5) (e) (INOTWITHSTANDING SUBSECTION (5)(a)OF THIS SECTION, ON JULY 1, 2026,THE STATE TREASURER SHALL TRANSFER TWO HUNDRED THOUSAND DOLLARS FROM THE MEDICATION ADMINISTRATION CASH FUND CREATED IN SUBSECTION (5)(a)OF THIS SECTION TO THE COTTAGE FOODS CASH FUND CREATED IN SECTION 25-4-1614.5.
(II) THIS SUBSECTION (5)(e)IS REPEALED ,EFFECTIVE JULY 1,2028.
(II)THIS SUBSECTION (5)(e) IS REPEALED, EFFECTIVE JULY 1, 2028.
Assistedlivingresidencecashfundcreated-repeal.
Assisted livingresidence cash fund created-repeal.
(3) (a) N OTWITHSTANDING SUBSECTION (1)OF THIS SECTION ,ON JULY 1, 2026, THE STATE TREASURER SHALL TRANSFER ONE HUNDRED THOUSAND DOLLARS FROM THE ASSISTED LIVING RESIDENCE CASH FUND CREATEDINSUBSECTION (1)OFTHISSECTIONTOTHE COTTAGE FOODSCASH FUND CREATED IN SECTION 25-4-1614.5.
(3) (a) NOTWITHSTANDING SUBSECTION (1) OF THIS SECTION, ON JULY 1, 2026, THE STATE TREASURER SHALL TRANSFER ONE HUNDRED THOUSAND DOLLARS FROM THE ASSISTED LIVING RESIDENCE CASH FUND CREATED IN SUBSECTION ( 1)OFTHIS SECTION TOTHE COTTAGE FOODS CASH FUND CREATED IN SECTION 25-4-1614.5.
(b) T HIS SUBSECTION (3)IS REPEALED ,EFFECTIVE JULY 1, 2028.
(b) THIS SUBSECTION (3)IS REPEALED, EFFECTIVE JULY 1, 2028.
(II) A producer as defined in the "Colorado Cottage Foods Act", section 25-4-1614 (9)(c), who THAT earns net GROSS revenues of ten thousanddollarsorlesspercalendaryearfromthesaleofeacheligiblefood product LESS THAN THE AMOUNT PERMITTED PURSUANT TO SECTION 25-4-1614 (2)(e).
(II) A producer as defined in the "Colorado Cottage Foods Act", section 25-4-1614 (9)(c), who THAT earns net GROSS revenues of ten thousanddollars or lessper calendar yeatftomthe sale ofeaeh eligible f-ood prnduet LESS THAN THE AMOUNT PERMITTED PURSUANT TO SECTION 25-4-1614 (2)(e).
(II) A producer as defined in the "Colorado Cottage Foods Act", section 25-4-1614 (9)(c), who THAT earns net GROSS revenues of ten thousanddollarsorlesspercalendaryearfromthesaleofeacheligiblefood product LESS THAN THE AMOUNT PERMITTED PURSUANT TO SECTION 25-4-1614 (2)(e).
(II) A producer as defined in the "Colorado Cottage Foods Act", section 25-4-1614 (9)(c), who THAT earns net GROSS revenues of ten thousartddollars or lessper calenday eatftomthe saleofeaeh eligible f-ood prnduet LESS THAN THE AMOUNT PERMITTED PURSUANT TO SECTION 25-4-1614 (2)(e).
except that section 25-4-1614, Colorado Revised Statutes, amended in section 2 of this act, and section 35-36-102, Colorado Revised Statutes, amended in section 6 of this act, take effect January 1, 2027.
except that section 25-4-1614, Colorado Revised Statutes, amended in section 2 of this act, and section 35-36-102, Colorado Revised Statutes, amended in section 6 ofthis act, take effect January 1, 2027.
The general assembly finds, determines, and declares that this act is necessary for the immediate preservation of the public peace, health, or safety or for appropriations for PAGE 8-HOUSE BILL 26-1033 the support and maintenance of the departments of the state and state institutions.
The general assembly finds, determines, and declares that this act is necessary for the immediate preservation ofthe public peace, health, or safety or for appropriations for PAGE 8-HOUSE BILL 26-1033 the support and maintenance of the departments of the state and state institutions.
____________________________ ____________________________ Julie McCluskie James Rashad Coleman, Sr.
J ~ James Rashad Coleman, Sr.
SPEAKER OF THE HOUSE PRESIDENT OF OF REPRESENTATIVES THE SENATE ____________________________ ____________________________ Vanessa Reilly Esther van Mourik CHIEF CLERK OF THE HOUSE SECRETARY OF OF REPRESENTATIVES THE SENATE APPROVED________________________________________ (Date and Time) _________________________________________ Jared S.
SPEAKER OF THE HOUSE PRESIDENT OF OF REPRESENTATIVES THE SENATE v ~ ~ Vanessa Reilly Esther van Mourik CHIEF CLERK OF THE HOUSE SECRETARY OF OF REPRESENTATIVES THE SENATE Jared GOVE 0 PAGE 9-HOUSE BILL 26-1033
Polis GOVERNOR OF THE STATE OF COLORADO PAGE 9-HOUSE BILL 26-1033
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Action History

