SM 19 — NEW MEXICO MEAT, CHEESE & PRODUCE IN SCHOOLS
Last action — Signed
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✓Introduced
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✓In Committee
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✓Passed Senate
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✓Passed House
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✓To Executive
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6Enacted
This bill has been enacted into law. Introduced February 28, 2025. Enacted.
Signed by Governor Michelle Lujan Grisham (Democratic) on March 13, 2025.
Odds of enactment
High chanceBased on the sponsor, cosponsors, and committee posture, this bill has a high chance of becoming law.
Upgrade to see the exact probability and what's driving it.
A statistical estimate from our own model of past outcomes — an insight, not a guarantee. Policymaking is volatile.
Prognosis
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Enacted
Current position in the legislative process.
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4 sponsors
4 primary, 0 co-sponsors signed on.
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Single-party support
Sponsorship is currently within one party (4 R).
Based on stage, sponsorship breadth, committee status, recorded votes, and cross-state momentum — a description of the observable signals, not a prediction.
Bill Text
What changed in the latest version
80 added · 124 removedPlain-language change summary
The updated version of the bill SM 19 includes new language asking the New Mexico Department of Agriculture and the Public Education Department to form a work group. This group will develop a plan to ensure that at least 50% of the beef, cheese, and milk served in public schools comes from local New Mexico producers. This change is significant because it aims to support local agriculture, promote sustainability, and provide fresher food options for students.
SENATEA MEMORIAL 19REQUESTING THTHE LEGISLATURE - STATE OF NEW MEXICO -DEPARTMENT FIRSTOF SESSIO,AGRICULTURE 2025AND INTRODUCEDTHE BYPUBLIC CrystalEDUCATION BrantleyDEPARTMENT andTO PatCONVENE BooneA andWORK CandyGROUP SpenceTO EzzellDEVELOP andA PatPLAN WoodsIN ThisWHICH documentFIFTY mayPERCENT incorporateOF amendmentsBEEF, proposedCHEESE byAND aMILK committee,SERVED butIN notPUBLIC yetSCHOOLS adopted,ORIGINATES asFROM wellAND asIS amendmentsPROCESSED thatBY haveNEW beenMEXICO adoptedPRODUCERS. during the current legislative session.
The8 documentWHEREAS, isNew aMexico toolboasts toone showof amendmentsthe most diverse agricultural industries in contextthe United States, and cannotthe bestate usedis fora theleader purposein ofmilk, addingcheese amendmentsand tobeef legislation.production;
Aand MEMORIALWHEREAS, hraising REQUESTINGbeef THEis NEWa MEXICOcomplex DEPARTMENTprocess, OFbut AGRICULTUREthroughout ANDthe THEentire gjourney, oone tthing hrremains PUBLICconstant EDUCATION— DEPARTMENTthe TOshared CONVENEcommitment Ato WORKraising GROUPcattle TOin DEVELOPa gsafe, ehumane iand kenvironmentally Asustainable PLANway INby WHICHusing FIFTYthe PERCENTlatest OFtechnology BEEF,and CHEESEresources, ANDand MILKtoday, SERVEDthere hare rmore ithan sone INmillion PUBLICfour SCHOOLShundred ORIGINATESthousand FROMcattle ANDand ISmore PROCESSEDthan BYten NEWthousand hcattle ,farms t,and eranches uin gNew MEXICOMexico; PRODUCERS.
