SB 320 — Removing requirement for wineries to serve food when serving wine

Anyof licensee licensed under this sectioncode. shall maintain a secure area for the sale and filling of wine in a wine growler.

TheAll securewineries area shall onlyuse bea accessibledistributor byto distribute and sell their wine in the licensee.state, except for farm wineries.

AnyWineries licenseeor licensedfarm underwineries thismay sectionenter isinto subjectalternating towine theproprietorship applicableagreements, penaltiespursuant underto this§60-1-5c articleof forthis violations.code.

(j)(k)(j) Non-applicabilityThe owners of certaina statutes.licensed winery or farm winery may operate a distillery, mini-distillery, or micro-distillery, brewery, or as a resident brewer, as otherwise specified in the code.

—(k) NotwithstandingFor anypurposes other provision of this articlesection, toterms thehave contrary, licensees under this section are permitted to break the sealsame ofmeaning the original container for the limited purpose of filling a wine growler or providing complimentary wine samples as provided in §8-13-7 of this section.code.

Any(l) unauthorizedBuilding salecode ofand winetax orclassification. any consumption not permitted on the licensee’s licensed premises is subject to penalties under this article.

(k)(l)— Rules.Notwithstanding any provision of this code to the contrary, the mere addition of a winery or farm winery licensed under this article on a property does 4 CS for SB 320 not change the nature or use of the property which otherwise qualifies as agricultural use for building code and property tax classification purposes.

—(m) TheIn commissionerthe mayinterest proposeof legislativepromoting rulestourism throughout the state, every licensed winery or farm winery manufacturing wine in this state is authorized, with a limited off-site retail privilege at private fair and festivals, for legislativeoff-premises approval,consumption pursuantsales toof §29A-3-1only etthe seq.winery or farm winery's sealed wine.

At least five days prior to an approved private fair and festival, an authorized winery or farm winery shall provide a copy of thisa code,written agreement to implementsell thisonly section.wine manufactured by the licensed winery or farm winery at the private fair and festival's licensed premises.

§60-8-8.If approved, an authorized licensed winery or farm winery may conduct off-premises consumption sales of their wine from a designated booth at the private fair and festival as set forth in §60-7-8a of this code.

PermittingAll Westauthorized Virginiaand Wineriesapproved withwineries Classand Afarm licenseswineries' tooff-premises sellconsumption andsales serveshall winecomply bywith theall glassretail andrequirements bottlein at§60-8-1 Westet Virginiaseq. Wine Festivals.

Allof Westthis Virginiacode, Wineriesand possessingspecifically awith Classrespect Ato licenseall maymarkups, servetaxes, and sellfees. wine by the glass or by the bottle at any wine festival in the state of West Virginia.

§60-8-32a.Additionally, an authorized winery, farm winery unlicensed as referenced in §60-8-3 of this code or may provide, sell, and serve complimentary wine samples in the amounts set forth in subsection(b) of this section or drinks wine by the bottle, or when consumed by the glass, or by the glass for on-premises consumption to patrons who are 21 years of age and older and who are not intoxicated.

Wherein winethe mayamounts beset soldforth andin consumedsubsection for(b). on-premises consumption.

(a)§60-6-1. With prior approval of the commissioner, a A Class A wine licensee may sell, serve, and furnish wine in glasses or bottles for on premises consumption, in a legally demarcated area which may include a temporary private wine outdoor dining area or a temporary private wine outdoor street dining area.

AWhen temporarylawful privateto winepossess, outdooruse, street area shall be approved by the Intr 2024R1752A municipal government or countyserve commissionalcoholic inliquors. which the licensee operates.

The commissionerprovisions shallof developthis andchapter makemay availablenot anprevent: application form to facilitate the purposes of this subsection.

(b)(1) TheA Classperson Afrom winekeeping licenseeand shallpossessing submitalcoholic toliquors ain municipalityhis or countyher commissionresidence for the approvalpersonal use of thehimself privateor wineherself, outdoorhis dining area or privateher winefamily, outdoorhis streetor diningher areaemployee, andor submithis to the municipality or countyher commissionguests aif revised floorplan requesting to sell wine, subject to the commissioner’salcoholic requirements,liquors inhave anbeen approvedlawfully andacquired boundedby outdoorhim area.or her;

For(2) privateA wineperson, outdoorhis street dining or privateher winefamily, outdooror diningemployee thefrom approvedgiving andor boundedserving outdoorsuch areaalcoholic needliquors notto beguests adjacentin to the licensee’sresidence, licensedwhen premises,the butgift inor closeservice proximityis andnot underfor the licensee’spurpose controlof andevading withthe rightprovisions of ingressthis andchapter; egress.

