Slaughter and meat-processing facilities; expanding facilities through strategic planning, etc.
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HB 830 — Slaughter and meat-processing facilities; expanding facilities through strategic planning, etc.
Last action — Approved by Governor-Chapter 310 (effective 7/1/22)
No card. One bill, free forever — alerts when it moves.
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✓Introduced
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✓In Committee
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✓Passed House of Delegates
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✓Passed Senate
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✓To Executive
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6Enacted
This bill has been enacted into law. Introduced January 12, 2022. Enacted.
Signed by Governor Glenn Youngkin (Republican) on April 11, 2022.
Prognosis
Where this bill stands today.
Odds of enactment
HighHow often bills like it became law.
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Enacted
Current position in the legislative process.
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3 sponsors
1 primary, 2 co-sponsors signed on.
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Cleared a recorded vote
Passed 7 recorded votes so far.
Prognosis reads this bill's own signals — stage, sponsorship breadth, committee status, recorded votes and cross-state momentum. Odds come from a model trained on which bills have become law.
Summary
Slaughter and meat-processing facilities. Establishes that it is the policy of the General Assembly to encourage, expand, and develop slaughter and meat-processing facilities through strategic planning and financial incentive programs. The bill directs the Department of Agriculture and Consumer Services to develop a five-year strategic plan to increase total combined throughput capacity of slaughter and meat-processing facilities. This bill is identical to SB 726.
Bill Text
What changed in the latest version
25 added · 25 removedPlain-language change summary
The bill establishes a policy to encourage the growth of slaughter and meat-processing facilities in Virginia. It includes directives for the Department to create a strategic plan to increase the throughput capacity of these facilities and allows for the establishment of programs that provide financial incentives and technical assistance. The amendment clarifies the roles and responsibilities of the Department and emphasizes the importance of maintaining a meat inspection program with federal cooperation. This change is significant as it may lead to increased capacity and resources for local meat-processing operations.
SESSION ENROLLED VIRGINIA ACTS OF ASSEMBLY ––-- 2022 SESSION CHAPTER E310 An Act to amend the Code of Virginia by adding in Article 1 of Chapter 1 of Title 3.2 a sectionNsection numbered 3.2-108.2, relating to slaughter and meat-processing facilities.
R O [H 830] Approved LApril L11, 1.2022 Be it enacted by the General Assembly of Virginia:
That1. the Code of Virginia is amended by adding in Article 1 of Chapter 1 of Title 3.2 a sectEon numbered 3.2-108.2 as follows:
That the Code of Virginia is amended by adding in Article 1 of Chapter 1 of Title 3.2 a section numbered 3.2-108.2 as follows:
D A.
The General Assembly finds that the livestock industry has a significant impact on the developCommonwealth's slaughtereconomy and meat-processingthat facilitiesit withis strategicto planningthe andCommonwealth's programsbenefit thatto provideencourage, expand, and financial incentives and technical assistance to encourage and supplement private capital.
HB. inspected slaughter and meat-processing facilities in the Commonwealth and provide recommendations of to the General Assembly as to how to implement the strategic plan.
EThe C.Department shall establish a strategic plan to increase the combined throughput capacity of inspected slaughter and meat-processing facilities in the Commonwealth and provide recommendations to the General Assembly as to how to implement the strategic plan.
C.
plan2. to achieve an increase in the total combined throughput capacity of inspected slaughter and meat-processing facilities.
That the Department of Agriculture and Consumer Services shall develop a five-year strategic plan to achieve an increase in the total combined throughput capacity of inspected slaughter and meat-processing facilities.
View plain text versions (3)
- CHAP0310 View text Current pdf April 11, 2022
- HB830ER View text pdf March 09, 2022
- Prefiled Prefiled and ordered printed; offered 01/12/22 22101099D pdf January 12, 2022
Action History
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Approved by Governor-Chapter 310 (effective 7/1/22)
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Governor's Action Deadline 11:59 p.m., April 11, 2022
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Enrolled Bill communicated to Governor on March 22, 2022
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Signed by President
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Impact statement from DPB (HB830ER)
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Signed by Speaker
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Enrolled
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Passed Senate (39-Y 0-N)
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Read third time
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Constitutional reading dispensed (39-Y 0-N)
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Reported from Agriculture, Conservation and Natural Resources (15-Y 0-N)
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Referred to Committee on Agriculture, Conservation and Natural Resources
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Constitutional reading dispensed
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VOTE: Block Vote Passage #2 (99-Y 0-N)
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Passed House BLOCK VOTE (99-Y 0-N)
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Reconsideration of passage agreed to by House
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VOTE: Block Vote Passage (98-Y 0-N)
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Read third time and passed House BLOCK VOTE (98-Y 0-N)
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Read second time and engrossed
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Read first time
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Reported from Agriculture, Chesapeake and Natural Resources (21-Y 0-N)
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Subcommittee recommends reporting (10-Y 0-N)
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Assigned ACNR sub: Agriculture
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Impact statement from DPB (HB830)
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Referred to Committee on Agriculture, Chesapeake and Natural Resources
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Prefiled and ordered printed; offered 01/12/22 22101099D
Sponsors
- Tony O. Wilt · Primary
- Michael J. Webert · Cosponsor
- Sam Rasoul · Cosponsor
Sponsorship breakdown
Export CSV (upgrade) →1 sponsors · 2 co-sponsors · 145 not signed on
Sponsors (1)
Co-sponsors (2)
Not signed on (145)
145 members have not signed on to this bill.
