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SESSION ENROLLED VIRGINIA ACTS OF ASSEMBLY –– CHAPTER E An Act to amend the Code of Virginia by adding in Article 1 of Chapter 1 of Title 3.2 a sectionN numbered 3.2-108.2, relating to slaughter and meat-processing facilities.
VIRGINIA ACTS OF ASSEMBLY -- 2022 SESSION CHAPTER 310 An Act to amend the Code of Virginia by adding in Article 1 of Chapter 1 of Title 3.2 a section numbered 3.2-108.2, relating to slaughter and meat-processing facilities.
R O [H 830] Approved L L 1.
[H 830] Approved April 11, 2022 Be it enacted by the General Assembly of Virginia:
That the Code of Virginia is amended by adding in Article 1 of Chapter 1 of Title 3.2 a sectEon numbered 3.2-108.2 as follows:
1.
That the Code of Virginia is amended by adding in Article 1 of Chapter 1 of Title 3.2 a section numbered 3.2-108.2 as follows:
D A.
A.
The General Assembly finds that the livestock industry has a significant impact on the develop slaughter and meat-processing facilities with strategic planning and programs that provide financial incentives and technical assistance to encourage and supplement private capital.
The General Assembly finds that the livestock industry has a significant impact on the Commonwealth's economy and that it is to the Commonwealth's benefit to encourage, expand, and financial incentives and technical assistance to encourage and supplement private capital.
H inspected slaughter and meat-processing facilities in the Commonwealth and provide recommendations of to the General Assembly as to how to implement the strategic plan.
B.
E C.
The Department shall establish a strategic plan to increase the combined throughput capacity of inspected slaughter and meat-processing facilities in the Commonwealth and provide recommendations to the General Assembly as to how to implement the strategic plan.
C.
plan to achieve an increase in the total combined throughput capacity of inspected slaughter and meat-processing facilities.
2.
That the Department of Agriculture and Consumer Services shall develop a five-year strategic plan to achieve an increase in the total combined throughput capacity of inspected slaughter and meat-processing facilities.
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