  1. Governor Signed

  2. Signed by the Speaker of the House

  3. Signed by the President of the Senate

  4. Sent to the Governor

  5. House Considered Senate Amendments - Result was to Concur - Repass

  6. Senate Third Reading Passed - No Amendments

  7. Senate Committee on Finance Refer Amended to Appropriations

  8. Senate Committee on Appropriations Refer Unamended - Consent Calendar to Senate Committee of the Whole

  9. Senate Second Reading Special Order - Passed with Amendments - Committee

  10. Senate Committee on Agriculture & Natural Resources Refer Amended to Finance

  11. Introduced In Senate - Assigned to Agriculture & Natural Resources

  12. House Third Reading Passed with Amendments - Floor

  13. House Second Reading Special Order - Passed with Amendments - Committee, Floor

  14. House Committee on Appropriations Refer Amended to House Committee of the Whole

  15. House Committee on Agriculture, Water & Natural Resources Refer Amended to Appropriations

  16. Introduced In House - Assigned to Agriculture, Water & Natural Resources

Sponsors

Sponsorship breakdown

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4 sponsors · 33 co-sponsors · 64 not signed on · 19 voted No

Sponsors (4)

Co-sponsors (33)

Not signed on (64)

64 members have not signed on to this bill.

Show all 64 →

"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

Whip count is in markup. Polling the chamber and every recorded vote this session. Only the first open is slow. It’s instant for you after this. Calling the roll · Tallying · Engrossing

Votes

CONCUR

Passed 63 Yea · 2 Nay
Party YeaNayPresentNot Voting
Democrat 40100
Republican 18100
Unaffiliated 5000
Total 63200
% of votes cast 97%3%0%0%
How each member voted (65)
Member Party Vote
Gonzalez R. — Yea
Stewart K. — Yea
Stewart R. — Yea
Winter T. — Yea
Garcia Sander — Yea
Alex Valdez Democrat Yea
Amy Paschal Democrat Yea
Andrew Boesenecker Democrat Yea
Bob Marshall Democrat Yea
Brianna Titone Democrat Yea
Cecelia Espenoza Democrat Yea
Chad Clifford Democrat Yea
Eliza Hamrick Democrat Yea
Elizabeth Velasco Democrat Yea
Emily Sirota Democrat Yea
Gretchen Rydin Democrat Yea
Jacque Phillips Democrat Yea
Jamie Jackson Democrat Yea
Javier Mabrey Democrat Yea
Jennifer Bacon Democrat Yea
Jenny Willford Democrat Yea
Julie McCluskie Democrat Yea
Junie Joseph Democrat Yea
Karen McCormick Democrat Nay
Kenny Nguyen Democrat Yea
Kyle Brown Democrat Yea
Lesley Smith Democrat Yea
Lindsay Gilchrist Democrat Yea
Lisa Feret Democrat Yea
Lorena Garcia Democrat Yea
Lori Goldstein Democrat Yea
Mandy Lindsay Democrat Yea
Manny Rutinel Democrat Yea
Matthew Martinez Democrat Yea
Meg Froelich Democrat Yea
Meghan Lukens Democrat Yea
Michael Carter Democrat Yea
Monica Duran Democrat Yea
Naquetta Ricks Democrat Yea
Regina English Democrat Yea
Sean Camacho Democrat Yea
Sheila Lieder Democrat Yea
Steven Woodrow Democrat Yea
Tammy Story Democrat Yea
Tisha Mauro Democrat Yea
Yara Zokaie Democrat Yea
Anthony Hartsook Republican Yea
Ava Flanell Republican Yea
Brandi Bradley Republican Yea
Carlos Barron Republican Yea
Chris Richardson Republican Yea
Dan Woog Republican Yea
Dusty Johnson Republican Yea
Jarvis Caldwell Republican Yea
Ken DeGraaf Republican Yea
Larry Don Suckla Republican Yea
Mary Bradfield Republican Yea
Matt Soper Republican Yea
Max Brooks Republican Yea
Rebecca Keltie Republican Yea
Rick Taggart Republican Yea
Ron Weinberg Republican Yea
Scott Bottoms Republican Yea
Scott Slaugh Republican Yea
Stephanie Luck Republican Nay

