United States 119th Congress Status: In Committee 7 R cosponsors

S 561 — Healthy SNAP Act of 2025

Last action — Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

  1. ✓
    Introduced
  2. 2
    In Committee
  3. 3
    Passed Senate
  4. 4
    Passed House
  5. 5
    To Executive
  6. 6
    Enacted

This bill is in committee in the Senate. Introduced February 13, 2025. It must pass committee before a floor vote.

Next likely step: a committee vote, then a floor vote in the Senate.

Odds of enactment

Low chance

Based on the sponsor, cosponsors, and committee posture, this bill has a low chance of becoming law.

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A statistical estimate from our own model of past outcomes — an insight, not a guarantee. Policymaking is volatile.

Prognosis

Stalled 26% · moderate confidence

  • In Committee

    Current position in the legislative process.

  • 7 sponsors

    1 primary, 6 co-sponsors signed on.

  • Single-party support

    Sponsorship is currently within one party (7 R).

Based on stage, sponsorship breadth, committee status, recorded votes, and cross-state momentum — a description of the observable signals, not a prediction.

Summary

Healthy SNAP Act of 2025This bill amends the Supplemental Nutrition Assistance Program (SNAP) to redefine the foods eligible for purchase with SNAP benefits.Under the bill, SNAP benefits may not be used for soft drinks, candy, ice cream, or prepared desserts, such as cakes, pies, cookies, or similar products.Further, the Department of Agriculture (USDA) must designate by regulation foods and food products to include in the SNAP definition of the term food. USDA must consider food and products that (1) based on nutrition research, contain nutrients lacking in the diets of people in the United States; and (2) promote the health of the population served by SNAP, based on relevant nutrition science, public health concerns, and cultural eating patterns. USDA must also, to the maximum extent practicable, ensure that the fat, sugar, and salt content of the food and food products are appropriate. At least every five years, USDA must review and amend the list.In addition, prepared meals purchased with SNAP benefits must have nutritional values consistent with standards developed by USDA for the list of food and food products.A state agency may substitute different foods for food USDA designated under this bill, with USDA approval, so long as the foods are nutritionally equivalent; this is permitted to allow for different cultural eating patterns.

Bill Text

Action History

  1. Introduced in Senate

  2. Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Sponsors

Sponsorship breakdown

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1 sponsors · 6 co-sponsors · 540 not signed on

Sponsors (1)

Co-sponsors (6)

Not signed on (540)

540 members have not signed on to this bill.

Show all 540 →

"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.

Whip count is in markup. Polling the chamber and every recorded vote this session. Only the first open is slow. It’s instant for you after this. Calling the roll · Tallying · Engrossing

Subjects

healthcare health-insurance agriculture
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Frequently asked questions

What does S 561 do?
Healthy SNAP Act of 2025This bill amends the Supplemental Nutrition Assistance Program (SNAP) to redefine the foods eligible for purchase with SNAP benefits.Under the bill, SNAP benefits may not be used for soft drinks, candy, ice cream, or prepared desserts, such as cakes, pies, cookies, or similar products.Further, the Department of Agriculture (USDA) must designate by regulation foods and food products to include in the SNAP definition of the term food. USDA must consider food and products that (1) based on nutrition research, contain nutrients lacking in the diets of people in the United States; and (2) promote the health of the population served by SNAP, based on relevant nutrition science, public health concerns, and cultural eating patterns. USDA must also, to the maximum extent practicable, ensure that the fat, sugar, and salt content of the food and food products are appropriate. At least every five years, USDA must review and amend the list.In addition, prepared meals purchased with SNAP benefits must have nutritional values consistent with standards developed by USDA for the list of food and food products.A state agency may substitute different foods for food USDA designated under this bill, with USDA approval, so long as the foods are nutritionally equivalent; this is permitted to allow for different cultural eating patterns.
Who sponsors S 561?
S 561 is sponsored by Lee, Mike (Republican), Cramer, Kevin (Republican), Britt, Katie Boyd (Republican), Curtis, John R. (Republican), Husted, Jon (Republican), Lummis, Cynthia M. (Republican), and Moody, Ashley (Republican).
What is the current status of S 561?
This bill is in committee in the Senate. Introduced February 13, 2025. It must pass committee before a floor vote.
Where can I track S 561?
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