HB 46 — An Act relating to the state and municipal procurement preferences for agricultural products harvested in the state and fisheries products harvested or processed in the state; relating to merchandise sold and certain fees charged or collected by the Department of Natural Resources; and providing for an effective date.

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relating to themerchandise salesold ofand milk,certain milkfees products,charged rawor milk,collected andby rawthe milkDepartment products;of Natural Resources;

and providing for an effective date." SPONSOR SUBSTITUTE FOR HOUSE BILL NO.

relating to themerchandise salesold ofand milk,certain milkfees products,charged rawor milk,collected andby rawthe milk04 products;Department of Natural Resources;

and 04 providing for an effective date." 05 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF ALASKA:

AS 17.20.00503.05.010 is amended by adding a new subsection to read:

07 Sec.(c) The commissioner of natural resources may sell promotional merchandise 08 related to the "Alaska Grown" trademark and may charge or collect a fee for the sale 09 of promotional merchandise related to the "Alaska Grown" trademark.

17.20.005.The 10 commissioner may issue a license and charge a license fee for the sale of promotional 11 merchandise related to the "Alaska Grown" trademark.

PowersThe andcommissioner dutiesshall ofprice commissioner.12 merchandise sold by the commissioner under this subsection in a manner that ensures 13 a reasonable monetary return to the state.

To carrythe outextent practicable, the 08commissioner requirements14 ofshall thissell chapter,only themerchandise commissionerproduced mayor issuemanufactured, orders,including regulations,printing, permits,screen 09printing, quarantines, and embargoesembroidery, relatingin tothe 10United (1)States foodthat, offeredsubject to theAS public36.30, oris sold,procured including02 11from (A)either inspectionan ofAlaska meat,bidder fish,or poultry,a andperson otherthat foodemploys products;prisoners under 03 AS 33.30.191(b).

1204 (B)* standardsSec. of sanitation and handling methods for all phases 13 of slaughtering, processing, storing, transporting, displaying, and selling;

14 (C) labeling;

and (D) the training, testing, and certification requirements for 02 individuals who handle or prepare food, their supervisors, and their employers 03 to ensure their knowledge of food safety and sanitation principles and 04 requirements;

05 (2) control and eradication of pests;

06 (3) enforcement of hazard analysis critical control point programs for 07 seafood processing that are developed in cooperation with appropriate industry 08 representatives or, to the extent not inconsistent with this chapter or regulations 09 adopted under the authority of this chapter, that are established by regulations of the 10 United States Food and Drug Administration as they may periodically be revised;

11 (4) labeling, subject to AS 17.20.013 and 17.20.015, and grading of 12 milk and milk products and standards of sanitation for dairies offering to the public or 13 selling pasteurized milk or milk products to at least the minimum of current 14 recommendations of the United States Public Health Service pasteurized milk 15 ordinance as it may periodically be revised, subject to AS 17.20.015;

16 (5) standards and conditions for the operation and siting of aquatic 17 farms and related hatcheries, including 18 (A) restrictions on the use of chemicals;

and 19 (B) requirements to protect the public from contaminated 20 aquatic farm products that pose a risk to health;

21 (6) monitoring aquatic farms and aquatic farm products to ensure 22 compliance with this chapter and, to the extent not inconsistent with this chapter or 23 regulations adopted under the authority of this chapter, with the requirements of the 24 national shellfish sanitation program manual of operations published by the United 25 States Food and Drug Administration as it may periodically be revised;

26 (7) tests and analyses that may be made and hearings that may be held 27 to determine whether the commissioner will issue a stop order or quarantine;

28 (8) transportation of, use of, disposal of, recalls of, or warnings 29 concerning quarantined or embargoed items;

30 (9) cooperation with federal and other state agencies.

31 * Sec.

AS 17.20 is amended by adding a new section to read:

Sec.

17.20.015.

Sale of raw milk products.

(a) A person may sell a raw milk 02 product to a final consumer if the principal display panel on the raw milk product 03 prominently states that the raw milk product is not pasteurized and may cause health 04 concerns, and if the person complies with any state requirements for the sale of raw 05 milk that do not conflict with this section.

06 (b) This section does not apply to a sale that is governed by federal law.

07 (c) In this section, 08 (1) "raw milk" means milk that is not pasteurized;

09 (2) "raw milk product" means raw milk or a product or byproduct of 10 raw milk.

11 * Sec.

3.

1205 (a) When agricultural products are purchased by a municipality that receives 1306 state money, only agricultural products harvested in the state shall be purchased 1407 whenever priced not [NO] more than 15 [SEVEN] percent above products harvested 1508 outside the state, available, and of like quality compared with agricultural products 1609 harvested outside the state.

10 * Sec.

3.

AS 29.71.040(b) is amended to read:

11 (b) When fisheries products are purchased by a municipality that receives state 12 money, only fisheries products harvested or processed within the jurisdiction of the 13 state shall be purchased whenever priced not [NO] more than 15 [SEVEN] percent 14 above products harvested or processed outside the jurisdiction of the state, available, 15 and of like quality compared with fisheries products harvested or processed outside 16 the jurisdiction of the state.

AS 29.71.040(b) is amended to read:

18 (b) When fisheries products are purchased by a municipality that receives state 19 money, only fisheries products harvested or processed within the jurisdiction of the 20 state shall be purchased whenever priced not [NO] more than 15 [SEVEN] percent 21 above products harvested or processed outside the jurisdiction of the state, available, 22 and of like quality compared with fisheries products harvested or processed outside 23 the jurisdiction of the state.