Official roll call →

REPASS

Passed 46 Yea · 19 Nay
Party YeaNayPresentNot Voting
Democrat 291200
Republican 13600
Unaffiliated 4100
Total 461900
% of votes cast 71%29%0%0%
How each member voted (65)
Member Party Vote
Gonzalez R. — Yea
Stewart K. — Yea
Stewart R. — Yea
Winter T. — Yea
Garcia Sander — Nay
Alex Valdez Democrat Nay
Amy Paschal Democrat Nay
Andrew Boesenecker Democrat Yea
Bob Marshall Democrat Nay
Brianna Titone Democrat Nay
Cecelia Espenoza Democrat Yea
Chad Clifford Democrat Yea
Eliza Hamrick Democrat Nay
Elizabeth Velasco Democrat Yea
Emily Sirota Democrat Yea
Gretchen Rydin Democrat Yea
Jacque Phillips Democrat Yea
Jamie Jackson Democrat Nay
Javier Mabrey Democrat Yea
Jennifer Bacon Democrat Yea
Jenny Willford Democrat Yea
Julie McCluskie Democrat Yea
Junie Joseph Democrat Yea
Karen McCormick Democrat Nay
Kenny Nguyen Democrat Yea
Kyle Brown Democrat Nay
Lesley Smith Democrat Nay
Lindsay Gilchrist Democrat Nay
Lisa Feret Democrat Yea
Lorena Garcia Democrat Yea
Lori Goldstein Democrat Yea
Mandy Lindsay Democrat Yea
Manny Rutinel Democrat Yea
Matthew Martinez Democrat Yea
Meg Froelich Democrat Yea
Meghan Lukens Democrat Nay
Michael Carter Democrat Yea
Monica Duran Democrat Yea
Naquetta Ricks Democrat Yea
Regina English Democrat Yea
Sean Camacho Democrat Yea
Sheila Lieder Democrat Yea
Steven Woodrow Democrat Yea
Tammy Story Democrat Yea
Tisha Mauro Democrat Yea
Yara Zokaie Democrat Nay
Anthony Hartsook Republican Yea
Ava Flanell Republican Yea
Brandi Bradley Republican Nay
Carlos Barron Republican Yea
Chris Richardson Republican Yea
Dan Woog Republican Yea
Dusty Johnson Republican Yea
Jarvis Caldwell Republican Yea
Ken DeGraaf Republican Yea
Larry Don Suckla Republican Yea
Mary Bradfield Republican Nay
Matt Soper Republican Nay
Max Brooks Republican Yea
Rebecca Keltie Republican Nay
Rick Taggart Republican Yea
Ron Weinberg Republican Yea
Scott Bottoms Republican Nay
Scott Slaugh Republican Yea
Stephanie Luck Republican Nay

Official roll call →

Refer House Bill 26-1033, as amended, to the Committee on Appropriations.

Passed 9 Yea · 0 Nay
Party YeaNayPresentNot Voting
Republican 3000
Democrat 5000
Unaffiliated 1000
Total 9000
% of votes cast 100%0%0%0%
How each member voted (9)
Member Party Vote
Adrienne Benavidez — Yea
Cathy Kipp Democrat Yea
Chris Kolker Democrat Yea
Janice Marchman Democrat Yea
Kyle Mullica Democrat Yea
Marc Snyder Democrat Yea
Byron Pelton Republican Yea
Cleave Simpson Republican Yea
Lisa Frizell Republican Yea

Official roll call →

Refer House Bill 26-1033 to the Committee of the Whole and with a recommendation that it be placed on the consent calendar.

