United States 113th Congress Status: Died 1 D cosponsors

S 1502 — Safe Meat and Poultry Act of 2013

Last action — Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

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  1. ✓
    Introduced
  2. ✓
    In Committee
  3. Died in session

This bill died with 113th Congress. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.

This bill is no longer active — its legislative session has ended, so there is no live prognosis. It would have to be reintroduced in the current session to move again.

Summary

Safe Meat and Poultry Act of 2013 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act (the Acts) to include in the definition of "adulterated" a product bearing or containing a pathogen or contaminant associated with serious illness or death. Amends the Department of Agriculture Reorganization Act of 1994 to: (1) define specified food safety terms, and (2) set forth civil penalties for food safety law violations. Directs the Secretary of Agriculture (USDA) to: (1) identify significant foodborne disease pathogens, (2) determine levels of food product contamination, (3) establish public health goals to reduce foodborne illness, (4) prescribe pathogen reduction performance standards and implement a sampling program to determine food establishment compliance, (5) establish an accredited meat and meat food product testing program, and (6) implement adulterated food tracing protocols. Requires certain food establishments to sample for the presence of identified pathogens at any production or processing point. Permits banning food imports from countries refusing inspections by the Secretary. Sets forth notice and recall provisions. Requires the Secretary to: (1) maintain an active surveillance system of food, food products, and epidemiological evidence; (2) assess the frequency and sources of food-caused human illness; (3) establish guidelines for a system to take and analyze food samples; (4) establish a national public education program on food safety; and (5) conduct specified research concerning food safety. Establishes penalties under the Acts for the introduction into commerce of unsafe or misbranded products of up to $100,000, 20 years' imprisonment, or both. Requires a study of worker safety in the meat packing and poultry processing industry, including the relationship between line speed and worker safety.

Bill Text

We don't have the full text on file for this bill yet.

Read S 1502 on the official United States source →

Action History

  1. Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Sponsors

Sponsorship breakdown

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1 sponsors · 0 co-sponsors · 546 not signed on

Sponsors (1)

Co-sponsors (0)

None.

Not signed on (546)

546 members have not signed on to this bill.

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"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

Whip count is in markup. Polling the chamber and every recorded vote this session. Only the first open is slow. It’s instant for you after this. Calling the roll · Tallying · Engrossing

Subjects

Administrative law and regulatory procedures Agricultural education Agricultural research Animal and plant health Animal protection and human-animal relationships Civil actions and liability Congressional oversight Criminal investigation, prosecution, interrogation Department of Agriculture Food industry and services Food supply, safety, and labeling Government information and archives Government studies and investigations Health information and medical records Health promotion and preventive care Livestock Meat Trade restrictions User charges and fees Worker safety and health Agriculture and food
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Frequently asked questions

What does S 1502 do?
Safe Meat and Poultry Act of 2013 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act (the Acts) to include in the definition of "adulterated" a product bearing or containing a pathogen or contaminant associated with serious illness or death. Amends the Department of Agriculture Reorganization Act of 1994 to: (1) define specified food safety terms, and (2) set forth civil penalties for food safety law violations. Directs the Secretary of Agriculture (USDA) to: (1) identify significant foodborne disease pathogens, (2) determine levels of food product contamination, (3) establish public health goals to reduce foodborne illness, (4) prescribe pathogen reduction performance standards and implement a sampling program to determine food establishment compliance, (5) establish an accredited meat and meat food product testing program, and (6) implement adulterated food tracing protocols. Requires certain food establishments to sample for the presence of identified pathogens at any production or processing point. Permits banning food imports from countries refusing inspections by the Secretary. Sets forth notice and recall provisions. Requires the Secretary to: (1) maintain an active surveillance system of food, food products, and epidemiological evidence; (2) assess the frequency and sources of food-caused human illness; (3) establish guidelines for a system to take and analyze food samples; (4) establish a national public education program on food safety; and (5) conduct specified research concerning food safety. Establishes penalties under the Acts for the introduction into commerce of unsafe or misbranded products of up to $100,000, 20 years' imprisonment, or both. Requires a study of worker safety in the meat packing and poultry processing industry, including the relationship between line speed and worker safety.
Who sponsors S 1502?
S 1502 is sponsored by Kirsten Gillibrand (D).
What is the current status of S 1502?
This bill died with 113th Congress. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
Where can I track S 1502?
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