For(3) purposesThe holder of thisa section,winery "closeor proximity,"a meansfarm anwinery availablelicense areafrom withinserving 150complimentary feetsamples of 5 CS for SB 320 its wine in moderate quantities for tasting on the licensee’swinery licensedor premises.the farm winery premises;

(c)and This(4) privateThe wineholder outdoorof dininga ordistillery, privatemini-distillery, wineor outdoor street dining may be operated in conjunction with a privatemicro-distillery outdoorlicense diningfrom orserving privatecomplimentary outdoorsamples streetof diningits areaalcoholic setliquor forth in §60-7-moderate 8dquantities offor thistasting code,on andthe nonintoxicatingdistillery, beermini-distillery, or nonintoxicatingmicro-distillery craftpremises. beer outdoor dining or outdoor street dining set forth in §11-16-9 of this code.

(d)§60-8-2. For purposes of this section, "private wine outdoor dining and private wine outdoor street dining" include dining areas that are:

(1)Definitions. Outside and not served by an HVAC system for air handling services and use outside air;

(2)Unless Openthe tocontext thein air;which used clearly requires a different meaning, as used in this article:

and"Commissioner" (3)or Not"commission" enclosedmeans bythe fixedWest orVirginia temporaryAlcohol walls;Beverage Control Commissioner.

however,"Distributor" means any person whose principal place of business is within the commissionerState mayof seasonallyWest approveVirginia who makes purchases from a partialsupplier enclosureto withsell upor distribute wine to threeretailers, temporarygrocery stores, private wine bed and breakfasts, private wine restaurants, private wine spas, private clubs, or fixedwine walls.specialty shops and that sells or distributes nonfortified dessert wine, port, sherry, and Madeira wines to wine specialty shops, private wine restaurants, private clubs, or retailers under authority of this article and maintains a warehouse in this state for the distribution of wine.

AnyFor areasthe wherepurpose seatingof isa incorporateddistributor insideonly, athe permanentterm building"person" withmeans ambientand airincludes throughan HVACindividual, isfirm, nottrust, consideredpartnership, outdoorlimited diningpartnership, pursuantlimited toliability thiscompany, subsection.association, or corporation.

(e)Any Classtrust A licensees licensed foras on-premisesa salesdistributor shall provide food or aany mealtrust alongthat withis sealedan wineowner inof the original container or a sealeddistributor winelicensee, growler sales and servicethe astrustee setor forthother persons in thisactive sectioncontrol andof inthe §60-8-3activities of thisthe code,trust relating to athe patrondistributor wholicense, is in-personliable orfor in-vehicleacts whileof picking up Intr 2024R1752A food and sealed wine in the originaltrust containers or sealedits winebeneficiaries growlersrelating ordered-to-go, subject to verification that the purchasingdistributor personlicense isthat 21are yearsunlawful ofacts age or older,violations andof notthis visibly,article, ornotwithstanding noticeablythe intoxicated,liability andof astrustees otherwise specified in this§44D-10-1 article.et seq.

NOTE:of this code.

The"Fortified purposewine" ofmeans thisany billwine is to removewhich thebrandy requirementsor forother wineriesalcohol tohas servebeen foodadded inwhere orderthe toalcohol servecontent by volume does not exceed 24 percent, and sellincludes winenonfortified bydessert wines where the glassalcohol orcontent bottle;by volume is greater than 17 percent and does not exceed 24 percent.

to"Grocery allowstore" themeans serviceany ofretail wineestablishment, incommonly glassesknown andas salea ofgrocery winestore, in6 bottlesCS for SB 320 supermarket, delicatessen, caterer, or party supply store, where food, food products, and glassessupplies for the table are sold for consumption onoff winerythe propertiespremises bothwith indoorsaverage monthly sales (exclusive of sales of wine) of not less than $500 and outdoors;an average monthly inventory (exclusive of inventory of wine) of not less than $500.

The term "grocery store" also includes and tomeans permita separate and segregated portion of any other retail store which is dedicated solely to the sale of winesfood, madefood byproducts, Westand Virginiasupplies wineriesfor atthe Westtable Virginiafor wineconsumption festivals.off the premises with average monthly sales with respect to the separate or segregated portion (exclusive of sales of wine) of not less than $500 and an average monthly inventory (exclusive of inventory of wine) of not less than $500.

Strike-throughs"Hard indicateCider" languagemeans a type of wine that wouldis bederived strickenprimarily from athe headingfermentation of apples, pears, peaches, honey, or theanother presentfruit, lawor andfrom underscoringapple, indicatespear, newpeach, languageor thatanother wouldfruit bejuice added.concentrate and water;

contains no more than 0.64 grams of carbon dioxide per 100 milliliters;

contains at least one half of one percent and less than 12 and one-half percent alcohol by volume;

and is advertised, labeled, offered for sale, or sold, as hard cider or cider containing alcohol, and not as wine, wine product, or as a substitute for wine.