Passed 7 Yea · 0 Nay
Party YeaNayPresentNot Voting
Democrat 4000
Republican 3000
Total 7000
% of votes cast 100%0%0%0%
How each member voted (7)
Member Party Vote
James Coleman Democrat Yea
Jeff Bridges Democrat Yea
Judy Amabile Democrat Yea
Julie Gonzales Democrat Yea
Barbara Kirkmeyer Republican Yea
Byron Pelton Republican Yea
Larry Liston Republican Yea

Official roll call →

BILL

Passed 46 Yea · 17 Nay · 2 Other
Party YeaNayPresentNot Voting
Democrat 291200
Republican 13402
Unaffiliated 4100
Total 461702
% of votes cast 71%26%0%3%
How each member voted (65)
Member Party Vote
Gonzalez R. — Yea
Stewart K. — Yea
Stewart R. — Yea
Winter T. — Yea
Garcia Sander — Nay
Alex Valdez Democrat Nay
Amy Paschal Democrat Nay
Andrew Boesenecker Democrat Yea
Bob Marshall Democrat Nay
Brianna Titone Democrat Nay
Cecelia Espenoza Democrat Yea
Chad Clifford Democrat Yea
Eliza Hamrick Democrat Nay
Elizabeth Velasco Democrat Yea
Emily Sirota Democrat Yea
Gretchen Rydin Democrat Yea
Jacque Phillips Democrat Yea
Jamie Jackson Democrat Nay
Javier Mabrey Democrat Yea
Jennifer Bacon Democrat Yea
Jenny Willford Democrat Yea
Julie McCluskie Democrat Yea
Junie Joseph Democrat Yea
Karen McCormick Democrat Nay
Kenny Nguyen Democrat Yea
Kyle Brown Democrat Nay
Lesley Smith Democrat Nay
Lindsay Gilchrist Democrat Nay
Lisa Feret Democrat Yea
Lorena Garcia Democrat Yea
Lori Goldstein Democrat Yea
Mandy Lindsay Democrat Yea
Manny Rutinel Democrat Yea
Matthew Martinez Democrat Yea
Meg Froelich Democrat Yea
Meghan Lukens Democrat Nay
Michael Carter Democrat Yea
Monica Duran Democrat Yea
Naquetta Ricks Democrat Yea
Regina English Democrat Yea
Sean Camacho Democrat Yea
Sheila Lieder Democrat Yea
Steven Woodrow Democrat Yea
Tammy Story Democrat Yea
Tisha Mauro Democrat Yea
Yara Zokaie Democrat Nay
Anthony Hartsook Republican Yea
Ava Flanell Republican Yea
Brandi Bradley Republican Nay
Carlos Barron Republican Yea
Chris Richardson Republican Yea
Dan Woog Republican Yea
Dusty Johnson Republican Yea
Jarvis Caldwell Republican Yea
Ken DeGraaf Republican Nay
Larry Don Suckla Republican Yea
Mary Bradfield Republican Nay
Matt Soper Republican Yea
Max Brooks Republican Yea
Rebecca Keltie Republican Yea
Rick Taggart Republican Yea
Ron Weinberg Republican Yea
Scott Bottoms Republican Not Voting
Scott Slaugh Republican Not Voting
Stephanie Luck Republican Nay

Official roll call →

PERM

Passed 61 Yea · 2 Nay · 2 Other
Party YeaNayPresentNot Voting
Democrat 41000
Republican 15202
Unaffiliated 5000
Total 61202
% of votes cast 94%3%0%3%
How each member voted (65)
Member Party Vote
Gonzalez R. — Yea
Stewart K. — Yea
Stewart R. — Yea
Winter T. — Yea
Garcia Sander — Yea
Alex Valdez Democrat Yea
Amy Paschal Democrat Yea
Andrew Boesenecker Democrat Yea
Bob Marshall Democrat Yea
Brianna Titone Democrat Yea
Cecelia Espenoza Democrat Yea
Chad Clifford Democrat Yea
Eliza Hamrick Democrat Yea
Elizabeth Velasco Democrat Yea
Emily Sirota Democrat Yea
Gretchen Rydin Democrat Yea
Jacque Phillips Democrat Yea
Jamie Jackson Democrat Yea
Javier Mabrey Democrat Yea
Jennifer Bacon Democrat Yea
Jenny Willford Democrat Yea
Julie McCluskie Democrat Yea
Junie Joseph Democrat Yea
Karen McCormick Democrat Yea
Kenny Nguyen Democrat Yea
Kyle Brown Democrat Yea
Lesley Smith Democrat Yea
Lindsay Gilchrist Democrat Yea
Lisa Feret Democrat Yea
Lorena Garcia Democrat Yea
Lori Goldstein Democrat Yea
Mandy Lindsay Democrat Yea
Manny Rutinel Democrat Yea
Matthew Martinez Democrat Yea
Meg Froelich Democrat Yea
Meghan Lukens Democrat Yea
Michael Carter Democrat Yea
Monica Duran Democrat Yea
Naquetta Ricks Democrat Yea
Regina English Democrat Yea
Sean Camacho Democrat Yea
Sheila Lieder Democrat Yea
Steven Woodrow Democrat Yea
Tammy Story Democrat Yea
Tisha Mauro Democrat Yea
Yara Zokaie Democrat Yea
Anthony Hartsook Republican Yea
Ava Flanell Republican Yea
Brandi Bradley Republican Yea
Carlos Barron Republican Yea
Chris Richardson Republican Yea
Dan Woog Republican Yea
Dusty Johnson Republican Yea
Jarvis Caldwell Republican Yea
Ken DeGraaf Republican Nay
Larry Don Suckla Republican Yea
Mary Bradfield Republican Yea
Matt Soper Republican Yea
Max Brooks Republican Yea
Rebecca Keltie Republican Yea
Rick Taggart Republican Yea
Ron Weinberg Republican Yea
Scott Bottoms Republican Not Voting
Scott Slaugh Republican Not Voting
Stephanie Luck Republican Nay

