MENU EDUCATION & LABELING ACT
Do you support it?
Want to know if it passes?
We'll email you when SB 520 moves — a committee vote, a floor vote, or a signature. Nothing else.
Free forever · unsubscribe in one click.
Your answer was recorded either way.
Which district are you in?
Your ZIP is all we need to match you to your own representatives — so we can tell you how they voted on SB 520.
You're tracking SB 520
We'll email you the moment it moves.
SB 520 — MENU EDUCATION & LABELING ACT
Last action — Session Sine Die
No card. One bill, free forever — alerts when it moves.
-
✓Introduced
-
2In Committee
-
3Passed Senate
-
4Passed House
-
5To Executive
-
6Enacted
This bill died with 94th Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
This bill is no longer active — its legislative session has ended, so there is no live prognosis. It would have to be reintroduced in the current session to move again.
Summary
Creates the Menu Education and Labeling Act of 2005. Provides that restaurants and similar retail food establishments shall obtain nutritional information from an independent nutrition testing laboratory and shall use analytic methods and express nutrient content in a manner consistent with the Illinois Food, Drug, and Cosmetic Act. Provides that menu items that come in different flavors and varieties but are listed as a single menu item shall be listed on menus and menu boards. Requires the Department of Public Health to issue rules to implement the Act. Provides that the rules shall require information to be conveyed to the public in a manner that enables the public to readily observe and comprehend the information and understand its relative significance in the context of a total daily diet. Provides that nothing in the Act shall preclude restaurants and similar food establishments from voluntarily providing additional nutritional information. Amends the Illinois Food, Drug, and Cosmetic Act. Provides that a food shall be misbranded if it is a standard menu item offered by a restaurant or similar food establishment, unless the menu lists next to each item, in a size and typeface similar to other information about each item, nutritional information, including, but not limited to, the total number of: (1) calories; (2) grams of saturated fat plus trans fat; (3) grams of carbohydrates; and (4) milligrams of sodium per serving, as usually prepared and offered for sale. Limits the nutritional information required to be made available if the restaurant or similar retail food establishment uses only a menu board, provides a salad bar, buffet line, cafeteria service, or similar self-serve arrangement.
Bill Text
- Introduced View text Current html
Action History
-
Session Sine Die
-
Rule 3-9(a) / Re-referred to Rules
-
Postponed - Health & Human Services
-
Assigned to Health & Human Services
-
Referred to Rules
-
First Reading
-
Filed with Secretary by Sen. Iris Y. Martinez
Sponsors
- Iris Y. Martinez · Cosponsor
Sponsorship breakdown
Export CSV (upgrade) →0 sponsors · 1 co-sponsors · 182 not signed on
Sponsors (0)
None.
Co-sponsors (1)
- Iris Y. Martinez
Not signed on (182)
182 members have not signed on to this bill.
Show all 182 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Subjects
Frequently asked questions
- What does SB 520 do?
- Creates the Menu Education and Labeling Act of 2005. Provides that restaurants and similar retail food establishments shall obtain nutritional information from an independent nutrition testing laboratory and shall use analytic methods and express nutrient content in a manner consistent with the Illinois Food, Drug, and Cosmetic Act. Provides that menu items that come in different flavors and varieties but are listed as a single menu item shall be listed on menus and menu boards. Requires the Department of Public Health to issue rules to implement the Act. Provides that the rules shall require information to be conveyed to the public in a manner that enables the public to readily observe and comprehend the information and understand its relative significance in the context of a total daily diet. Provides that nothing in the Act shall preclude restaurants and similar food establishments from voluntarily providing additional nutritional information. Amends the Illinois Food, Drug, and Cosmetic Act. Provides that a food shall be misbranded if it is a standard menu item offered by a restaurant or similar food establishment, unless the menu lists next to each item, in a size and typeface similar to other information about each item, nutritional information, including, but not limited to, the total number of: (1) calories; (2) grams of saturated fat plus trans fat; (3) grams of carbohydrates; and (4) milligrams of sodium per serving, as usually prepared and offered for sale. Limits the nutritional information required to be made available if the restaurant or similar retail food establishment uses only a menu board, provides a salad bar, buffet line, cafeteria service, or similar self-serve arrangement.
- Who sponsors SB 520?
- SB 520 is sponsored by Iris Y. Martinez.
- What is the current status of SB 520?
- This bill died with 94th Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
- Where can I track SB 520?
- Track SB 520 free on One Click Politics — get push/email alerts when it moves.
Make your voice heard on SB 520
Find the representatives who decide this bill and tell them where you stand — for yourself, or mobilize your whole list in one click with One Click Politics advocacy software.
Stay ahead of SB 520
Last checked for changes 3 months ago · updated continuously
One Click Politics tracks every bill in Congress and all 50 states.
Track this bill →