"Hard Cider Distributor" means any person whose principal place of business is within the State of West Virginia who makes purchases from a supplier to sell or distribute hard cider (but not other types of wine) to retailers, grocery stores, private wine bed and breakfasts, private wine restaurants, private wine spas, private clubs, or wine specialty shops under authority of this code and maintains a warehouse in this state for the distribution of hard cider (but not other types of wine).

For the purpose of a hard cider distributor, the term "person" means and includes an individual, firm, trust, partnership, limited partnership, limited liability company, association, or corporation.

Any trust licensed as a distributor or any trust that is an owner of a distributor licensee, and the trustee, or any other person or persons in active control of the activities of the trust relating to the distributor license, is liable for acts of the trust or its beneficiaries relating to the distributor license that are unlawful acts or violations of this article, notwithstanding the liability of trustees in §44D-10-1 et seq.

of this code.

7 CS for SB 320 "Licensee" means the holder of a license granted under the provisions of this article.

"Nonfortified dessert wine" means a wine that is a dessert wine to which brandy or other alcohol has not been added, and which has an alcohol content by volume of at least 15.6 percent and less than or equal to 17 percent.

"Person" means and includes an individual, firm, partnership, limited partnership, limited liability company, association, or corporation.

"Private wine bed and breakfast" means any business with the sole purpose of providing, in a residential or country setting, a hotel, motel, inn, or other such establishment properly zoned as to its municipality or local ordinances, lodging and meals to its customers in the course of their stay at the establishment, which business also:

(1) Is a partnership, limited partnership, corporation, unincorporated association, or other business entity which as part of its general business purpose provides meals on its premises to its members and their guests;

(2) is licensed under the provisions of this article as to all of its premises or as to a separate segregated portion of its premises to serve wine to its members and their guests when the sale accompanies the serving of food or meals;

and (3) admits only duly elected and approved dues-paying members and their guests while in the company of a member and does not admit the general public.

"Private wine restaurant" means a restaurant which:

(1) Is a partnership, limited partnership, corporation, unincorporated association, or other business entity which has, as its principal purpose, the business of serving meals on its premises to its members and their guests;

(2) is licensed under the provisions of this article as to all of its premises or as to a separate segregated portion of its premises to serve wine to its members and their guests when the sale accompanies the serving of food or meals;

and (3) admits only duly elected and approved dues- paying members and their guests while in the company of a member and does not admit the general public.

Private clubs that meet the private wine restaurant requirements numbered (1), (2), and (3) in this definition shall be considered private wine restaurants:

Provided, That a private wine restaurant shall have at least two restrooms:

Provided, however, That the two restroom 8 CS for SB 320 requirement may be waived by a written waiver provided from a local health department to the commissioner:

Provided further, That a private wine restaurant located in an historic building may also be relieved of the two restroom requirement if a historic association or district with jurisdiction over a historic building provides a written waiver of the requirement to the commissioner:

And Provided further, That in no event shall a private wine restaurant have less than one restroom.

And Provided further, That a winery or farm winery holding a private wine restaurant and a multi- capacity winery or farm winery license is not subject to the food service requirements of this subdivision.

"Private wine spa" means any business with the sole purpose of providing commercial facilities devoted especially to health, fitness, weight loss, beauty, therapeutic services, and relaxation, and may also be a licensed massage parlor or a salon with licensed beauticians or stylists, which business also:

(1) Is a partnership, limited partnership, corporation, unincorporated association, or other business entity which as part of its general business purpose provides meals on its premises to its members and their guests;

(2) is licensed under the provisions of this article as to all of its premises or as to a separate segregated portion of its premises to serve up to two glasses of wine to its members and their guests when the sale accompanies the serving of food or meals;

and (3) admits only duly elected and approved dues-paying members and their guests while in the company of a member, and does not admit the general public.

"Retailer" means any person licensed to sell wine at retail to the public at his or her established place of business for off-premises consumption and who is licensed to do so under authority of this article.

"Supplier" means any manufacturer, producer, processor, winery, farm winery, national distributor, or other supplier of wine who sells or offers to sell, or solicits or negotiates the sale of wine to any licensed West Virginia distributor.

"Table wine" means a wine with an alcohol content by volume between 0.5 percent and 15.5 percent.

9 CS for SB 320 "Tax" includes within its meaning interest, additions to tax, and penalties.

"Taxpayer" means any person liable for any tax, interest, additions to tax, or penalty under the provisions of this article, and any person claiming a refund of tax.

"Varietal wine" means any wine labeled according to the grape variety from which the wine is made.