Official roll call →

AMD (L.019)

Passed 63 Yea · 0 Nay · 2 Other
Party YeaNayPresentNot Voting
Democrat 41000
Republican 17002
Unaffiliated 5000
Total 63002
% of votes cast 97%0%0%3%
How each member voted (65)
Member Party Vote
Gonzalez R. — Yea
Stewart K. — Yea
Stewart R. — Yea
Winter T. — Yea
Garcia Sander — Yea
Alex Valdez Democrat Yea
Amy Paschal Democrat Yea
Andrew Boesenecker Democrat Yea
Bob Marshall Democrat Yea
Brianna Titone Democrat Yea
Cecelia Espenoza Democrat Yea
Chad Clifford Democrat Yea
Eliza Hamrick Democrat Yea
Elizabeth Velasco Democrat Yea
Emily Sirota Democrat Yea
Gretchen Rydin Democrat Yea
Jacque Phillips Democrat Yea
Jamie Jackson Democrat Yea
Javier Mabrey Democrat Yea
Jennifer Bacon Democrat Yea
Jenny Willford Democrat Yea
Julie McCluskie Democrat Yea
Junie Joseph Democrat Yea
Karen McCormick Democrat Yea
Kenny Nguyen Democrat Yea
Kyle Brown Democrat Yea
Lesley Smith Democrat Yea
Lindsay Gilchrist Democrat Yea
Lisa Feret Democrat Yea
Lorena Garcia Democrat Yea
Lori Goldstein Democrat Yea
Mandy Lindsay Democrat Yea
Manny Rutinel Democrat Yea
Matthew Martinez Democrat Yea
Meg Froelich Democrat Yea
Meghan Lukens Democrat Yea
Michael Carter Democrat Yea
Monica Duran Democrat Yea
Naquetta Ricks Democrat Yea
Regina English Democrat Yea
Sean Camacho Democrat Yea
Sheila Lieder Democrat Yea
Steven Woodrow Democrat Yea
Tammy Story Democrat Yea
Tisha Mauro Democrat Yea
Yara Zokaie Democrat Yea
Anthony Hartsook Republican Yea
Ava Flanell Republican Yea
Brandi Bradley Republican Yea
Carlos Barron Republican Yea
Chris Richardson Republican Yea
Dan Woog Republican Yea
Dusty Johnson Republican Yea
Jarvis Caldwell Republican Yea
Ken DeGraaf Republican Yea
Larry Don Suckla Republican Yea
Mary Bradfield Republican Yea
Matt Soper Republican Yea
Max Brooks Republican Yea
Rebecca Keltie Republican Yea
Rick Taggart Republican Yea
Ron Weinberg Republican Yea
Scott Bottoms Republican Not Voting
Scott Slaugh Republican Not Voting
Stephanie Luck Republican Yea

Official roll call →

Refer House Bill 26-1033, as amended, to the Committee of the Whole.