Show all 145 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Votes
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Unaffiliated | 39 | 0 | 0 | 1 |
| Total | 39 | 0 | 0 | 1 |
| % of votes cast | 98% | 0% | 0% | 3% |
How each member voted (40)
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Unaffiliated | 39 | 0 | 0 | 1 |
| Total | 39 | 0 | 0 | 1 |
| % of votes cast | 98% | 0% | 0% | 3% |
How each member voted (40)
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Unaffiliated | 15 | 0 | 0 | 0 |
| Total | 15 | 0 | 0 | 0 |
| % of votes cast | 100% | 0% | 0% | 0% |
How each member voted (15)
| Member | Party | Vote |
|---|---|---|
| McClellan, Jennifer L. | — | Yea |
| Morrissey, Joseph D. | — | Yea |
| Barbara A. Favola | — | Yea |
| David R. Suetterlein | — | Yea |
| David W. Marsden | — | Yea |
| Hanger, Emmett W., Jr. | — | Yea |
| Hashmi, Ghazala F. | — | Yea |
| Lewis, Lynwood W., Jr. | — | Yea |
| Mark D. Obenshain | — | Yea |
| Mason, T. Montgomery "Monty" | — | Yea |
| Petersen, J. Chapman | — | Yea |
| Richard H. Stuart | — | Yea |
| Ruff, Frank M., Jr. | — | Yea |
| T. Travis Hackworth | — | Yea |
| William M. Stanley, Jr. | — | Yea |
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Unaffiliated | 98 | 0 | 0 | 1 |
| Total | 98 | 0 | 0 | 1 |
| % of votes cast | 99% | 0% | 0% | 1% |
How each member voted (99)
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Unaffiliated | 97 | 0 | 0 | 2 |
| Total | 97 | 0 | 0 | 2 |
| % of votes cast | 98% | 0% | 0% | 2% |
How each member voted (99)
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Unaffiliated | 21 | 0 | 0 | 1 |
| Total | 21 | 0 | 0 | 1 |
| % of votes cast | 95% | 0% | 0% | 5% |
How each member voted (22)
| Member | Party | Vote |
|---|---|---|
| Alfonso H. Lopez | — | Yea |
| Angelia Williams Graves | — | Yea |
| Bulova, David L. | — | Yea |
| Chris S. Runion | — | Yea |
| Dan I. Helmer | — | Yea |
| Edmunds, James E., II | — | Yea |
| Fariss, C. Matthew | — | Yea |
| Filler-Corn, Eileen | — | Yea |
| Fowler, Hyland F."Buddy," Jr. | — | Yea |
| Gooditis, Wendy W. | — | Yea |
| Kathy K.L. Tran | — | Yea |
| Marshall, Daniel W., III | — | Yea |
| Michael J. Webert | — | Yea |
| Orrock, Robert D., Sr. | — | Yea |
| Plum, Kenneth R. | — | Yea |
| R. Lee Ware | — | Yea |
| Ransone, Margaret B. | — | Yea |
| Robert S. Bloxom, Jr. | — | Yea |
| Rodney T. Willett | — | Not Voting |
| Shelly A. Simonds | — | Yea |
| Thomas C. Wright, Jr. | — | Yea |
| Tony O. Wilt | — | Yea |
| Party | Yea | Nay | Present | Not Voting |
|---|---|---|---|---|
| Unaffiliated | 10 | 0 | 0 | 1 |
| Total | 10 | 0 | 0 | 1 |
| % of votes cast | 91% | 0% | 0% | 9% |
How each member voted (11)
| Member | Party | Vote |
|---|---|---|
| Chris S. Runion | — | Yea |
| Dan I. Helmer | — | Yea |
| Fariss, C. Matthew | — | Yea |
| Gooditis, Wendy W. | — | Yea |
| Michael J. Webert | — | Yea |
| Orrock, Robert D., Sr. | — | Yea |
| R. Lee Ware | — | Not Voting |
| Rodney T. Willett | — | Yea |
| Shelly A. Simonds | — | Yea |
| Thomas C. Wright, Jr. | — | Yea |
| Tony O. Wilt | — | Yea |
Subjects
Frequently asked questions
- What does HB 830 do?
- Slaughter and meat-processing facilities. Establishes that it is the policy of the General Assembly to encourage, expand, and develop slaughter and meat-processing facilities through strategic planning and financial incentive programs. The bill directs the Department of Agriculture and Consumer Services to develop a five-year strategic plan to increase total combined throughput capacity of slaughter and meat-processing facilities. This bill is identical to SB 726.
- Who sponsors HB 830?
- HB 830 is sponsored by Tony O. Wilt, Michael J. Webert, and Sam Rasoul.
- What is the current status of HB 830?
- This bill has been enacted into law. Introduced January 12, 2022. Enacted.
- Where can I track HB 830?
- Track HB 830 free on One Click Politics — get push/email alerts when it moves.
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