"Vintage wine" or "vintage-dated wine" means wines from which the grapes used to produce the wine are harvested during a particular year, or wines produced from the grapes of a particular harvest in a particular region of production.

"Wine" means any alcoholic beverage obtained by the natural fermentation of the natural content of grapes, other fruits, or honey or other agricultural products containing sugar to which no alcohol has been added and includes table wine, hard cider, nonfortified dessert wine, wine coolers, and other similar wine-based beverages.

Fortified wine and any product defined as or contained within the definition of nonintoxicating beer under the provisions of §11-16-1 et seq.

of this code are excluded from this definition of wine.

"Wine specialty shop" means a retailer who deals principally in the sale of table wine, nonfortified dessert wines, wine accessories, and food or foodstuffs normally associated with wine and:

(1) Who maintains a representative number of wines for sale in his or her inventory which are designated by label as varietal wine, vintage, generic, and/or according to region of production and the inventory shall contain not less than 15 percent vintage or vintage-dated wine by actual bottle count;

and (2) who, any other provisions of this code to the contrary notwithstanding, may maintain an inventory of port, sherry, and Madeira wines having an alcoholic content of not more than 22 percent alcohol by volume and which have been matured in wooden barrels or casks.

All wine available for sale shall be for off-premises consumption except where wine tasting or wine sampling is separately authorized by this code.

§60-8-3.

Licenses;

fees;

general restrictions.

(a) No person may engage in business in the capacity of a winery, farm winery, supplier, 10 CS for SB 320 distributor, retailer, private wine bed and breakfast, private wine restaurant, private wine spa, or wine specialty shop without first obtaining a license from the commissioner, nor shall a person continue to engage in any activity after his or her license has expired, been suspended, or revoked.

No person may be licensed simultaneously as a distributor and a retailer.

No person, except for a winery or farm winery, may be licensed simultaneously as a supplier and a retailer.

No person except for a winery or farm winery holding a multi-capacity winery or farm winery license may be licensed simultaneously as a supplier and a private wine bed and breakfast, private wine restaurant, or a private wine spa.

No person may be licensed simultaneously as a distributor and a private wine bed and breakfast, a private wine restaurant, or a private wine spa.

No person except for a winery or farm winery or holding a multi-capacity winery or farm winery license may be licensed simultaneously as a retailer and a private wine bed and breakfast, a private wine restaurant, or a private wine spa.

Any person who is licensed to engage in any business concerning the manufacture, sale, or distribution of wine may also engage in the manufacture, sale, or distribution of hard cider without obtaining a separate hard cider license.

(b) The commissioner shall collect an annual fee for licenses issued under this article as follows:

(1) One hundred fifty dollars per year for a supplier’s license;

(2) Two thousand five hundred dollars per year for a distributor’s license and each separate warehouse or other facility from which a distributor sells, transfers, or delivers wine shall be separately licensed and there shall be collected with respect to each location, the annual license fee of $2,500 as provided in this subdivision;

(3) One hundred fifty dollars per year for a retailer’s license;

(4) Two hundred fifty dollars per year for a wine specialty shop license, in addition to any other licensing fees paid by a winery or retailer holding a license.

Except for the amount of the license fee and the restriction to sales of winery or farm winery wines, a winery, or farm winery acting as a wine specialty shop retailer is subject to all other provisions of this article which are 11 CS for SB 320 applicable to a wine specialty shop retailer as defined in §60-8-2 of this code;

(5) One hundred fifty dollars per year for a wine tasting license;

(6) One hundred fifty dollars per year for a private wine bed and breakfast license.

Each separate bed and breakfast from which a licensee sells wine shall be separately licensed and there shall be collected with respect to each location the annual license fee of $150 as provided in this subdivision;

(7) Two hundred fifty dollars per year for a private wine restaurant license.

Each separate restaurant from which a licensee sells wine shall be separately licensed and there shall be collected with respect to each location the annual license fee of $250 as provided in this subdivision;

(8) One hundred fifty dollars per year for a private wine spa license.

Each separate private wine spa from which a licensee sells wine shall be separately licensed and there shall be collected with respect to each location the annual license fee of $150 as provided in this subdivision;

(9) One hundred fifty dollars per year for a wine sampling license issued for a wine specialty shop under subsection (n) of this section;

(10) No fee for a special one-day license under subsection (p) of this section or for a heritage fair and festival license under subsection (q) of this section;

(11) One hundred fifty dollars per year for a direct shipper’s license for a licensee who sells and ships only wine and $250 per year for a direct shipper’s license who ships and sells wine, nonfortified dessert wine, port, sherry, or Madeira wines;

(12) Three hundred fifty dollars per year for a multi-capacity winery or farm winery license which enables the holder to operate as a retailer, wine specialty shop, supplier, and direct shipper without obtaining an individual license for each capacity;

and (13) Two hundred fifty dollars per year for a hard cider distributor’s license.