Passed 8 Yea · 3 Nay
Party YeaNayPresentNot Voting
Democrat 5300
Republican 3000
Total 8300
% of votes cast 73%27%0%0%
How each member voted (11)
Member Party Vote
Andrew Boesenecker Democrat Yea
Brianna Titone Democrat Nay
Elizabeth Velasco Democrat Yea
Emily Sirota Democrat Yea
Junie Joseph Democrat Yea
Karen McCormick Democrat Nay
Kyle Brown Democrat Yea
Yara Zokaie Democrat Nay
Chris Richardson Republican Yea
Rick Taggart Republican Yea
Scott Bottoms Republican Yea

Official roll call →

Adopt amendment L.011

Passed 8 Yea · 3 Nay
Party YeaNayPresentNot Voting
Republican 2100
Democrat 6200
Total 8300
% of votes cast 73%27%0%0%
How each member voted (11)
Member Party Vote
Andrew Boesenecker Democrat Yea
Brianna Titone Democrat Nay
Elizabeth Velasco Democrat Yea
Emily Sirota Democrat Yea
Junie Joseph Democrat Yea
Karen McCormick Democrat Nay
Kyle Brown Democrat Yea
Yara Zokaie Democrat Yea
Chris Richardson Republican Yea
Rick Taggart Republican Yea
Scott Bottoms Republican Nay

Official roll call →

Refer House Bill 26-1033, as amended, to the Committee on Appropriations.

Passed 10 Yea · 3 Nay
Party YeaNayPresentNot Voting
Unaffiliated 1000
Democrat 6300
Republican 3000
Total 10300
% of votes cast 77%23%0%0%
How each member voted (13)
Member Party Vote
Garcia Sander — Yea
Karen McCormick Democrat Nay
Katie Stewart Democrat Yea
Lesley Smith Democrat Nay
Lori Goldstein Democrat Yea
Mandy Lindsay Democrat Yea
Matthew Martinez Democrat Yea
Meghan Lukens Democrat Nay
Tammy Story Democrat Yea
Tisha Mauro Democrat Yea
Dusty Johnson Republican Yea
Larry Don Suckla Republican Yea
Ty Winter Republican Yea

Official roll call →

Subjects

healthcare agriculture
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Frequently asked questions

What does HB 1033 do?
The act expands the 'Colorado Cottage Foods Act' (CCFA) by allowing for the sale of homemade foods that require refrigeration and foods that include meat and meat products. A producer of a food (producer) that requires time and temperature control must take a food safety course that includes food handling training concerning time and temperature control and acquire and maintain proof of course completion.     A producer selling products that require time and temperature control for safety may sell one type of such food product, with the ability to offer up to 5 variations of that one type of food product. The producer must specify the individual food products that require time and temperature control for safety and provide a list of such food products to the department of public health and environment (department) or a county, district, or regional health agency (public health agency) upon request.     A producer selling products under the CCFA is required to register with the department before selling. The department must issue a registration number to each producer and maintain an electronic registry of producers. A producer may earn up to $150,000 of net revenues under the CCFA each calendar year, increased from $10,000 . The department is required to adjust this cap annually for inflation.     The act authorizes a public health agency that inspects or investigates homemade food products produced pursuant to the CCFA to impose a fine for a violation of the requirements of the CCFA and to recover the cost of the inspection or investigation. If a public health agency determines that, on 3 separate occasions within 12 months, a producer has misbranded food that requires time and temperature control for safety or failed to comply with requirements related to food that requires time and temperature control for safety, the producer shall not sell foods that require time and temperature control.     The act creates the cottage foods cash fund (cash fund) and transfers $300,000 into the cash fund ($200,000 from the medication administration cash fund and $100,000 from the assisted living residence cash fund). The act also appropriates $119,354 to the department to implement the act.(Note: This summary applies to this bill as enacted.)
Who sponsors HB 1033?
HB 1033 is sponsored by Adrienne Benavidez, K. Wallace, M. Snyder, R. Pelton, K. Mullica, J. Marchman, L. Liston, W. Lindstedt, B. Kirkmeyer, C. Kipp, I. Jodeh, N. Hinrichsen, J. Gonzales, L. Frizell, T. Exum, L. Cutter, J. Coleman, J. Carson, S. Bright, M. Ball, R. Rodriguez, B. Pelton, Carlos Barron (Republican), Jarvis Caldwell (Republican), Mandy Lindsay (Democrat), Javier Mabrey (Democrat), Tisha Mauro (Democrat), Kenny Nguyen (Democrat), Jacque Phillips (Democrat), Chris Richardson (Republican), Naquetta Ricks (Democrat), Manny Rutinel (Democrat), Matt Soper (Republican), Ty Winter (Republican), Monica Duran (Democrat), Ryan Gonzalez (Republican), and Matthew Martinez (Democrat).
What is the current status of HB 1033?
This bill has been enacted into law. Introduced January 14, 2026. Enacted.
Where can I track HB 1033?
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