How HR 3076 changes current law

Compared against current U.S. Code AI-generated reading aid — verify against the official bill.

The bill introduces new provisions and increases federal support for small and very small meat and poultry processing establishments.

• 21 U.S.C. 454(a)(3)

  50 per centum → 65 percent

  Increases the federal share from 50% to 65% for state inspection program expenses.

• 21 U.S.C. 661(a)(3)

  50 per centum → 65 percent

  Increases the federal share from 50% to 65% for state inspection program expenses.

• 21 U.S.C. 463

  SEC. 14A. SMALLER AND VERY SMALL ESTABLISHMENT GUIDANCE AND RESOURCES. ...

  Establishes guidance and resources for smaller and very small poultry establishments regarding HACCP plans.

• 21 U.S.C. 625

  SEC. 26. SMALLER AND VERY SMALL ESTABLISHMENT GUIDANCE AND RESOURCES. ...

  Establishes guidance and resources for smaller and very small meat establishments regarding HACCP plans.

• 21 U.S.C. 472(b)(2)

  25 employees → 50 employees

  Changes the employee threshold for certain poultry establishments from 25 to 50.

• 21 U.S.C. 472(b)(3)

  25 → 50

  Increases the employee threshold for poultry establishments from 25 to 50.

• 21 U.S.C. 472(b)(3)(B)(i)

  more than 25 employees but less than 35 employees → more than 50 employees but less than 70 employees

  Modifies the range of employees for poultry establishments from 25-35 to 50-70.

• 21 U.S.C. 472(c)

  60 percent → 80 percent

  Increases the federal reimbursement rate for certain costs from 60% to 80%.

• 21 U.S.C. 683(b)(2)

  25 employees → 50 employees

  Changes the employee threshold for certain meat establishments from 25 to 50.

• 21 U.S.C. 683(b)(3)

  25 → 50

  Increases the employee threshold for meat establishments from 25 to 50.

• 21 U.S.C. 683(b)(3)(B)(i)

  more than 25 employees but less than 35 employees → more than 50 employees but less than 70 employees

  Modifies the range of employees for meat establishments from 25-35 to 50-70.

• 21 U.S.C. 683(c)

  60 percent → 80 percent

  Increases the federal reimbursement rate for certain costs from 60% to 80%.