Each separate warehouse or other facility from which a distributor sells, transfers, or delivers hard cider shall be separately licensed and there shall be collected with respect to each location the annual license 12 CS for SB 320 fee of $250 as provided in this subdivision:

Provided, That if a licensee is licensed as a nonintoxicating beer or nonintoxicating beer distributor, then there is no additional license fee to distribute hard cider.

(c) The license period begins on July 1 of each year and ends on June 30 of the following year and if granted for a less period, the same shall be computed semiannually in proportion to the remainder of the fiscal year.

(d) No retailer may be licensed as a private club as provided by §60-7-1 et seq.

of this code, except as provided by subsection (k) of this section.

(e) No retailer may be licensed as a Class A retail dealer in nonintoxicating beer as provided by §11-16-1 et seq.

of this code:

Provided, That a delicatessen, a caterer, or party supply store, which is a grocery store as defined in §60-8-2 of this code, and which is licensed as a Class A retail dealer in nonintoxicating beer may be a retailer under this article:

Provided, however, That any delicatessen, caterer, or party supply store licensed in both capacities shall maintain average monthly sales exclusive of sales of wine and nonintoxicating beer which exceed the average monthly sales of nonintoxicating beer.

(f) A wine specialty shop under this article may also hold a wine tasting license authorizing the retailer to serve complimentary samples of wine in moderate quantities for tasting.

The wine specialty shop shall organize a wine taster’s club, which has at least 50 duly elected or approved dues-paying members in good standing.

The club shall meet on the wine specialty shop’s premises not more than one time per week and shall either meet at a time when the premises are closed to the general public, or meet in a separate segregated facility on the premises to which the general public is not admitted.

Attendance at tastings shall be limited to duly elected or approved dues-paying members and their guests.

(g) A retailer who has more than one place of retail business shall obtain a license for each separate retail establishment.

A retailer’s license may be issued only to the proprietor or owner of a bona fide grocery store or wine specialty shop.

13 CS for SB 320 (h)(1) The commissioner may issue a license for the retail sale of wine at any festival or fair which is endorsed or sponsored by the governing body of a municipality or a county commission.

The license shall be issued for a term of no longer than 10 consecutive days and the fee for the license is $250 regardless of the term of the license.

The application for the license shall contain information required by the commissioner and shall be submitted to the commissioner at least 30 days prior to the first day when wine is to be sold at the festival or fair.

(2) Notwithstanding subdivision (1) of this subsection, if the applicant for the festival or fair license is the manufacturer of the wine, a winery, or a farm winery as defined in §60-1-5a of this code, and the event is located on the premises of a winery or a farm winery, then the license fee is $50 per festival or fair.

(3) A licensed winery or a farm winery, which has the festival or fair licensee’s written authorization and approval from the commissioner, may, in addition to, or in conjunction with the festival and fair licensee, exhibit, conduct complimentary tastings, or sell samples not to exceed three, two-fluid ounce, tastings or samples per patron, or serve wine by the glass for consumption on the premises during the operation of a festival or fair only;

and may sell wine by the bottle for on- premises consumption, when consumed by the glass, and off-premises consumption only:

Provided, That for licensed wineries or farm wineries at a licensed festival or fair tastings, samples, on-premises sales, and off-premises sales shall occur under the hours of operation as required in this article, except on Sunday, tastings, samples, and off-premises sales are unlawful between the hours of 2:00 a.m.

and 6:00 a.m.

(4) A festival or fair license may be issued to a “wine club” as defined in this subdivision for a license fee of $250.

The festival or fair committee or the governing body shall designate a person to organize a club under a name which includes the name of the festival or fair and the words “wine club”.

The license shall be issued in the name of the wine club.

A licensee may not sell wine as provided in this subdivision until the wine club has at least 50 dues-paying members who have been enrolled, and to whom membership cards have been issued.

Thereafter, new members may 14 CS for SB 320 be enrolled and issued membership cards at any time during the period for which the license is issued.

A wine club licensed under the provisions of this subdivision may sell wine only to its members, and in portions not to exceed eight ounces per serving.

The sales shall take place on premises or in an area cordoned or segregated so as to be closed to the general public, and the general public shall not be admitted to the premises or area.

A wine club licensee under the provisions of this subdivision may serve complimentary samples of wine in moderate quantities for tasting.

A wine club may not make wine purchases from a direct shipper where the wine may be consumed on the licensed premises of any Class A private wine retail license licensee or private club.

A wine club which violates the provisions of this subdivision is subject to the penalties in this article.

