Illinois 95th Regular Session Status: In Committee

HB 702 — PUB HEALTH-CARBON MONOXIDE

Last action — Session Sine Die

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  1. ✓
    Introduced
  2. 2
    In Committee
  3. 3
    Passed House
  4. 4
    Passed Senate
  5. 5
    To Executive
  6. 6
    Enacted

This bill died with 95th Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.

This bill is no longer active — its legislative session has ended, so there is no live prognosis. It would have to be reintroduced in the current session to move again.

Summary

Creates the Carbon Monoxide Food Label Act. Provides that any food treated with carbon monoxide must be clearly marked with a label placed in a conspicuous place that indicates that the food has been treated with carbon monoxide. Provides for enforcement by the Department of Public Health. Effective immediately.

Bill Text

Action History

  1. Session Sine Die

  2. Rule 19(a) / Re-referred to Rules Committee

  3. Assigned to Consumer Protection Committee

  4. Added Chief Co-Sponsor Rep. Michael Tryon

  5. Referred to Rules Committee

  6. First Reading

  7. Filed with the Clerk by Rep. Jack D. Franks

Sponsors

  • Jack D. Franks · Cosponsor

Sponsorship breakdown

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0 sponsors · 1 co-sponsors · 182 not signed on

Sponsors (0)

None.

Co-sponsors (1)

  • Jack D. Franks

Not signed on (182)

182 members have not signed on to this bill.

Show all 182 →

"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

Whip count is in markup. Polling the chamber and every recorded vote this session. Only the first open is slow. It’s instant for you after this. Calling the roll · Tallying · Engrossing

Subjects

public-safety environment healthcare
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Frequently asked questions

What does HB 702 do?
Creates the Carbon Monoxide Food Label Act. Provides that any food treated with carbon monoxide must be clearly marked with a label placed in a conspicuous place that indicates that the food has been treated with carbon monoxide. Provides for enforcement by the Department of Public Health. Effective immediately.
Who sponsors HB 702?
HB 702 is sponsored by Jack D. Franks.
What is the current status of HB 702?
This bill died with 95th Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
Where can I track HB 702?
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Last checked for changes 3 months ago · updated continuously

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