Relating to foods.
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HB 2258 — Relating to foods.
Last action — In committee upon adjournment.
No card. One bill, free forever — alerts when it moves.
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✓Introduced
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2In Committee
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3Passed House
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4Passed Senate
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5To Executive
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6Enacted
This bill died with 2021 Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
This bill is no longer active — its legislative session has ended, so there is no live prognosis. It would have to be reintroduced in the current session to move again.
Summary
Allows farm or ranch owner or operator to sell ownership interest in all or part of livestock to final consumer. Makes slaughtering facility regulations inapplicable to farm or ranch owner or operator slaughtering livestock if meat is for noncommercial use of holder of ownership interest in livestock. Allows retail food establishment to sell producer-processed agricultural products. Allows restaurants and other facilities selling ready-to-eat food to sell food containing producer-processed products not requiring time or temperature control to prevent safety hazards. Sets maximum annual production and sales for farm-direct marketer. Changes sales limit for bottler, packager or canner of certain fruit-based items sold by farm-direct marketer. Authorizes farm-direct sales of producer-processed products. Authorizes agricultural producer consignment sales of producer-processed products not requiring time or temperature control to prevent safety hazards.
Bill Text
We don't have the full text on file for this bill yet.
Read HB 2258 on the official Oregon source →Action History
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In committee upon adjournment.
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Referred to Agriculture and Natural Resources with subsequent referral to Ways and Means.
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First reading. Referred to Speaker's desk.
Sponsors
- Mark Owens · Primary
Sponsorship breakdown
Export CSV (upgrade) →1 sponsors · 0 co-sponsors · 89 not signed on
Sponsors (1)
- Mark Owens Republican
Co-sponsors (0)
None.
Not signed on (89)
89 members have not signed on to this bill.
Show all 89 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Subjects
Frequently asked questions
- What does HB 2258 do?
- Allows farm or ranch owner or operator to sell ownership interest in all or part of livestock to final consumer. Makes slaughtering facility regulations inapplicable to farm or ranch owner or operator slaughtering livestock if meat is for noncommercial use of holder of ownership interest in livestock. Allows retail food establishment to sell producer-processed agricultural products. Allows restaurants and other facilities selling ready-to-eat food to sell food containing producer-processed products not requiring time or temperature control to prevent safety hazards. Sets maximum annual production and sales for farm-direct marketer. Changes sales limit for bottler, packager or canner of certain fruit-based items sold by farm-direct marketer. Authorizes farm-direct sales of producer-processed products. Authorizes agricultural producer consignment sales of producer-processed products not requiring time or temperature control to prevent safety hazards.
- Who sponsors HB 2258?
- HB 2258 is sponsored by Mark Owens (Republican).
- What is the current status of HB 2258?
- This bill died with 2021 Regular Session. It reached “In Committee” and never advanced before the session ended, so it can no longer move — a new version would have to be reintroduced in the current session.
- Where can I track HB 2258?
- Track HB 2258 free on One Click Politics — get push/email alerts when it moves.
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Last checked for changes 3 months ago · updated continuously
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