(5) A licensed winery or farm winery approved to participate in a festival or fair under the provisions of this section and the licensee holding the license, or the licensed winery or farm winery approved to attend a licensed festival or fair, is subject to all other provisions of this article and the rules and orders of the commissioner relating to the license:

Provided, That the commissioner may by rule or order provide for certain waivers or exceptions with respect to the provisions, rules, or orders required by the circumstances of each festival or fair, including, without limitation, the right to revoke or suspend any license issued pursuant to this section prior to any notice or hearing notwithstanding the provisions §60-8-27 and §60-8-28 of this code:

Provided, however, That under no circumstances shall the provisions of §60-8-20(c) or §60-8-20(d) of this code, be waived nor shall any exception be granted with respect to those subsections.

(6) A license issued under the provisions of this section and the licensee holding the license are not subject to the provisions of subsection (g) of this section.

(7) An unlicensed winery temporarily licensed and meeting the requirements set forth in subsection (q) of this section may conduct the same sampling and sales set forth in subsection (q) of this section at a licensed fair and festival upon approval of the licensee holding the fair and festival license and temporary and limited licensure by the commissioner.

An unlicensed winery is 15 CS for SB 320 subject to the same limits, fees, requirements, restrictions, and penalties set forth in subsection (q) of this section:

Provided, That the commissioner may by rule or order provide for certain waivers or exceptions with respect to the provisions, rules, or orders required by the circumstances of each festival or fair.

The commissioner may revoke or suspend any license issued pursuant to this section prior to any notice or hearing notwithstanding the provisions §60-8-27 and §60-8-28 of this code:

Provided, however, That under no circumstances shall the provisions of §60-8-20(c) or §60- 8-20(d) of this code be waived nor shall any exception be granted with respect to those subsections.

(i)(1) The commissioner may issue a special license for the retail sale of wine in a professional baseball stadium.

A license to sell wine granted pursuant to this subsection entitles the licensee to sell and serve wine for consumption in a professional baseball stadium.

For the purpose of this subsection, “professional baseball stadium” means a facility constructed primarily for the use of a major or minor league baseball franchisee affiliated with the National Association of Professional Baseball Leagues, Inc., or its successor, and used as a major or minor league baseball park.

Any special license issued pursuant to this subsection shall be for a term beginning on the date of issuance and ending on the next following June 30, and its fee is $250 regardless of the length of the term of the license.

The application for the special license shall contain information required by the commissioner and must be submitted to the commissioner at least 30 days prior to the first day when wine is to be sold at the professional baseball stadium.

The special license may be issued in the name of the baseball franchisee or the name of the primary food and beverage vendor under contract with the baseball franchisee.

These sales must take place within the confines of the professional baseball stadium.

The exterior of the area where wine sales may occur shall be surrounded by a fence or other barrier prohibiting entry except upon the franchisee’s express permission, and under the conditions and restrictions established by the franchisee, so that the wine sales area is closed to free and unrestricted entry by the general public.

16 CS for SB 320 (2) A license issued under this subsection and the licensee holding the license are subject to all other provisions of this article and the rules and orders of the commissioner relating to the special license:

Provided, That the commissioner may by rule or order grant certain waivers or exceptions to those rules or orders required by the circumstances of each professional baseball stadium.

The commissioner may revoke or suspend any license issued pursuant to this section prior to any notice or hearing notwithstanding §60-8-27 and §60-8-28 of this code:

Provided, however, That under no circumstances may §60-8-20(c) or §60-8-20(d) of this code be waived nor shall any exception be granted concerning those subsections.

(3) The commissioner may propose legislative rules for promulgation in accordance with §29A-3-1 et seq.

of this code to implement this subsection.

(j) A license to sell wine granted to a private wine bed and breakfast, private wine restaurant, private wine spa, or a private club under the provisions of this article entitles the operator to sell and serve wine, for consumption on the premises of the licensee, when the sale accompanies the serving of food or a meal to its members and their guests in accordance with the provisions of this article:

Provided, That a licensed private wine bed and breakfast, private wine restaurant, private wine spa, or a private club may permit a person over 21 years of age to purchase wine, consume wine, and recork or reseal, using a tamper resistant cork or seal, up to two separate bottles of unconsumed wine in conjunction with the serving of food or a meal to its members and their guests in accordance with the provisions of this article and in accordance with rules promulgated by the commissioner for the purpose of consumption of the wine off premises:

Provided, however, That a licensed private wine restaurant or a private club may offer for sale, for consumption off the premises, sealed bottles of wine to its customers provided that no more than one bottle is sold per each person over 21 years of age, as verified by the private wine restaurant or private club, for consumption off the premises.

The licensees may keep and maintain on their premises a supply of wine in quantities appropriate for the conduct of operations thereof.

Any sale of wine is subject to all restrictions set forth in §60-8-20 of this code.

