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SR-101, As Adopted by Senate, March 17, 2026 SENATE RESOLUTION NO.
MICHIGAN SENATE Senate Resolution No.
101 Senators Victory, Nesbitt, Theis, Daley, McBroom, Damoose, Webber, Hauck, Hoitenga, Lindsey, Albert, Outman, Johnson, Bellino, Bumstead, Huizenga and McMorrow offered the following resolution:
101 Offered by Senators Victory, Nesbitt, Theis, Daley, McBroom, Damoose, Webber, Hauck, Hoitenga, Lindsey, Albert, Outman, Johnson, Bellino, Bumstead, Huizenga and McMorrow A RESOLUTION TO DESIGNATE MARCH 2026 AS AGRICULTURE APPRECIATION MONTH WHEREAS, Every March, states nationwide come together to celebrate the vital role of food and agriculture in driving the national economy;
A resolution to designate March 2026 as Agriculture Appreciation Month.
and WHEREAS, The Michigan food and agriculture industry contributes more than $125.8 billion annually to the state’s economy and is a major source of employment for our workforce, supporting approximately 805,000 jobs, which is roughly 17.2 percent of the state’s workforce;
Whereas, Every March, states nationwide come together to celebrate the vital role of food and agriculture in driving the national economy;
and WHEREAS, Michigan’s food and agriculture sector is the second- most diverse in the country with 47,600 farms, 99 percent of which are family- owned, farming nearly 10 million acres of farmland and commercially producing more than 300 food and agricultural commodities;
and Whereas, The Michigan food and agriculture industry contributes more than $125.8 billion annually to the state’s economy and is a major source of employment for our workforce, supporting approximately 805,000 jobs, which is roughly 17.2 percent of the state’s workforce;
and WHEREAS, Michigan ranks first in the nation for asparagus production, producing up to 30 million pounds annually;
and Whereas, Michigan’s food and agriculture sector is the second- most diverse in the country with 47,600 farms, 99 percent of which Ag Day 26_SR101_AA_1 1ugq2j 1 are family-owned, farming nearly 10 million acres of farmland and commercially producing more than 300 food and agricultural commodities;
and WHEREAS, Our state is also one of the top blueberry-producing states, with 87 million pounds produced by over 500 farms, contributing nearly $130 million to the state’s economy;
and Whereas, Michigan ranks first in the nation for asparagus production, producing up to 30 million pounds annually;
and WHEREAS, Michigan has about 12,000 farms with 1.1 million cattle and calves, contributing $140 million in beef exports annually;
and Whereas, Our state is also one of the top blueberry-producing states, with 87 million pounds produced by over 500 farms, contributing nearly $130 million to the state’s economy;
and WHEREAS, Our state produced over 500 million pounds of dry edible beans, valued at over $200 million;
and Whereas, Michigan has about 12,000 farms with 1.1 million cattle and calves, contributing $140 million in beef exports annually;
and WHEREAS, Michigan ranks seventh in egg production, with more than 16.6 million laying hens on average producing over 5 billion eggs per year, economically impacting the state by $1.4 billion;
and Whereas, Our state produced over 500 million pounds of dry edible beans, valued at over $200 million;
and WHEREAS, We lead the nation in floriculture crops, including impatiens, begonias, marigolds, geraniums, hearty chrysanthemums, and petunias, with a value of $695 million;
and Whereas, Michigan ranks seventh in egg production, with more than 16.6 million laying hens on average producing over 5 billion eggs per year, economically impacting the state by $1.4 billion;
and WHEREAS, Michigan has 10,900 acres of vines, making it the eighth-largest grape-producing state in the nation and home to more than commercial wineries;
and Whereas, We lead the nation in floriculture crops, including impatiens, begonias, marigolds, geraniums, hearty chrysanthemums, and petunias, with a value of $695 million;
and WHEREAS, Our state is now the fourth-largest hop-growing state in the United States;
and Whereas, Michigan has 10,900 acres of vines, making it the eighth-largest grape-producing state in the nation and home to more than 200 commercial wineries;
and WHEREAS, In 2022, Michigan had 2,066,138 acres of farms under irrigation;
and Whereas, Our state is now the fourth-largest hop-growing state in the United States;
and WHEREAS, Michigan grows 59 percent of the United States’ tart cherries, ranking first in production with 182 million pounds;
and Whereas, In 2022, Michigan had 2,066,138 acres of farms under irrigation;
and WHEREAS, Our state grows over 1.2 billion pounds of apples on 38,000 aces, with an economic impact of over $350 million;
and Whereas, Michigan grows 59 percent of the United States’ tart cherries, ranking first in production with 182 million pounds;
