United States 114th Congress Status: Died 1 D cosponsors

HR 4184 — Food Recovery Act of 2015

Last action — Referred to the Subcommittee on Early Childhood, Elementary, and Secondary Education.

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  1. ✓
    Introduced
  2. ✓
    In Committee
  3. Died in session

This bill died with 114th Congress. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.

This bill is no longer active — its legislative session has ended, so there is no live prognosis. It would have to be reintroduced in the current session to move again.

Summary

Food Recovery Act of 2015 This bill amends the following to provide funding, expand tax deductions, and establish requirements to reduce food waste: the Richard B. Russell National School Lunch Act; the Internal Revenue Code; the Federal Food, Drug, and Cosmetic Act; the Solid Waste Disposal Act; and several agricultural laws. The bill expands and establishes federal grant and loan programs to: improve the nutritional health of children and raise awareness about food waste, improve cooperation between agricultural producers and emergency feeding organizations, assist schools in using food from farms that would otherwise go to waste and providing farms with compostable materials, and install facilities that include composting or anaerobic digesters that use food or crop waste to produce energy. Recipients of grants to install anaerobic digesters that use waste to produce energy must meet specified requirements regarding environmental laws and the distribution of certain food to hunger-serving organizations. USDA must: (1) establish an Office of Food Recovery to coordinate federal programs to measure and reduce food waste, and (2) study techniques for decreasing food waste and estimating the amount of food wasted by farms. The bill provides that composting is a conservation practice eligible for support under USDA's conservation programs. The bill extends and expands tax deductions for the donation of food to charitable organizations. "Sell-by" dates included on food labeling must indicate that the dates are only the manufacturer's suggestion and use uniform language. Companies that receive food service contracts with the federal government must donate surplus food to nonprofit organizations that assist food-insecure people.

Bill Text

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Read HR 4184 on the official United States source →

Action History

  1. Referred to the Subcommittee on Early Childhood, Elementary, and Secondary Education.

  2. Referred to the Subcommittee on Health.

  3. Sponsor introductory remarks on measure. (CR H9089)

  4. Referred to House Energy and Commerce

  5. Referred to House Education and the Workforce

  6. Referred to House Ways and Means

  7. Referred to House Oversight and Government Reform

  8. Referred to House Administration

  9. Referred to House Agriculture

  10. Referred to the Committee on Agriculture, and in addition to the Committees on House Administration, Oversight and Government Reform, Ways and Means, Education and the Workforce, and Energy and Commerce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

  11. Introduced in House

Sponsors

Sponsorship breakdown

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1 sponsors · 0 co-sponsors · 546 not signed on

Sponsors (1)

Co-sponsors (0)

None.

Not signed on (546)

546 members have not signed on to this bill.

Show all 546 →

"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

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Subjects

public-safety environment education health-insurance agriculture
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Frequently asked questions

What does HR 4184 do?
Food Recovery Act of 2015 This bill amends the following to provide funding, expand tax deductions, and establish requirements to reduce food waste: the Richard B. Russell National School Lunch Act; the Internal Revenue Code; the Federal Food, Drug, and Cosmetic Act; the Solid Waste Disposal Act; and several agricultural laws. The bill expands and establishes federal grant and loan programs to: improve the nutritional health of children and raise awareness about food waste, improve cooperation between agricultural producers and emergency feeding organizations, assist schools in using food from farms that would otherwise go to waste and providing farms with compostable materials, and install facilities that include composting or anaerobic digesters that use food or crop waste to produce energy. Recipients of grants to install anaerobic digesters that use waste to produce energy must meet specified requirements regarding environmental laws and the distribution of certain food to hunger-serving organizations. USDA must: (1) establish an Office of Food Recovery to coordinate federal programs to measure and reduce food waste, and (2) study techniques for decreasing food waste and estimating the amount of food wasted by farms. The bill provides that composting is a conservation practice eligible for support under USDA's conservation programs. The bill extends and expands tax deductions for the donation of food to charitable organizations. "Sell-by" dates included on food labeling must indicate that the dates are only the manufacturer's suggestion and use uniform language. Companies that receive food service contracts with the federal government must donate surplus food to nonprofit organizations that assist food-insecure people.
Who sponsors HR 4184?
HR 4184 is sponsored by Chellie Pingree (D).
What is the current status of HR 4184?
This bill died with 114th Congress. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
Where can I track HR 4184?
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