United States 112th Congress Status: Died 1 D cosponsors

S 1529 — Foodborne Illness Reduction Act of 2011

Last action — Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

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  1. ✓
    Introduced
  2. ✓
    In Committee
  3. Died in session

This bill died with 112th Congress. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.

This bill is no longer active — its legislative session has ended, so there is no live prognosis. It would have to be reintroduced in the current session to move again.

Summary

Foodborne Illness Reduction Act of 2011 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act (the Acts) to include in the definition of "adulterated" a product containing an emerging pathogen associated with actual or potential human illnesses or death, including pathogens such as antibiotic-resistant strains of Salmonella or enterohemorrhagic (EHEC) Shiga toxin-producing serotypes of Escherichia coli (E. coli). Amends the Department of Agriculture Reorganization Act of 1994 to: (1) define specified food safety terms, and (2) set forth civil penalties for food safety law violations. Directs the Secretary of Agriculture (USDA) to: (1) identify significant foodborne disease pathogens, (2) determine levels of food product contamination, (3) establish public health goals to reduce foodborne illness, (4) prescribe pathogen reduction performance standards and implement a sampling program to determine food establishment compliance, (5) establish an accredited meat and meat food product testing program, and (6) implement adulterated food tracing protocols. Requires certain food establishments to sample for the presence of identified pathogens at any production or processing point. Permits banning food imports from countries refusing inspections by the Secretary. Sets forth notice and recall provisions. Defines a "foodborne illness outbreak" as the occurrence of two or more cases of a similar illness resulting from the ingestion of a certain food. Requires the Secretary to: (1) enhance foodborne illness surveillance systems through the coordination and integration of such systems, the development of improved epidemiological tools, and the provision of timely public information; (2) establish guidelines for a system to take and analyze food samples; (3) establish a national public education program on food safety; and (4) conduct specified research concerning food safety. Establishes penalties under the Acts for the introduction into commerce of unsafe or misbranded products of up to $100,000, 20 years' imprisonment, or both. Requires studies concerning: (1) the Hazard Analysis and Critical Control Point-based Inspection Models Project, and (2) worker safety in the meat packing and poultry processing industry, including the relationship between line speed and worker safety.

Bill Text

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Read S 1529 on the official United States source →

Action History

  1. Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Sponsors

Sponsorship breakdown

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1 sponsors · 0 co-sponsors · 546 not signed on

Sponsors (1)

Co-sponsors (0)

None.

Not signed on (546)

546 members have not signed on to this bill.

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"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

Whip count is in markup. Polling the chamber and every recorded vote this session. Only the first open is slow. It’s instant for you after this. Calling the roll · Tallying · Engrossing

Subjects

public-safety labor agriculture
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Frequently asked questions

What does S 1529 do?
Foodborne Illness Reduction Act of 2011 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act (the Acts) to include in the definition of "adulterated" a product containing an emerging pathogen associated with actual or potential human illnesses or death, including pathogens such as antibiotic-resistant strains of Salmonella or enterohemorrhagic (EHEC) Shiga toxin-producing serotypes of Escherichia coli (E. coli). Amends the Department of Agriculture Reorganization Act of 1994 to: (1) define specified food safety terms, and (2) set forth civil penalties for food safety law violations. Directs the Secretary of Agriculture (USDA) to: (1) identify significant foodborne disease pathogens, (2) determine levels of food product contamination, (3) establish public health goals to reduce foodborne illness, (4) prescribe pathogen reduction performance standards and implement a sampling program to determine food establishment compliance, (5) establish an accredited meat and meat food product testing program, and (6) implement adulterated food tracing protocols. Requires certain food establishments to sample for the presence of identified pathogens at any production or processing point. Permits banning food imports from countries refusing inspections by the Secretary. Sets forth notice and recall provisions. Defines a "foodborne illness outbreak" as the occurrence of two or more cases of a similar illness resulting from the ingestion of a certain food. Requires the Secretary to: (1) enhance foodborne illness surveillance systems through the coordination and integration of such systems, the development of improved epidemiological tools, and the provision of timely public information; (2) establish guidelines for a system to take and analyze food samples; (3) establish a national public education program on food safety; and (4) conduct specified research concerning food safety. Establishes penalties under the Acts for the introduction into commerce of unsafe or misbranded products of up to $100,000, 20 years' imprisonment, or both. Requires studies concerning: (1) the Hazard Analysis and Critical Control Point-based Inspection Models Project, and (2) worker safety in the meat packing and poultry processing industry, including the relationship between line speed and worker safety.
Who sponsors S 1529?
S 1529 is sponsored by Kirsten Gillibrand (D).
What is the current status of S 1529?
This bill died with 112th Congress. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
Where can I track S 1529?
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