and WHEREAS, Michigan grows many varieties of kale, with market growth exceeding 60 percent in recent years;
and Ag Day 26_SR101_AA_1 1ugq2j 1 Whereas, Our state grows over 1.2 billion pounds of apples on 38,000 aces, with an economic impact of over $350 million;
and WHEREAS, Our state produces multiple varieties of lettuce, both indoors and outdoors, benefiting from climate, muck soils, and hydroponic opportunities;
and Whereas, Michigan grows many varieties of kale, with market growth exceeding 60 percent in recent years;
and WHEREAS, Michigan ranks fifth in the nation for maple syrup production, producing approximately 200,000 gallons per year, with an economic impact of $8.7 million in 2023;
and Whereas, Our state produces multiple varieties of lettuce, both indoors and outdoors, benefiting from climate, muck soils, and hydroponic opportunities;
and WHEREAS, Our state’s nursery, landscape, and lawn care industries contribute $4.5 billion to the economy;
and Whereas, Michigan ranks fifth in the nation for maple syrup production, producing approximately 200,000 gallons per year, with an economic impact of $8.7 million in 2023;
and WHEREAS, Michigan produced more than 11 million pounds of peaches on roughly 23,000 acres;
and Whereas, Our state’s nursery, landscape, and lawn care industries contribute $4.5 billion to the economy;
and WHEREAS, Soybeans are Michigan’s top agricultural export, with over 105 million bushels produced, valued at over $1.55 billion;
and Whereas, Michigan produced more than 11 million pounds of peaches on roughly 23,000 acres;
and WHEREAS, Michigan grows tomatoes for both fresh and processed uses, producing 120,100 tons of processing tomatoes and 74 million pounds for the fresh market;
and Whereas, Soybeans are Michigan’s top agricultural export, with over 105 million bushels produced, valued at over $1.55 billion;
and WHEREAS, Our state is home to over 1,000 dairy farms, caring for over 440,000, producing an industry-leading 27,680 pounds of milk per cow annually, ranking sixth in the nation for milk production;
and Whereas, Michigan grows tomatoes for both fresh and processed uses, producing 120,100 tons of processing tomatoes and 74 million pounds for the fresh market;
and WHEREAS, Michigan grows over 500 types of vegetables, with 3,047 farms harvesting over 165,000 acres;
and Whereas, Our state is home to over 1,000 dairy farms, caring for over 440,000, producing an industry-leading 27,680 pounds of milk per cow annually, ranking sixth in the nation for milk production;
and WHEREAS, Our state has over 460,000 acres of wheat across 75 counties, producing over 36 million bushels annually;
and Whereas, Michigan grows over 500 types of vegetables, with 3,047 farms harvesting over 165,000 acres;
and WHEREAS, Michigan is the leading producer of potatoes for potato chip processing, making potatoes the second-leading produce commodity in the state, with over 1.9 billion pounds of potatoes produced annually, contributing over $2.5 billion of Michigan’s economy;
and Whereas, Our state has over 460,000 acres of wheat across 75 counties, producing over 36 million bushels annually;
and WHEREAS, Our state’s pumpkin and squash production generates over $55 million from approximately 257 million pounds of produce;
and Whereas, Michigan is the leading producer of potatoes for Ag Day 26_SR101_AA_1 1ugq2j 1 potato chip processing, making potatoes the second-leading produce commodity in the state, with over 1.9 billion pounds of potatoes produced annually, contributing over $2.5 billion of Michigan’s economy;
and WHEREAS, Michigan ranks first nationally in cucumber production, with over 800 farms harvesting over 29,000 acres and 53.6 million pounds;
and Whereas, Our state’s pumpkin and squash production generates over $55 million from approximately 257 million pounds of produce;
and WHEREAS, It is evident that our state’s food and agriculture sector continues to be a thriving industry, offering new opportunities for Michiganders, making food and agriculture a cornerstone of Michigan’s continued prosperity;
and Whereas, Michigan ranks first nationally in cucumber production, with over 800 farms harvesting over 29,000 acres and 53.6 million pounds;
now, therefore, be it RESOLVED BY THE SENATE, That the members of this legislative body designate March 2026 as Agriculture Appreciation Month.
and Whereas, It is evident that our state’s food and agriculture sector continues to be a thriving industry, offering new opportunities for Michiganders, making food and agriculture a cornerstone of Michigan’s continued prosperity;
now, therefore, be it Resolved by the Senate, That the members of this legislative body designate March 2026 as Agriculture Appreciation Month.
Ag Day 26_SR101_AA_1 1ugq2j
Adopted by the Senate, March 17, 2026.
Secretary of the Senate
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