A private wine restaurant may 17 CS for SB 320 also be licensed as a Class A retail dealer in nonintoxicating beer as provided by §11-16-1 et seq.

of this code.

(k) With respect to subsections (h), (i), (j), (o), and (p) of this section, the commissioner shall propose rules for promulgation in accordance with §29A-1-1 et seq.

of this code, including, but not limited to, the form of the applications and the suitability of both the applicant and location of the licensed premises.

(l) The commissioner shall propose rules for promulgation in accordance with the provisions of §29A-1-1 et seq.

of this code to allow restaurants to serve wine with meals and to sell wine by the bottle for off-premises consumption as provided in subsection (j) of this section.

Each licensed restaurant shall be charged an additional $100 per year fee.

(m) The commissioner shall establish guidelines to permit wines to be sold in all stores licensed for retail sales.

(n) Wineries and farm wineries may advertise off premises as provided in §17-22-7 of this code.

(o) A wine specialty shop under this article may also hold a wine sampling license authorizing the wine specialty shop to conduct special wine sampling events at a licensed wine specialty shop location during regular hours of business.

The wine specialty shop may serve up to three complimentary samples of wine, consisting of no more than two fluid ounces each, to any one consumer in one per day.

Persons serving the complimentary samples shall be 21 years of age or older and an authorized representative of the licensed wine specialty shop, winery, farm winery, or a representative of a distributor or registered supplier.

Distributor and supplier representatives attending wine sampling events shall register with the commissioner.

No licensee, employee, or representative may furnish, give, sell, or serve complimentary samples of wine to any person less than 21 years of age or to a person who is physically incapacitated due to the consumption of alcoholic liquor or the use of drugs.

The wine specialty shop shall notify and secure permission from the commissioner for all wine sampling events 30 days prior to the event.

18 CS for SB 320 Wine sampling events may not exceed six hours per calendar day.

Licensees shall purchase all wines used during these events from a licensed farm winery or a licensed distributor.

(p) The commissioner may issue special one-day licenses to duly organized, nonprofit corporations and associations allowing the sale and serving of wine, and may, if applicable, also allow the charitable auctioning of certain sealed bottles of wine for off-premises consumption only, when raising money for athletic, charitable, educational, or religious purposes.

“Auction or auctioning”, for the purposes of this subsection, means any silent, physical act, or verbal bid auction, whether or not the auction requires in-presence bidding or online Internet-based electronic bidding through a secure application or website, but shall not include any action in violation of §47-20-10, §47-20-11, or §61-10-1 et seq.

of this code.

The license application shall contain information required by the commissioner and shall be submitted to the commissioner at least 30 days prior to the event.

Accompanying the license application, the applicant shall submit a signed and notarized statement that at least 80 percent of the net proceeds from the charitable event will be donated directly to the nonprofit corporation or organization.

Wines used during these events may be donated by, or purchased from, a licensed retailer, a distributor, winery, or a farm winery.

A licensed winery or farm winery which is authorized in writing by a representative of the duly organized, nonprofit corporation or association which has obtained the one-day license;

is in good standing with the state;

and obtains the commissioner’s approval prior to the one-day license event may, in conjunction with the one-day licensee, exhibit, conduct complimentary tastings, or sell samples not to exceed three, two-fluid ounce tastings or samples per patron, sell wine by the glass or by the bottle, when consumed by the glass, for consumption on the premises during the operation of the one-day license event;

and may sell certain sealed wine bottles manufactured by the licensed winery or farm winery for off-premises consumption:

Provided, That for a licensed winery or farm winery at a licensed one-day event, the tastings, samples, on-premises sales, and off-premises sales shall occur under the hours of operation permitted by this article, except on Sunday, tastings, samples, on-premises sales, and off-premises sales are unlawful between the 19 CS for SB 320 hours of 2:00 a.m.

and 6:00 a.m., from the one-day licensee’s submitted floor plan for the event subject to the requirements in the code and rules.

Under no circumstances may the provisions of §60-8-20(c) or §60-8-20(f) of this code be waived nor may any exception be granted with respect to those subsections.

(q)(1) In addition to the authorization granted to licensed wineries and farm wineries in subsections (h) and (p) of this section, an unlicensed winery, regardless of its designation in another state, but that is duly licensed in its domicile state, may pay a $150 nonrefundable and nonprorated non-prorated fee and submit an application for temporary licensure on a one-day basis for temporary sampling and sale of wine in sealed containers for off-premises consumption at a special one-day license nonprofit event.

