SB 1364 — MEAT AND POULTRY INSPECTION

SB1364 EngrossedEnrolled LRB100 05811 SMS 15834 b AN ACT concerning regulation.

The Meat and Poultry Inspection Act is amended by changing SectionsSection 35.1 and 11 as follows:

(225 ILCS 650/3)650/5.1) (fromSec. Ch.

565.1. 1/2, par.

303)Type Sec.I licenses.

3.(a) A Type I establishment licensed under this Act who sells or offers for sale meat, meat product, poultry, and poultry product, except as otherwise provided:

Licenses.(1) shall be permitted to receive meat, meat product, poultry, and poultry product for cutting, processing, preparing, packing, wrapping, chilling, freezing, sharp freezing, or storing, provided it bears an official mark of State of Illinois or of Federal Inspection;

(a)(2) No person shall operatebe anpermitted establishmentto asreceive definedlive inanimals Sectionand 2poultry orfor actslaughter, asprovided aall brokeranimals asand definedpoultry inare Sectionproperly 2presented withoutfor firstprescribed securinginspection to a license from the Department exceptemployee; as otherwise exempted.

Beginning July 1, 2018, licenses issued to Type I establishments and Type(3) II(blank). establishments under this Act shall not expire if the licensee remains in compliance with the provisions of this Act.

(b)may Theaccept followingmeat, annualmeat feeproduct, feespoultry, shalland accompanypoultry eachproduct license application for thesharp licensefreezing yearor fromstorage Julyprovided 1that tothe Juneproduct 30is orinspected anyproduct. part thereof.

This(b) feeBefore isbeing Thesegranted feesor arerenewing non-refundable:.official inspection, SB1364 Enrolled - 2 - LRB100 05811 SMS 15834 b an establishment must develop written sanitation Standard Operating Procedures as required by 8 Ill.

Meatbroker,Adm. Poultry broker, or Meat and Poultry broker ..............................................

$50Code Type125.141. I Establishment - Processor, Slaughterer, or Processor and Slaughterer of Meat, Poultry or Meat and SB1364 Engrossed - 2 - LRB100 05811 SMS 15834 b Poultry..............................................

$50(c) TypeBefore IIbeing Establishmentgranted -official Processor,inspection, Slaughterer,an orestablishment Processormust conduct a hazard analysis and Slaughtererdevelop ofand Meat,validate Poultryan orHACCP Meatplan andas Poultry..............................................required by 8 Ill.

$50Adm. Application for licenses shall be made to the Department in writing on forms prescribed by the Department.

(c)Code The125.142. license issued shall be in such form as the Department prescribes, shall be under the seal of the Department and shall contain the name of the licensee, the location for which the license is issued, the type of operation, the period of the license, and such other information as the Department requires.

TheA originalconditional licensegrant orof inspection shall be issued for a certifiedperiod copynot ofto itexceed shall90 bedays, conspicuouslyduring displayedwhich byperiod the licenseeestablishment inmust thevalidate establishment.its HACCP plan.

(d)Any Failureestablishment subject to meetinspection allunder ofthis theAct conditionsthat believes, or has reason to retainbelieve, athat licensean mayadulterated resultor inmisbranded ameat denialor ofmeat afood renewalproduct received by or originating from the establishment has entered into commerce shall promptly notify the Director with regard to the type, amount, origin, and destination of athe license.meat or meat food product.

The licenseeDirector mayshall requestrequire anthat administrativeeach hearingType toI disputeestablishment thesubject denialto ofinspection renewal,under afterthis whichAct theshall, Directorat shalla enterminimum: an order either renewing or refusing to renew the license.

(e)(1) Aprepare penaltyand ofmaintain $50current shallprocedures befor assessedthe ifrecall renewalof licenseall applicationsmeat, arepoultry, notmeat receivedfood byproducts, Julyand 1poultry offood eachproducts yearwith anda establishmentmark operationsof shallinspection beproduced discontinuedand untilshipped paymentby isthe receivedestablishment; in full.

(2) document each reassessment of the process control plans of the establishment;

and (3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Director for review and copying.

(d) Any establishment licensed under the authority of this SB1364 Enrolled - 3 - LRB100 05811 SMS 15834 b Act that receives wild game carcasses shall comply with the following requirements regarding wild game carcasses:

(1) Wild game carcasses shall be dressed prior to entering the processing or refrigerated areas of the licensed establishment.

(2) Wild game carcasses stored in the refrigerated area of the licensed establishment shall be kept separate and apart from inspected products.

(3) A written request shall be made to the Department on an annual basis if a licensed establishment is suspending operations regarding an amenable product due to handling of wild game carcasses.

(4) A written procedure for handling wild game shall be approved by the Department.

(5) All equipment used that comes in contact with wild game shall be thoroughly cleaned and sanitized prior to use on animal or poultry carcasses.

(e) The Director may exempt from inspection animals slaughtered or any meat or meat food products prepared on a custom basis at a Type I licensee only if the Type I licensee complies with all of the following:

(1) rules that the Director is hereby authorized to adopt to ensure that (A) any carcasses, parts of carcasses, meat, or meat food products wherever handled on a custom basis, or any containers or packages containing such articles, are separated at all times from carcasses, parts SB1364 Enrolled - 4 - LRB100 05811 SMS 15834 b of carcasses, meat, or meat food products prepared for sale;

(B) that all such articles prepared on a custom basis, or any containers or packages containing such articles, are plainly marked "NOT FOR SALE-NOT INSPECTED" immediately after being prepared and kept so identified until delivered to the owner;

and (C) the establishment conducting the custom operation is maintained and operated in a sanitary manner;

(2) providing annual notification in writing to the Bureau Chief of the Department's Bureau of Meat and Poultry Inspection of the licensee's intent to use the custom operation provision;

(3) providing written notification to the Department's assigned supervisor or inspector of the use of the custom operation provision (slaughtering or receipt of product) the next scheduled inspection day after each occurrence;

(4) keeping all custom exempt animals and product segregated from animals and product designated for slaughter and processing;

(5) ensuring that cattle are ambulatory at the time of slaughter and will be documented as so by the owner of the animal;

(6) the prohibition on changing the animal status to "intended for custom exemption" after the establishment offers the animal for antemortem inspection;

(7) the prohibition on performing custom exempt SB1364 Enrolled - 5 - LRB100 05811 SMS 15834 b operations unless there is a complete physical separation of product and processes by time or space and the finished products are separately maintained;

and (8) when conducting custom exempt operations requiring any cutting or boning outside the hours of inspected operations, before inspected operations occur, the licensee shall have the employees:

(A) change their outer garments;