e b l e e h n d d i = = o h WHEREAS, New Mexico boasts one of the most diverse l ] b ,d i a º e r i = r agricultural industries in the United States, and the state is t e w d m a n o a leader in milk, cheese and beef production;
and d m :
b e d s º o t n = .231326.4AIC March 10, 2025 (3:27pm) s k m e e a n e d r e l u [ A d WHEREAS, raising beef is a complex process, but throughout the entire journey, one thing remains constant — the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources, and today, there are more than one million four hundred thousand cattle and more than ten thousand cattle farms and ranches in New Mexico;
and WHEREAS, New Mexico has more than one hundred licensed dairy herds and the largest average herd size in the nation, twoSM 19 Page 1 wo thousand seven hundred cattle;
and h WHEREAS, New Mexico is currently ranked ninth in the u » r nation for milk production and fourth in the nation for cheese t h g e l i production;
and h r i s WHEREAS, most of New Mexico's land use is agricultural, h , e h and agriculture and related industries contribute more than t u g e b l e e , gh forty-eight thousand jobs, nearly six billion dollars n d d i = = o h ($6,000,000,000) in output and more than two billion dollars l ] b ,d i a º r ($2,000,000,000) in labor income to New Mexico's economy;
and eWHEREAS, rbeef, =cheese tand emilk ware dcrucial mingredients ato nproviding ohealthy WHEREAS,and beef,nutritious cheesemeals andto milkNew areMexico crucialstudents in public schools, and these ingredients tocan dbe mcultivated :from the state's robust agricultural industry;
b r e t º o t n = .231326.4AIC March 10, 2025 (3:27pm) s k m e - 2 - e a n e d r e l u [ A d providing healthy and nutritious meals to New Mexico students in public schools, and these ingredients can be cultivated from the state's robust agricultural industry;
and SECº BE IT FURTHER RESOLVED that representatives from the Newwork Mexicogroup cattlebe growers'requested association,to dairyprovide producersa report of Newits Mexico,recommendations southwestto cheesethe andappropriate Tucumcariinterim mountainlegislative cheesecommittees bestudying invitedagriculture toand thepublic workeducation group;by November 1, 2025;
and»SECand BE IT FURTHER RESOLVED that thecopies workof groupthis memorial be requestedSM to19 providePage a2 reporttransmitted of its recommendations to the appropriateNew interimMexico legislativedepartment committeesof studying agriculture and the public h education bydepartment SECºfor September»SECappropriate SECºNovember»SECdistribution. 1, 2025;
andSM u19 »Page r3 BE5 IT7 FURTHER9 RESOLVED25 that copies of this memorial be t h g e l i transmitted to the New Mexico department of agriculture and the h r i s public education department for appropriate distribution.
h , e h - 3 - t u g e b l e e , gh n d d i = = o h l ] b ,d i a º r e r = t e w d m a n o d m :
b r e t º o t n = .231326.4AIC March 10, 2025 (3:27pm) s k m e e a n e d r e l u [ A d
View plain text versions (3)
- Final Version View text Current pdf
- Amended Amendments in Context pdf
- Introduced introduced version pdf
Action History
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Signed
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passed Senate
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DO PASS, as amended, committee report adopted
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DO PASS committee report adopted
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Sent to Senate Rules Committee & Senate Education Committee
Sponsors
- Pat Woods · Primary
- Candy Spence Ezzell · Primary
- Pat Boone · Primary
- Crystal Brantley · Primary
Sponsorship breakdown
Export CSV (upgrade) →4 sponsors · 0 co-sponsors · 108 not signed on
Sponsors (4)
- Pat Woods Republican
- Candy Spence Ezzell Republican
- Pat Boone Republican
- Crystal Brantley Republican
Co-sponsors (0)
None.
Not signed on (108)
108 members have not signed on to this bill.
Show all 108 →"Not signed on" means a member has not sponsored or co-sponsored this bill — it does not imply opposition. Members flagged Voted No have a recorded No vote on this bill.
Subjects
Frequently asked questions
- Who sponsors SM 19?
- SM 19 is sponsored by Pat Woods (Republican), Candy Spence Ezzell (Republican), Pat Boone (Republican), and Crystal Brantley (Republican).
- What is the current status of SM 19?
- This bill has been enacted into law. Introduced February 28, 2025. Enacted.
- Where can I track SM 19?
- Track SM 19 free on One Click Politics — get push/email alerts when it moves.
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