HB-4917, As Passed House, December 10, 2025 HOUSE BILL NO.
(3) As used in this section, "grade" "grading" means the classification of butter by its examination for flavor, aroma, body and texture, color, salt, package, and such any other factors as RMH H03346'25_HB4917_INTR_1H03346'25_HB4917_APH_1 ky8qz9ymgpji may be approved by the department.
Final Page RMH H03346'25_HB4917_INTR_1H03346'25_HB4917_APH_1 ky8qz9ymgpji