(2) The application shall include, but is not limited to, the person or entity’s name, address, taxpayer identification number, and location;

a copy of its licensure in its domicile state;

a signed and notarized verification that it produces 50,000 gallons or less of wine per year;

a signed and notarized verification that it is in good standing with its domicile state;

copies of its federal certificate of label approvals and certified lab alcohol analysis for the wines it desires to temporarily provide samples and temporarily sell wine in sealed containers for off-premises consumption at a special one-day license for a nonprofit event issued under subsection (p) of this section;

and any other information as the commissioner may reasonably require.

(3) The applicant winery shall include a list of all wines proposed to be temporarily sampled and temporarily sold by the glass or bottle, when consumed by the glass, for on-premises consumption or in sealed containers for off-premises consumption at a special one-day license for a nonprofit event so that the wines may be reviewed in the interest of public health and safety.

Once approved, the submitted wine list creates a temporary wine brand registration for up to two special one-day licenses for a nonprofit event for no additional fee.

(4) An applicant winery that receives this temporary special one-day license for a nonprofit event shall provide the commissioner a signed and notarized written agreement acknowledging 20 CS for SB 320 that the applicant winery understands its responsibility to pay all municipal, local, and sales taxes applicable to the sale of wine in West Virginia.

(5) An application must be submitted per special one-day license for a nonprofit event the applicant winery desires to attend, and the license fee shall cover up to two special one-day license for nonprofit events before an additional fee would be is required.

In no circumstance would the winery be permitted to attend more than four special one-day licensed events.

Any applicant or unlicensed winery desiring to attend more than four special one-day license for nonprofit events per year or otherwise operate in West Virginia would need to seek appropriate licensure as a winery or a farm winery in this state.

(6) Notwithstanding the provisions of this article and requirements for licensure, wine brand registration, payment of wine liter tax, and the winery’s appointment of suppliers and distributors, this temporary special one-day license for a nonprofit event, once granted, permits a winery to operate in this limited capacity only at the approved specific, special one-day license for a nonprofit event subject to the limitations contained in this section.

(7) The applicant winery shall also apply for and receive a transportation permit to legally transport wine in the state per §60-6-12 of this code.

(8) The applicant winery is subject to all applicable violations and/or penalties under this article and the legislative rules that are not otherwise excepted by this subsection:

Provided, That the commissioner may by rule or order provide for certain waivers or exceptions with respect to the provisions, rules, or orders required by the circumstances of each festival or fair.

The commissioner may revoke or suspend any license issued pursuant to this article, prior to any notice or hearing.

(r) The commissioner may issue special licenses to heritage fairs and festivals allowing the sale, serving, and sampling of wine from a licensed farm winery.

The license application shall contain information required by the commissioner and shall be submitted to the commissioner at least 30 days prior to the event.

Wines used during these events may be donated by or purchased 21 CS for SB 320 from a licensed farm winery.

Under no circumstances may the provision of §60-8-20(c) of this code be waived nor may any exception be granted with respect thereto.

The commissioner shall propose rules for legislative approval in accordance with §29A-3-1 et seq.

of this code to implement the provisions of this subsection.

(s)(1) The commissioner may issue a special license for the retail sale of wine in a college stadium.

A license to sell wine granted pursuant to this subsection entitles the licensee to sell and serve wine for consumption in a college stadium.

For the purpose of this subsection, “college stadium” means a facility constructed primarily for the use of a Division I, II, or III college that is a member of the National Collegiate Athletic Association, or its successor, and used as a football, basketball, baseball, soccer, or other Division I, II, or III sports stadium.

A special license issued pursuant to this subsection shall be for a term beginning on the date of its issuance and ending on the next following June 30, and its fee is $250 regardless of the length of the term of the license.

The application for the special license shall contain information required by the commissioner and must be submitted to the commissioner at least 30 days prior to the first day when wine is to be sold.

The special license may be issued in the name of the National Collegiate Athletic Association Division I, II, or III college or university or the name of the primary food and beverage vendor under contract with that college or university.

All sales must take place within the confines of the college stadium:

Provided, That the exterior of the area where wine sales may occur shall be surrounded by a fence or other barrier prohibiting entry except upon the college or university’s express permission, and under the conditions and restrictions established by the college or university, so that the wine sales area is closed to free and unrestricted entry by the general public.

(2) A license issued under this subsection and the licensee are subject to the other requirements of this article and the rules and orders of the commissioner relating to the special license:

Provided, That the commissioner may by rule or order grant certain waivers or exceptions to those rules or orders as required by the circumstances of each college stadium.

The commissioner may revoke or immediately suspend any license issued pursuant to this section 22 CS for SB 320 prior to any notice or hearing notwithstanding §60-8-27 and §60-8-28 of this code:

Provided, however, That §60-8-20(c) or §60-8-20(d) of this code may not be waived, nor shall any exception be granted concerning those subsections.

(3) The commissioner may propose legislative rules for promulgation in accordance with §29A-3-1 et seq.

of this code to implement this subsection.

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