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HLS 26RS-291 ENGROSSED Regular Session HOUSE BILL NO.
ENROLLED Regular Session HOUSE BILL NO.
725 BY REPRESENTATIVE DOMANGUE SEAFOOD:
725 BY REPRESENTATIVE DOMANGUE AN ACT To enact R.S.
Requires retailers to retain invoices from imported seafood vendors for six months AN ACT To enact R.S.
to require retailers who purchaseseafoodto retaintherecordsofpurchasesforatleastsix months;torequire purchase records be made available for inspection by the department;
to require retailers who purchaseseafoodtoretaintherecordsofpurchasesforatleastsix months;to require purchase records be made available for inspection by the department;
and toprovide for related matters.
andto provide for related matters.
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SPEAKER OF THE HOUSE OF REPRESENTATIVES PRESIDENT OF THE SENATE GOVERNOR OF THE STATE OF LOUISIANA APPROVED:
Wordsinstruckthroughtypearedeletionsfromexistinglaw;wordsunderscored are additions.
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HLS 26RS-291 ENGROSSED HB NO.
725 DIGEST ThedigestprintedbelowwaspreparedbyHouseLegislative Services.
It constitutes nopart of the legislative instrument.
The keyword, one-liner, abstract, and digest do not constitute part of the law or proof or indicia of legislative intent.
[R.S.
1:13(B) and 24:177(E)] HB 725 Engrossed 2026 Regular Session Domangue Abstract:
Requires retailers who purchase seafood to retain the recordsof purchasesfor at least six months and to make the records available for inspection.
Further prohibits false or fraudulent records and provides for penalties.
Present law provides policies for testing and inspecting all seafood sold in the state.
Proposedlawrequiresanyretailerwhopurchasesseafoodtoretainthepurchaserecordsand to make them available to the department for inspection.
Proposed law provides for a violation subject to civil penalties for failing to retain records or knowingly providing false or fraudulent purchase records.
(Adds R.S.
3:4749.4) Summary of Amendments Adopted by House The Committee Amendment Proposed by House Committee on Agriculture, Forestry, Aquaculture, and Rural Development to the original bill:
1.
Make technical changes.
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